Advances in Industrial Mixing PDF Download
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Author: Suzanne M. Kresta
Publisher: John Wiley & Sons
ISBN: 1118944291
Category : Reference
Languages : en
Pages : 1035
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Book Description
Advances in Industrial Mixing is a companion volume and update to the Handbook of Industrial Mixing. The second volume fills in gaps for a number of industries that were not covered in the first edition. Significant changes in five of the fundamental areas are covered in entirely updated or new chapters. The original text is provided as a searchable pdf file on the accompanying USB. This book explains industrial mixers and mixing problems clearly and concisely. Gives practical insights by the top professionals in the field, combining industrial design standards with fundamental insight. Details applications in 14 key industries. Six of these are new since the first edition. Provides the professional with information he/she did not receive in school. Five completely rewritten chapters on mixing fundamentals where significant advances have happened since the first edition and seven concise update chapters which summarize critical technical information.
Author: Suzanne M. Kresta
Publisher: John Wiley & Sons
ISBN: 1118944291
Category : Reference
Languages : en
Pages : 1035
Get Book Here
Book Description
Advances in Industrial Mixing is a companion volume and update to the Handbook of Industrial Mixing. The second volume fills in gaps for a number of industries that were not covered in the first edition. Significant changes in five of the fundamental areas are covered in entirely updated or new chapters. The original text is provided as a searchable pdf file on the accompanying USB. This book explains industrial mixers and mixing problems clearly and concisely. Gives practical insights by the top professionals in the field, combining industrial design standards with fundamental insight. Details applications in 14 key industries. Six of these are new since the first edition. Provides the professional with information he/she did not receive in school. Five completely rewritten chapters on mixing fundamentals where significant advances have happened since the first edition and seven concise update chapters which summarize critical technical information.
Author: Edward L. Paul
Publisher: John Wiley & Sons
ISBN: 0471451444
Category : Reference
Languages : en
Pages : 1450
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Book Description
Handbook of Industrial Mixing will explain the difference and uses of a variety of mixers including gear mixers, top entry mixers, side entry mixers, bottom entry mixers, on-line mixers, and submerged mixers The Handbook discusses the trade-offs among various mixers, concentrating on which might be considered for a particular process. Handbook of Industrial Mixing explains industrial mixers in a clear concise manner, and also: * Contains a CD-ROM with video clips showing different type of mixers in action and a overview of their uses. * Gives practical insights by the top professional in the field. * Details applications in key industries. * Provides the professional with information he did receive in school
Author: Georgios M. Kontogeorgis
Publisher: John Wiley & Sons
ISBN: 9780470747544
Category : Technology & Engineering
Languages : en
Pages : 710
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Book Description
Using an applications perspective Thermodynamic Models for Industrial Applications provides a unified framework for the development of various thermodynamic models, ranging from the classical models to some of the most advanced ones. Among these are the Cubic Plus Association Equation of State (CPA EoS) and the Perturbed Chain Statistical Association Fluid Theory (PC-SAFT). These two advanced models are already in widespread use in industry and academia, especially within the oil and gas, chemical and polymer industries. Presenting both classical models such as the Cubic Equations of State and more advanced models such as the CPA, this book provides the critical starting point for choosing the most appropriate calculation method for accurate process simulations. Written by two of the developers of these models, Thermodynamic Models for Industrial Applications emphasizes model selection and model development and includes a useful “which model for which application” guide. It also covers industrial requirements as well as discusses the challenges of thermodynamics in the 21st Century.
Author: A. Kayode Coker
Publisher: Elsevier
ISBN: 0443301158
Category : Technology & Engineering
Languages : en
Pages : 978
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Book Description
Ludwig's Applied Process Design for Chemical and Petrochemical Plants Incorporating Process Safety Incidents is ever evolving starting with the first edition some 60 years ago. The volumes in this fifth edition provide improved techniques and fundamental design methodologies to guide the practicing engineer in designing process equipment and applying chemical processes to the properly detailed hardware. As indicative of the new title, process safety incidents are incorporated in many of the chapters, reviewing the root causes, and how these could be mitigated in future. Like its predecessor, this new edition continues to present updated information for achieving optimum operational and process conditions and to avoid problems caused by inadequate sizing and lack of internally detailed hardware. The volumes provide both fundamental theories where applicable and direct application of these theories to applied equations essential in the design effort. This approach in presenting design information is essential for troubleshooting process equipment and in executing system performance analysis. Volume 1B continues to cover mixing of liquids, process safety and pressure[1]relieving devices, metallurgy and corrosion, and process optimization. It builds upon Ernest E. Ludwig's classic text to further enhance its use as a chemical engineering process design manual of methods and proven fundamentals. This new edition includes new content on three-phase separation, mixing of liquids, ejectors, and mechanical vacuum systems, process safety and pressure-relieving devices, metallurgy and corrosion, and optimization of chemical process/blending. Some chapters review pressure-relieving devices and provide case studies for process safety incidents, which are well illustrated from US Chemical Safety Hazard Investigation Board (www.csb.gov). Finally, this book contains a glossary of Petroleum and Petrochemical Terminologies and Physical and Chemical Characteristics of Major Hydrocarbons.? Provides improved design manual for methods and proven fundamentals of process design with related data and charts? Covers complete range of basic day-to-day petrochemical operation topics? Extensively revised with new material added on three-phase separation, metallurgy, and corrosion? Process safety management/HAZOP and hazard analyses, and optimization of chemical process/blending? Presents many examples using Honeywell UniSim Design software, developed and executable computer programs, and Excel spreadsheet programs? Includes case studies of process safety incidents, guidance for troubleshooting, and checklists? Includes Software of Conversion Table and 30+ process data sheets in excel format
