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Author: Daniel Callo-Concha
Publisher: MDPI
ISBN: 3039286684
Category : Science
Languages : en
Pages : 446
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Book Description
The bioeconomy concept aims to add sustainability to the production, transformation, and trade of biological goods. Though implemented around the world, the development of national bioeconomies is uneven, especially in the global South, where major challenges exist in Sub-Saharan Africa. In this context, the international BiomassWeb project aimed to underpin the bioeconomy concept by applying the value web approach, which seeks to uncover complex interlinked value webs instead of linear value chains. The project also aimed to develop intervention options to strengthen and optimize the synergies and trade-offs among different value chains. The Special Issue “Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa: Toward a Basis for a Regional Bioeconomy" compiles 23 articles produced in this framework. The articles are grouped in four sections: the value web approach; the production side; processing, transformation and trade; and global views.
Author: Daniel Callo-Concha
Publisher: MDPI
ISBN: 3039286684
Category : Science
Languages : en
Pages : 446
Get Book Here
Book Description
The bioeconomy concept aims to add sustainability to the production, transformation, and trade of biological goods. Though implemented around the world, the development of national bioeconomies is uneven, especially in the global South, where major challenges exist in Sub-Saharan Africa. In this context, the international BiomassWeb project aimed to underpin the bioeconomy concept by applying the value web approach, which seeks to uncover complex interlinked value webs instead of linear value chains. The project also aimed to develop intervention options to strengthen and optimize the synergies and trade-offs among different value chains. The Special Issue “Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa: Toward a Basis for a Regional Bioeconomy" compiles 23 articles produced in this framework. The articles are grouped in four sections: the value web approach; the production side; processing, transformation and trade; and global views.
Author: International Renewable Energy Agency
Publisher: Food & Agriculture Org.
ISBN: 9251352356
Category : Technology & Engineering
Languages : en
Pages : 92
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Book Description
In 2021, the United Nations Secretary-General will convene the Food Systems Summit to advance dialogue and action towards transforming the way the world produces, consumes and thinks about food guided by the overarching vision of a fairer, more sustainable world. The Secretary-General will also convene the High-Level Dialogue on Energy (HLDE) to promote the implementation of the energy-related goals and targets of the 2030 Agenda for Sustainable Development. Given the inextricable linkages between the energy and agriculture sectors, integrating the nexus perspective within the FSS and the HLDE is crucial to formulate a joint vision of actions to advance the 2030 Agenda for Sustainable Development and the Paris Agreement. In this context, IRENA and FAO have decided to jointly develop a report on the role of renewable energy used in food chain to advance energy and food security as well as climate action towards the achievement of Sustainable Development Goals and the Paris Agreement. While energy has a key enabling role in food system transformation and innovation in agriculture, its current use is unsustainable because of the high dependence on fossil fuels and frequent access to energy in developing countries. The challenge is to disconnect fossil fuel use from food system transformation without hampering food security. The use of renewable energy in food systems offers vast opportunities to address this challenge and help food systems meet their energy needs while advancing rural development while contributing to rural development and climate action.
Author: Joachim Buse
Publisher: CRC Press
ISBN: 1003846491
Category : Technology & Engineering
Languages : en
Pages : 254
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Book Description
Sustainable Aviation Fuels discusses the transfer process of aviation to carbon-neutral flights, including how to manage the transition period. It also demonstrates how to develop and design a new approach for environmentally friendly air transport with reduced emissions. Covering the full scope of commercialisation, market considerations, advisements on investments and transition challenges of sustainable aviation fuels (SAF), the book tackles questions related to the cost of changing fuel types, competitive market models that can exist parallel to the oil industry and strategies for airlines to implement. It considers reliability requirements for feedstock suppliers and SAF producers, as well as ways to avoid feedstock shortages. The book will interest aviation industry professionals, fuel producers, airline fuel buyers, airport operators and propulsion engineers working on SAF production. Aviation, aerospace and business students taking courses in propulsion, gas turbine emissions, air transport management, supply chain development and sustainable energy production will find the book useful as well.
Author: Graham Thiele
Publisher: Springer Nature
ISBN: 3030920224
Category : Agricultural genome mapping
Languages : en
Pages : 583
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Book Description
This open access book describes recent innovations in food systems based on root, tuber and banana crops in developing countries. These innovations respond to many of the challenges facing these vital crops, linked to their vegetative seed and bulky and perishable produce. The innovations create value, food, jobs and new sources of income while improving the wellbeing and quality of life of their users. Women are often key players in the production, processing and marketing of roots, tubers and bananas, so successful innovation needs to consider gender. These crops and their value chains have long been neglected by research and development, hence this book contributes to filling in the gap. The book features many outcomes of the CGIAR Research Program in Roots, Tubers and Banana (RTB), which operated from 2012-21, encompassing many tropical countries, academic and industry partners, multiple crops, and major initiatives. It describes the successful innovation model developed by RTB that brings together diverse partners and organizations, to create value for the end users and to generate positive economic and social outcomes. RTB has accelerated the scaling of innovations to reach many end users cost effectively. Though most of the book's examples and insights are from Africa, they can be applied worldwide. The book will be useful for decision makers designing policies to scale up agricultural solutions, for researchers and extension specialists seeking practical ideas, and for scholars of innovation.
