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Author: Brooke L. Davis
Publisher: Gallatin River Press
ISBN: 1662900791
Category : Fiction
Languages : en
Pages : 209
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Book Description
After three years under the thumb of a cretinous boss who’s sucked all the joy out of working a 9-to-5 job, twenty-eight-year-old Kendall Whitney has had enough. She flees San Francisco, her annoying roommates, and her overbearing mother, and takes refuge in Bozeman, Montana, where it feels like the big sky’s the limit. Safely ensconced in her best friend’s guest room, she promptly launches a three-pronged plan: to live alone for the first time in her life, develop a successful graphic design career, and figure out what she wants in a relationship. She embarks upon Operation Kendall Independence, only to realize that she doesn’t know the first thing about adulting. Hangovers, homemaking, freelancing, friendships, and modern cowboys bent on monogamy . . . it’s enough to send a single girl running for the gin & tonics. With self-deprecating charm and endearing humor, Adventures of an Urban Homesteader is the raucous and heartwarming diary of a young woman who’s determined to seek stability and security on her own terms, and to make her own safety net in case she fails.
Author: Brooke L. Davis
Publisher: Gallatin River Press
ISBN: 1662900791
Category : Fiction
Languages : en
Pages : 209
Get Book Here
Book Description
After three years under the thumb of a cretinous boss who’s sucked all the joy out of working a 9-to-5 job, twenty-eight-year-old Kendall Whitney has had enough. She flees San Francisco, her annoying roommates, and her overbearing mother, and takes refuge in Bozeman, Montana, where it feels like the big sky’s the limit. Safely ensconced in her best friend’s guest room, she promptly launches a three-pronged plan: to live alone for the first time in her life, develop a successful graphic design career, and figure out what she wants in a relationship. She embarks upon Operation Kendall Independence, only to realize that she doesn’t know the first thing about adulting. Hangovers, homemaking, freelancing, friendships, and modern cowboys bent on monogamy . . . it’s enough to send a single girl running for the gin & tonics. With self-deprecating charm and endearing humor, Adventures of an Urban Homesteader is the raucous and heartwarming diary of a young woman who’s determined to seek stability and security on her own terms, and to make her own safety net in case she fails.
Author: Michelle Nelson
Publisher: D & M Publishers
ISBN: 177162082X
Category : Cooking
Languages : en
Pages : 256
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Book Description
With food culture in the midst of a do-it-yourself renaissance, urbanites everywhere are relishing craft beers, foraged ingredients, sustainable seafoods, ethically raised meats and homemade condiments and charcuterie. Inspired by the delicious creativity of local artisans, chefs, brewmasters and mixologists, Michelle Nelson began urban homesteading in her downtown apartment. Armed with a passion for food and farming, and a PhD in conservation biology and sustainable agriculture, she shares her hard-won knowledge and recipes with readers interested in collecting, growing and preserving sustainable food—even when living in an apartment or condo. In The Urban Homesteading Cookbook, Nelson explores the worlds of foraging wild urban edibles, eating invasive species, keeping micro-livestock, bees and crickets, growing perennial vegetables in pots, small-space aquaponics, preserving meats and produce, making cheese and slow-fermenting sourdough, beer, vinegar, kombucha, kefir and pickles. Nelson fervently believes that by taking more control of our own food we will become better empowered to understand our relationships with the environment, and embrace sustainable lifestyles and communities. With 70 fabulous recipes, including sesame panko-crusted invasive bullfrog legs, seaweed kimchi, rabbit pate with wild chanterelles, roasted Japanese knotweed panna cotta and dark and stormy chocolate cupcakes with cricket flour— this exciting new book is sure to inspire readers to embark on their own urban homesteading adventures. Generously illustrated with gorgeous colour photography and complete with useful how-to chapters, The Urban Homesteading Cookbook is an invaluable guide for all those seeking ethical and sustainable urban food sources and strategies.