Author: James Y. Oldshue
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 596
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Book Description
Author: W Roy Penney
Publisher: Elsevier
ISBN: 0128189762
Category : Technology & Engineering
Languages : en
Pages : 470
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Book Description
Computer-Aided Design of Fluid Mixing Equipment: A Guide and Tool for Practicing Engineers helps practicing design and operations engineers in solving their agitation and mixing problems. The book provides the practicing engineer with the tools necessary to evaluate the performance of existing agitation and mixing equipment, along with tactics on how to design new equipment using computerized rating and design methods. The most appropriate design techniques are also included in computer programs for solving mixing problems for the practicing engineer. Excel solutions are available through the WEB for 40 example problems in the book. WEB based, general purpose CalcEdge design programs are also available; the TK6 source codes are also available. - Provides the practicing engineer with the tools necessary to evaluate the performance of existing equipment and to design new equipment using computerized rating and design methods - Explains the principles required to understand and use recommended design methods - Implements design methods that are readily available and easy-to-use - Presents sufficient worked examples–using provided canned programs–to guide the user in analyzing and designing mixing equipment
Author: Dr. Sowjanya Gurugubelli
Publisher: ThinkPlus Pharma Publications
ISBN: 8197973172
Category : Education
Languages : en
Pages : 431
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Book Description
A "Textbook of Pharmaceutics for I Year Diploma in Pharmacy" is a comprehensive guide designed to provide students with a strong foundation in pharmaceutical sciences. This book covers a wide range of topics, from the historical background of pharmacy to modern manufacturing techniques and novel drug delivery systems. Each chapter includes learning objectives, multiple-choice questions, quick summaries, and important questions to reinforce key concepts. With its focus on both theoretical knowledge and practical applications, this textbook is an essential resource for aspiring pharmacists. It offers a balanced approach to understanding the principles of pharmaceutics, quality control, and the latest advancements in the field, preparing students for successful careers in pharmacy
Author: Denni Kurniawan
Publisher: Trans Tech Publications Ltd
ISBN: 3038263176
Category : Technology & Engineering
Languages : en
Pages : 1014
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Book Description
Selected, peer reviewed papers from the 1st International Materials, Industrial, and Manufacturing Engineering Conference (MIMEC 2013), December 4 – 6, 2013, Johor Bahru, Malaysia
Author: C. Hanson
Publisher: Elsevier
ISBN: 1483151662
Category : Science
Languages : en
Pages : 601
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Book Description
Recent Advances in Liquid-liquid Extraction focuses on the applications of liquid extraction. The selection first discusses solvent extraction. Concerns include organic and inorganic separations, mass transfer process, solvent extraction economics, and coalescence in liquid-liquid systems. The book focuses on the chemistry of solvent extraction. Extraction by acidic organophosphorus compounds; extraction by phosphorus-bonded oxygen-donor solvents; extraction by high-molecular weight amines; and synergistic extraction are elaborated. The book also focuses on industrial organic processes; industrial contacting equipment; response characteristics and control of extraction processes; and calculation of contactors with longitudinal mixing. The selection presents the study of longitudinal mixing in liquid-liquid contactors. Rotating disc contactors, packed columns, vibrating plate extractors, and Oldshue-Rushton columns are described. The text also discusses heat transfer by direct liquid-liquid contact and the coalescence of liquid droplets and liquid dispersion. The selection is a vital source of data for readers interested in liquid extraction.
Author: P. J. Cullen
Publisher: John Wiley & Sons
ISBN: 9781444309881
Category : Technology & Engineering
Languages : en
Pages : 304
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Book Description
The mixing of liquids, solids and gases is one of the most commonunit operations in the food industry. Mixing increases thehomogeneity of a system by reducing non-uniformity or gradients incomposition, properties or temperature. Secondary objectives ofmixing include control of rates of heat and mass transfer,reactions and structural changes. In food processing applications,additional mixing challenges include sanitary design, complexrheology, desire for continuous processing and the effects ofmixing on final product texture and sensory profiles. Mixing ensures delivery of a product with constant properties. Forexample, consumers expect all containers of soups, breakfastcereals, fruit mixes, etc to contain the same amount of eachingredient. If mixing fails to achieve the requiredproduct yield, quality, organoleptic or functional attributes,production costs may increase significantly. This volume brings together essential information on theprinciples and applications of mixing within food processing. Whilethere are a number of creditable references covering generalmixing, such publications tend to be aimed at the chemical industryand so topics specific to food applications are often neglected.Chapters address the underlying principles of mixing, equipmentdesign, novel monitoring techniques and the numerical techniquesavailable to advance the scientific understanding of food mixing.Food mixing applications are described in detail. The book will be useful for engineers and scientists who need tospecify and select mixing equipment for specific processingapplications and will assist with the identification and solving ofthe wide range of mixing problems that occur in the food,pharmaceutical and bioprocessing industries. It will also be ofinterest to those who teach, study and research food science andfood engineering.