Author: OECD
Publisher: OECD Publishing
ISBN: 9264253238
Category :
Languages : en
Pages : 138
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Book Description
The OECD-FAO Agricultural Outlook 2016-2025 provides an assessment of prospects for the coming decade of the agricultural commodity markets across 41 countries and 12 regions, including OECD countries and key agricultural producers, such as India, China, Brazil, the Russian Federation and Argentina.
Author: Rachid Serraj
Publisher: World Scientific
ISBN: 9813278366
Category : Business & Economics
Languages : en
Pages : 678
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Book Description
This book features a comprehensive foresight assessment, exploring the pressures — threats as well as opportunities — on the global agriculture & food systems between now and 2050. The overarching aim is to help readers understand the context, by analyzing global trends and anticipating change for better planning and constructing pathways from the present to the future by focusing on the right questions and problems. The book contextualizes the role of international agricultural research in addressing the complex challenges posed by UN 2030 Agenda and beyond, and identifies the decisions that scientific leaders, donors and policy makers need to take today, and in the years ahead, to ensure that a global population rising to nine billion or more combined with rising incomes and changing diets can be fed sustainably and equitably, in the face of the growing climate threats.
Author: Charles V. Rades
Publisher: Nova Publishers
ISBN: 9781604564136
Category : Nature
Languages : en
Pages : 300
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Book Description
The environment consists of the surroundings in which an organism operates, including air, water, land, natural resources, flora, fauna, humans and their interrelation. It is this environment which is both so valuable, on the one hand, and so endangered on the other. And it is people which are by and large ruining the environment both for themselves and for all other organisms. This series covers leading-edge research in a cross-section of fields centring on the environment.
Author: W. Graeme Donovan
Publisher: World Bank Publications
ISBN: 9780821342367
Category : Technology & Engineering
Languages : en
Pages : 76
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Book Description
World Bank Technical Paper No. 408. This report is a critical review of the technical, economic, and institutional constraints on improving soil fertility in Sub-Saharan Africa, and the actions recommended to address them. Action plans prepared for Ghana, Kenya, Malawi, and Mali examine the demand for and supply of mineral fertilizers, the exploitation of local mineral resources, the prevention of soil erosion and increasing soil-water retention, and soil fertility management using organic technologies and management practices.
Author: Stanley E. Manahan
Publisher: CRC Press
ISBN: 1420052691
Category : Science
Languages : en
Pages : 1266
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Book Description
Written by an expert, using the same approach that made the previous two editions so successful, Fundamentals of Environmental Chemistry, Third Edition expands the scope of book to include the strongly emerging areas broadly described as sustainability science and technology, including green chemistry and industrial ecology. The new edition includes: Increased emphasis on the applied aspects of environmental chemistry Hot topics such as global warming and biomass energy Integration of green chemistry and sustainability concepts throughout the text More and updated questions and answers, including some that require Internet research Lecturers Pack on CD-ROM with solutions manual, PowerPoint presentations, and chapter figures available upon qualifying course adoptions The book provides a basic course in chemical science, including the fundamentals of organic chemistry and biochemistry. The author uses real-life examples from environmetnal chemistry, green chemistry, and related areas while maintaining brevity and simplicity in his explanation of concepts. Building on this foundation, the book covers environmental chemistry, broadly defined to include sustainability aspects, green chemistry, industrial ecology, and related areas. These chapters are organized around the five environmental spheres, the hydrosphere, atmosphere, geosphere, biosphere, and the anthrosphere. The last two chapters discuss analytical chemistry and its relevance to environmental chemistry. Manahan’s clear, concise, and readable style makes the information accessible, regardless of the readers’ level of chemistry knowledge. He demystifies the material for those who need the basics of chemical science for their trade, profession, or study curriculum, as well as for readers who want to have an understanding of the fundamentals of sustainable chemistry in its crucial role in maintaining a livable planet.
Author: Jonathan Wong
Publisher: Elsevier
ISBN: 012819149X
Category : Technology & Engineering
Languages : en
Pages : 448
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Book Description
Current Developments in Biotechnology and Bioengineering: Sustainable Food Waste Management: Resource Recovery and Treatment covers the latest methods of food waste management and resource recovery from a sustainability perspective and is suitable for universities, municipalities, and companies working in the field. This book provides a comprehensive account of food waste chemistry, the latest techniques for food waste treatment and recycling, sustainability assessment (social, economic, environmental), and challenges in food waste management. The book explores recycling to value-added products using sustainable concepts and methodologies, and is useful as a course or reference book for biochemical engineering, environmental sustainability, and waste management. - Covers recycling to value-added products using sustainable concepts and methodologies - Provides an exhaustive description of general treatment options and their evaluation guidelines in terms of cost, energy consumption, and waste generation, enabling readers to understand the principles behind various recovery and treatment schemes - Describes existing and emerging food waste recycling technologies, products obtained, and process efficiencies - Offers a thorough account of critical factors and challenges in food waste valorization, such as handling of new emerging contaminants, end-product purity, and life-cycle assessment