Author: Lucie B. Amundsen
Publisher: Penguin
ISBN: 069840405X
Category : Social Science
Languages : en
Pages : 338
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Book Description
How a Midwestern family with no agriculture experience went from a few backyard chickens to a full-fledged farm—and discovered why local chicks are better. When Lucie Amundsen had a rare night out with her husband, she never imagined what he’d tell her over dinner—that his dream was to quit his office job (with benefits!) and start a commercial-scale pasture-raised egg farm. His entire agricultural experience consisted of raising five backyard hens, none of whom had yet laid a single egg. To create this pastured poultry ranch, the couple scrambles to acquire nearly two thousand chickens—all named Lola. These hens, purchased commercially, arrive bereft of basic chicken-y instincts, such as the evening urge to roost. The newbie farmers also deal with their own shortcomings, making for a failed inspection and intense struggles to keep livestock alive (much less laying) during a brutal winter. But with a heavy dose of humor, they learn to negotiate the highly stressed no-man’s-land known as Middle Agriculture. Amundsen sees firsthand how these midsized farms, situated between small-scale operations and mammoth factory farms, are vital to rebuilding America’s local food system. With an unexpected passion for this dubious enterprise, Amundsen shares a messy, wry, and entirely educational story of the unforeseen payoffs (and frequent pitfalls) of one couple’s ag adventure—and many, many hours spent wrangling chickens.
Author: Jill Winger
Publisher: Flatiron Books
ISBN: 1250305942
Category : Cooking
Languages : en
Pages : 538
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Book Description
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Author: Philip Ackerman-Leist
Publisher: Chelsea Green Publishing
ISBN: 1603582797
Category : House & Home
Languages : en
Pages : 314
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Book Description
Ever since Thoreau's Walden, the image of the American homesteader has been of someone getting away from civilization, of forging an independent life in the country. Yet if this were ever true, what is the nature and reality of homesteading in the media-saturated, hyper-connected 21st century? For seven years Philip Ackerman-Leist and his wife, Erin, lived without electricity or running water in an old cabin in the beautiful but remote hills of western New England. Slowly forging their own farm and homestead, they took inspiration from their experiences among the mountain farmers of the Tirolean Alps and were guided by their Vermont neighbors, who taught them about what it truly means to live sustainably in the postmodern homestead--not only to survive, but to thrive in a fragmented landscape and a fractured economy. Up Tunket Road is the inspiring true story of a young couple who embraced the joys of simple living while also acknowledging its frustrations and complexities. Ackerman-Leist writes with humor about the inevitable foibles of setting up life off the grid--from hauling frozen laundry uphill to getting locked in the henhouse by their ox. But he also weaves an instructive narrative that contemplates the future of simple living. His is not a how-to guide, but something much richer and more important--a tale of discovery that will resonate with readers who yearn for a better, more meaningful life, whether they live in the city, country, or somewhere in between.
Author: Terry Milos
Publisher:
ISBN: 9781987915457
Category : Biography & Autobiography
Languages : en
Pages : 264
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Book Description
"In 1974, Terry Milos moved to rural northern Canada, to pursue her dream of homesteading. Following the seventies trend of the back-to-landers, she and her partner left the city life for what they imagined would be a simpler existence. Sometimes humorous and often insightful, North of Familiar is the story of a woman who learned to hunt, fish, and live off the land in what most would consider an utterly hostile and unbelievably cold environment. After a few months of cobbling together a living, Terry reluctantly leaves the north to further her education but with a dream of returning as a teacher. A year later Terry accepts a job in the small town of Atlin where she grows to expect the unexpected. Terry's adventures in the north push her beyond the familiar as she tries to apply her street savvy skills to negotiate a desolate mountain trail, or mush her dogs to school when the deep cold renders her car useless. North of Familiar is about coming to grips with life in the bush far away from the luxuries of the city. In Carcross, Carmacks, Dawson City and Old Crow, Terry navigates the cultural differences between her urban upbringing and the communities of Canada's Indigenous north. In spite of the harsh country, Terry survives and thrives, while raising a family and becoming a part of a strong and unique community. This story is not only entertaining and inspiring, it is also a story of joy, friendship, and change."--
Author: Jeremy Pugh
Publisher: Reedy Press LLC
ISBN: 1681061945
Category : Travel
Languages : en
Pages : 184
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Book Description
Rich in frontier history and bordered by the stunning mountains of the Wasatch Range, Salt Lake City is an ideal haven for the curious and active traveler. As a clean, walkable, and bikeable city, it attracts some of the most talented and creative people from around the world. 100 Things To Do in Salt Lake City Before You Die provides an updated guide to all the amazing things to do, see, and taste in and around this four-season outdoor playground. Explore the rich religious and cultural traditions at the world headquarters of the Church of Jesus Christ of Latter-day Saints in Historic Temple Square. Discover the best places to ski, snowboard, hike, or bike in the Wasatch and Oquirrh Mountains. You'll even learn where you can go scuba diving at 8,000 feet above sea level! Get the best recommendations for dining and entertainment, like the top spots for après-ski at all nine resorts in the area. Or take the train to nearby Ogden for one of their famous concerts on 25th Street. Lifetime resident Jeremy Pugh brings even more local knowledge to the insights and itineraries in the second edition. Let this be your guide to the best that Salt Lake City and Utah offer every adventurer who comes to town.
