Afghanistan Kyrgyzstan Tajikistan Agro-Food Value Chain Feasibility Study Draft Main Report PDF Download
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Author: United Nations Development Programme
Publisher: United Nations Development Programme Istanbul International Center for Private Sector in Development (UNDP IICPSD)
ISBN:
Category : Business & Economics
Languages : en
Pages : 216
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Book Description
Agricultural production needs to grow by 60 percent between 2005 and 2050 to feed the world’s growing population, which is expected to reach 9.3 billion by 2050. 6 billion out of 9.3 will live in urban areas, roughly meaning some part of 3 billion rural habitants (who are farmers) will feed 9.3 billion people, with limited land and water and against challenges of changing climate. Every year, USD 83 billion (in 2009 USD) should be invested in the developing world to double their agricultural production. UNDP, considering the demand from regional governments and international community, initiated a project for a tripartite regional consortium in Afghanistan, Kyrgyzstan and Tajikistan in agro-food industry. The first phase is concluded in October 2015 when the Memorandum of Understanding establishing the Afghanistan, Kyrgyzstan and Tajikistan (AKT) Agro-food Industry Consortium signed by the governments; and the AKT Agro-food Industry Consortium launched at Dushanbe in October 2015. As part of the Feasibility & Build Up Phase, a comprehensive feasibility study started immediately after the launch. This analytical and diagnostic work provides the most detailed assessment of agro-food value chains in in Afghanistan, Kyrgyzstan and Tajikistan to date, and identifies a set of concrete investment areas at the micro, meso and macro levels.
Author: United Nations Development Programme
Publisher: United Nations Development Programme Istanbul International Center for Private Sector in Development (UNDP IICPSD)
ISBN:
Category : Business & Economics
Languages : en
Pages : 216
Get Book Here
Book Description
Agricultural production needs to grow by 60 percent between 2005 and 2050 to feed the world’s growing population, which is expected to reach 9.3 billion by 2050. 6 billion out of 9.3 will live in urban areas, roughly meaning some part of 3 billion rural habitants (who are farmers) will feed 9.3 billion people, with limited land and water and against challenges of changing climate. Every year, USD 83 billion (in 2009 USD) should be invested in the developing world to double their agricultural production. UNDP, considering the demand from regional governments and international community, initiated a project for a tripartite regional consortium in Afghanistan, Kyrgyzstan and Tajikistan in agro-food industry. The first phase is concluded in October 2015 when the Memorandum of Understanding establishing the Afghanistan, Kyrgyzstan and Tajikistan (AKT) Agro-food Industry Consortium signed by the governments; and the AKT Agro-food Industry Consortium launched at Dushanbe in October 2015. As part of the Feasibility & Build Up Phase, a comprehensive feasibility study started immediately after the launch. This analytical and diagnostic work provides the most detailed assessment of agro-food value chains in in Afghanistan, Kyrgyzstan and Tajikistan to date, and identifies a set of concrete investment areas at the micro, meso and macro levels.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251343292
Category : Political Science
Languages : en
Pages : 182
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Book Description
The COVID-19 pandemic exposed the vulnerability of agrifood systems to shocks and stresses and led to increased global food insecurity and malnutrition. Action is needed to make agrifood systems more resilient, efficient, sustainable and inclusive. The State of Food and Agriculture 2021 presents country-level indicators of the resilience of agrifood systems. The indicators measure the robustness of primary production and food availability, as well as physical and economic access to food. They can thus help assess the capacity of national agrifood systems to absorb shocks and stresses, a key aspect of resilience. The report analyses the vulnerabilities of food supply chains and how rural households cope with risks and shocks. It discusses options to minimize trade-offs that building resilience may have with efficiency and inclusivity. The aim is to offer guidance on policies to enhance food supply chain resilience, support livelihoods in the agrifood system and, in the face of disruption, ensure sustainable access to sufficient, safe and nutritious food to all.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251305722
Category : Political Science
Languages : en
Pages : 278
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Book Description
New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.
Author: International Renewable Energy Agency
Publisher: Food & Agriculture Org.
