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Author: Rebecca Huss-Ashmore
Publisher: Taylor & Francis
ISBN: 9782881243066
Category : Business & Economics
Languages : en
Pages : 358
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Book Description
First Published in 1989. Routledge is an imprint of Taylor & Francis, an informa company.
Author: Rebecca Huss-Ashmore
Publisher: Taylor & Francis
ISBN: 9782881243066
Category : Business & Economics
Languages : en
Pages : 358
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Book Description
First Published in 1989. Routledge is an imprint of Taylor & Francis, an informa company.
Author: Rebecca Huss-Ashmore
Publisher: Routledge
ISBN: 1000113760
Category : Business & Economics
Languages : en
Pages : 356
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Book Description
Originally published in 1990. Produced by the Task Force on African Famine of the American Anthropological Association, this is the first of a multi-part project dealing with the long-term and ongoing food crisis in Africa primarily at the level of local production-the microperspective. It offers a series of anthropological and ecological views on the cause of the current problem and on coping strategies used by both indigenous people and developmental planners. The three sections of this volume review current explanations for food problems in Africa, focusing mainly on production and consumption at the household level; they offer a number of perspectives on the environmental, historical, political, and economic contexts for food stress, and include a series of case studies showing the ways in which Africans have responded to the threat of drought and hunger. The extent of research and the degree of scholarship involved in the production of this volume recommend it to all persons concerned with this ultimately global dilemma, particularly those involved in planning and relief efforts.
Author: Rebecca Huss-Ashmore
Publisher: Taylor & Francis
ISBN: 9782881243332
Category : Business & Economics
Languages : en
Pages : 310
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Book Description
First Published in 1991. Routledge is an imprint of Taylor & Francis, an informa company.
Author: Rebecca Huss-Ashmore
Publisher: UPenn Museum of Archaeology
ISBN: 9780924171949
Category : Social Science
Languages : en
Pages : 148
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Book Description
Seasonal fluctuations constrain the food production options of nonindustrial peoples. How do people cope with these constraints and what are the consequences of seasonality for human health and well-being? The papers in this volume address these issues from a variety of perspectives. Included are studies of physiological responses to seasonal scarcity, seasonality research in archaeology, and ethnographic case studies of the role of seasonality in food procurement. MASCA Vol. 5
Author: Godwin S. Ichimi
Publisher: Springer Nature
ISBN: 3031538811
Category :
Languages : en
Pages : 243
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Book Description
Author: Paul Collinson
Publisher: Berghahn Books
ISBN: 1782384030
Category : Cooking
Languages : en
Pages : 232
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Book Description
"The availability of food is an especially significant issue in zones of conflict because conflictnearly always impinges on the production and the distribution of food, and causes increased competition for food, land and resources Controlling the production of and access to food can also be used as a weapon by protagonists in conflict. The logistics of supply of food to military personnel operating in conflictzones is another important issue. These themes unite this collection, the chapters of which span different geographic areas. This volume will appeal to scholars in a number of different disciplines, including anthropology, nutrition, political science, development studies and international relations, as well as practitioners working in the private and public sectors, who are currently concerned with food-related issues in the field."--Page [4] of cover.
Author: Helen M. Macbeth
Publisher: Berghahn Books
ISBN: 9781571819703
Category : Cooking
Languages : en
Pages : 242
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Book Description
An international team of contributors present cross-disciplinary perspectives on food preferences and tastes, showing the common themes of these fundamentals of human existence. A comprehensive introduction outlines the themes and the links between them.
Author: Various
Publisher: Routledge
ISBN: 1000398145
Category : Business & Economics
Languages : en
Pages : 3895
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Book Description
Reissuing works originally published between 1952 and 1999, this set provides a wide spread of scholarship on issues surrounding food provision throughout the world. The earlier books look at import and export changes during times when previous trade routes and options changed while later ones mostly consider food assistance policies, poverty and famine, and welfare. These books cover third world studies, economics, anthropology, politics, environment, agriculture and population studies as well as food and nutrition.
Author: Mishra
Publisher: Pearson Education India
ISBN: 9332506280
Category :
Languages : en
Pages : 281
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Book Description
Hunger and Starvation in Kalahandi: An Anthropological Study argues that starvation despite adequate food resources is a recurring phenomenon. The book focuses on the afflicted, the influence of various factors. It covers a critique of the conventional disaster approach to famine, alternate theoretical framework of famine as a process of gradual socio-economic and biological decline, state-society dynamics involved in the failure of the government to acknowledge the prevalence of persistent starvation in Kalahandi, and, failure to ameliorate the situation.
Author: Nwando Achebe
Publisher: University of Wisconsin Press
ISBN: 029932110X
Category : History
Languages : en
Pages : 393
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Book Description
Featuring contributions from some of the most accomplished scholars on the topic, Holding the World Together explores the rich and varied ways in which women have wielded power across the African continent, from the precolonial period to the present. Suitable for classroom use, this comprehensive volume considers such topics as the representation of African women, their role in national liberation movements, their experiences of religious fundamentalism (both Christian and Muslim), their incorporation into the world economy, changing family and marriage systems, impacts of the world economy on their lives and livelihoods, and the unique challenges they face in the areas of health and disease. Contributors: Nwando Achebe, Ousseina Alidou, Signe Arnfred, Andrea L. Arrington-Sirois, Henryatta Ballah, Teresa Barnes, Josephine Beoku-Betts, Emily Burril, Abena P. A. Busia, Gracia Clark, Alicia Decker, Karen Flint, December Green, Cajetan Iheka, Rachel Jean-Baptiste, Elizabeth M. Perego, Claire Robertson, Kathleen Sheldon, Aili Mari Tripp, Cassandra Veney