Author: Eric Toensmeier
Publisher: Chelsea Green Publishing
ISBN: 1603584005
Category : Gardening
Languages : en
Pages : 1
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Book Description
When Eric Toensmeier and Jonathan Bates moved into a duplex in a run-down part of Holyoke, Massachusetts, the tenth-of-an-acre lot was barren ground and bad soil, peppered with broken pieces of concrete, asphalt, and brick. The two friends got to work designing what would become not just another urban farm, but a "permaculture paradise" replete with perennial broccoli, paw paws, bananas, and moringa—all told, more than two hundred low-maintenance edible plants in an innovative food forest on a small city lot. The garden—intended to function like a natural ecosystem with the plants themselves providing most of the garden's needs for fertility, pest control, and weed suppression—also features an edible water garden, a year-round unheated greenhouse, tropical crops, urban poultry, and even silkworms. In telling the story of Paradise Lot, Toensmeier explains the principles and practices of permaculture, the choice of exotic and unusual food plants, the techniques of design and cultivation, and, of course, the adventures, mistakes, and do-overs in the process. Packed full of detailed, useful information about designing a highly productive permaculture garden, Paradise Lot is also a funny and charming story of two single guys, both plant nerds, with a wild plan: to realize the garden of their dreams and meet women to share it with. Amazingly, on both counts, they succeed.
Author: Anna Hess
Publisher: Wetknee Books
ISBN:
Category : House & Home
Languages : en
Pages : 52
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Book Description
Twelve months to self-sufficiency! This fully updated second edition of the popular Weekend Homesteader series includes exciting, short projects that you can use to dip your toes into the vast ocean of homesteading without getting overwhelmed. If you need to fit homesteading into a few hours each weekend and would like to have fun while doing it, these projects will be right up your alley, whether you live on a forty-acre farm, a postage-stamp lawn in suburbia, or a high rise. The April volume includes the following projects: * Find room to homestead * Survey your site * Plan your summer garden * Start a no-till garden with a kill mulch The second edition has been revised and expanded to match the paperback, with extra photos and feedback from weekend homesteaders just like you, plus permaculture-related avenues for the more advanced homesteader to explore.
Author: David Toht
Publisher: Fox Chapel Publishing
ISBN: 1607654415
Category : Technology & Engineering
Languages : en
Pages : 523
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Book Description
A simple guide to growing fruits, vegetables, nuts & berries, raising chickens, goats, & bees, and making beer, wine, & cider from your backyard. If you want to take control of the food you eat and the products you use, Backyard Homesteading will help you learn how to do it—even if you live in an urban or suburban house on a typical-size lot. Inside, you’ll discover how to turn a yard into a productive and wholesome “homestead” that allows you to grow your own fruits and vegetables and raise farm animals, including chickens and goats. You’ll also find the laws and regulations of raising livestock in populated areas, as well as ways to use and preserve the bounty your land produces. GETTING STARTED Benefits of pure food Family recreation Local regulations Potential yields and savings RAISING VEGETABLES AND HERBS Garden planning/layout Structures/irrigation Vegetable profiles Planting techniques Composting/healthy soil Seasonal gardening GROWING FRUITS, BERRIES, AND NUTS Planting fruit trees and bushes Fruit profiles Organic pest control Grafting and pruning Harvesting methods RAISING CHICKENS The joy of chickens Collecting eggs Care and feeding tips Other small animals RAISING GOATS Benefits of goat milk Structures/fencing Care and feeding tips Other large animals BEEKEEPING Benefits of beekeeping Care and harvesting Building hives Collecting honey HARVEST HOME Canning/drying/freezing Making beer, wine, cider Making jerky, sausage Making jams, jellies Pickling/salting/smoking Building root cellars