ISBN: 9251352356
Category : Technology & Engineering
Languages : en
Pages : 92
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Book Description
In 2021, the United Nations Secretary-General will convene the Food Systems Summit to advance dialogue and action towards transforming the way the world produces, consumes and thinks about food guided by the overarching vision of a fairer, more sustainable world. The Secretary-General will also convene the High-Level Dialogue on Energy (HLDE) to promote the implementation of the energy-related goals and targets of the 2030 Agenda for Sustainable Development. Given the inextricable linkages between the energy and agriculture sectors, integrating the nexus perspective within the FSS and the HLDE is crucial to formulate a joint vision of actions to advance the 2030 Agenda for Sustainable Development and the Paris Agreement. In this context, IRENA and FAO have decided to jointly develop a report on the role of renewable energy used in food chain to advance energy and food security as well as climate action towards the achievement of Sustainable Development Goals and the Paris Agreement. While energy has a key enabling role in food system transformation and innovation in agriculture, its current use is unsustainable because of the high dependence on fossil fuels and frequent access to energy in developing countries. The challenge is to disconnect fossil fuel use from food system transformation without hampering food security. The use of renewable energy in food systems offers vast opportunities to address this challenge and help food systems meet their energy needs while advancing rural development while contributing to rural development and climate action.
Author: Cesar Carmona-Moreno
Publisher: IWA Publishing
ISBN: 9781789062588
Category : Science
Languages : en
Pages : 160
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Book Description
The book’s primary intention is to serve as a roadmap for professionals working in developing countries interested in the Nexus Water-Energy-Food-Ecosystems (WEFE) approach. The book shows a multi-disciplinary approach, showcasing the importance of the proper use of Nexus WEFE when implementing certain development programs in regions around the globe. It can be presented as a manual for an individual that either wishes to implement intervention projects following the NEXUS approach or students interested in cooperation and development. The book begins with a general explanation of the theoretical concepts and implementation processes of Nexus WEFE and continues getting into case studies, explaining the importance of proper implementation and potential drawbacks and solutions to them. This book has a particular focus on the European Union cooperation policies when implementing such an approach in developing countries.
Author: OECD
Publisher: OECD Publishing
ISBN: 9264051031
Category :
Languages : en
Pages : 102
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Book Description
This report identifies the ways in which governments, the business community, and international organisations can facilitate SMEs’ gainful participation in global value chains through policies, practices and targeted support programmes.
Author: International Food Policy Research Institute (IFPRI)
Publisher: Intl Food Policy Res Inst
ISBN: 0896299791
Category : Social Science
Languages : en
Pages : 4
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Book Description
The Global Food Policy Report is IFPRI’s flagship publication. This year’s annual report examines major food policy issues, global and regional developments, and commitments made in 2015, and presents data on key food policy indicators. The report also proposes key policy options for 2016 and beyond to achieve the Sustainable Development Goals. In 2015, the global community made major commitments on sustainable development and climate change. The global food system lies at the heart of these commitments—and we will only be able to meet the new goals if we work to transform our food system to be more inclusive, climate-smart, sustainable, efficient, nutrition- and health-driven, and business-friendly.
Author: Asian Development Bank
Publisher: Asian Development Bank
ISBN: 929092571X
Category : Business & Economics
Languages : en
Pages : 252
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Book Description
Cambodia's economic performance over the past decade has been impressive, and poverty reduction has made significant progress. In the 2000s, the contribution of agriculture and agro-industry to overall economic growth has come largely through the accumulation of factors of production---land and labor---as part of an extensive growth of activity, with productivity modestly improving from very low levels. Despite these generally positive signs, there is justifiable concern about Cambodia's ability to seize the opportunities presented. The concern is that the existing set of structural and institutional constraints, unless addressed by appropriate interventions and policies, will slow down economic growth and poverty reduction. These constraints include (i) an insecurity in land tenure, which inhibits investment in productive activities; (ii) low productivity in land and human capital; (iii) a business-enabling environment that is not conducive to formalized investment; (iv) underdeveloped rural roads and irrigation infrastructure; (v) a finance sector that is unable to mobilize significant funds for agricultural and rural development; and (vi) the critical need to strengthen public expenditure management to optimize scarce resources for effective delivery of rural services.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251311838
Category : Medical
Languages : en
Pages : 110
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Book Description
Setting nutrition guidelines and standards has been recommended internationally to ensure that school meals are in line with children’s nutrition needs and adequate to their context. This report provides a descriptive overview of the situation of school meal nutrition guidelines and standards in 33 low and middle-income countries as reported through a global survey. The report identifies key aspects to consider for stakeholders who are planning to develop or update their guidelines and standards in the context of school meal programmes.
Author: Ephraim Chirwa
Publisher: Oxford University Press, USA
ISBN: 0199683522
Category : Business & Economics
Languages : en
Pages : 315
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Book Description
This book takes forward our understanding of agricultural input subsidies in low income countries.
