Advances in breeding techniques for cereal crops PDF Download
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Author: Prof Frank Ordon
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786762463
Category : Technology & Engineering
Languages : en
Pages : 326
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Book Description
Assesses performance of conventional techniques such as backcross and hybrid breeding in introducing new traits Maps current progress in methods to identify quantitative trait loci (QTL) linking phenotypic traits with genetic information for selection Shows comparative strengths and weaknesses of marker-assisted selection (MAS) techniques such as genome wide association studies (GWAS) and nested association mapping (NAM)
Author: Prof Frank Ordon
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786762463
Category : Technology & Engineering
Languages : en
Pages : 326
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Book Description
Assesses performance of conventional techniques such as backcross and hybrid breeding in introducing new traits Maps current progress in methods to identify quantitative trait loci (QTL) linking phenotypic traits with genetic information for selection Shows comparative strengths and weaknesses of marker-assisted selection (MAS) techniques such as genome wide association studies (GWAS) and nested association mapping (NAM)
Author: Frank Ordon
Publisher:
ISBN: 9781786762467
Category : Grain
Languages : en
Pages :
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Book Description
Author: Andriy Bilichak
Publisher: Humana
ISBN: 9781071615287
Category : Science
Languages : en
Pages : 0
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Book Description
This volume provides a comprehensive collection of methods for plant breeders and researchers working in functional genomics of cereal crops. Chapters detail advances in sequencing of cereal genomes, methods of traditional plant breeding, use of machine learning for genomic selection, random and targeted mutagenesis with CRISPR/Cas9, quantitative proteomics and phenotyping in cereals. Authoritative and cutting-edge, Accelerated Breeding of Cereal Crops aims to be of interest to plant breeders, researchers, postdoctoral fellows, and students working in functional genomics for the development of the next generation of crop plants.
Author: Matthew R. Willmann
Publisher: Burleigh Dodds Series in Agricultural Science
ISBN: 9781786764478
Category :
Languages : en
Pages : 0
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Book Description
Part 1 of this volume reviews advances in gene editing techniques such as insertion-based genome edits, base editing, guide RNAs and CRISPR/Cas off targeting. Part 2 surveys applications of gene editing in key cereal and vegetable crops.
Author: I. K. Vasil
Publisher: Springer Science & Business Media
ISBN: 9780792354710
Category : Science
Languages : en
Pages : 418
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Book Description
From the pre-historic era to modern times, cereal grains have been the most important source of human nutrition, and have helped sustain the increasing population and the development of human civilization. In order to meet the food needs of the 21st century, food production must be doubled by the year 2025, and nearly tripled by 2050. Such enormous increases in food productivity cannot be brought about by relying entirely on conventional breeding methods, especially on less land per capita, with poor quality and quantity of water, and under rapidly deteriorating environmental conditions. Complementing and supplementing the breeding of major food crops, such as the cereals, which together account for 66% of the world food supply, with molecular breeding and genetic manipulation may well provide a grace period of about 50 years in which to control population growth and achieve sustainable development. In this volume, leading world experts on cereal biotechnology describe the production and commercialization of the first generation of transgenic cereals designed to substantially reduce or prevent the enormous losses to cereal productivity caused by competition with weeds, and by various pests and pathogens, which is an important first step in that direction.
Author: Frank Ordon
Publisher:
ISBN: 9781786762450
Category : Grain
Languages : en
Pages :
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Book Description
Author: Satbir Singh Gosal
Publisher: Springer Nature
ISBN: 3030418669
Category : Science
Languages : en
Pages : 455
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Book Description
Plant improvement has shifted its focus from yield, quality and disease resistance to factors that will enhance commerical export, such as early maturity, shelf life and better processing quality. Conventional plant breeding methods aiming at the improvement of a self-pollinating crop, such as wheat, usually take 10-12 years to develop and release of the new variety. During the past 10 years, significant advances have been made and accelerated methods have been developed for precision breeding and early release of crop varieties. This work summarizes concepts dealing with germplasm enhancement and development of improved varieties based on innovative methodologies that include doubled haploidy, marker assisted selection, marker assisted background selection, genetic mapping, genomic selection, high-throughput genotyping, high-throughput phenotyping, mutation breeding, reverse breeding, transgenic breeding, shuttle breeding, speed breeding, low cost high-throughput field phenotyping, etc. It is an important reference with special focus on accelerated development of improved crop varieties.
Author: Igor G. Loskutov
Publisher:
ISBN: 9783036526515
Category :
Languages : en
Pages : 196
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Book Description
This Special Issue on 'Advances in Cereal Crops Breeding' comprises 10 papers covering a wide range of subjects, including the expression-level investigation of genes in terms of salinity stress adaptations and their relationships with proteomics in rice, the use of genetic analysis to assess the general combining ability (GCA) and specific combining ability (SCA) in promising hybrids of maize, the use of DNA markers based on PCR in rice, the identification of quantitative trait loci (QTLs) in wheat and simple sequence repeats (SSR) in rice, the use of single-nucleotide polymorphisms (SNP) in a genome-wide association study (GWAS) in cereals, and Nanopore direct RNA sequencing of related with LTR RNA retrotransposon in triticale prior to the genomic selection of heterotic maize hybrids.
Author: Prof Richard Oliver
Publisher:
ISBN: 9781786766014
Category :
Languages : en
Pages : 700
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Book Description
This collection reviews advances in the key areas required to achieve durable disease resistance in cereal crops, from advances in understanding pathogen biology/epidemiology and plant pathogen interactions to identifying sources of resistance and advance techniques for breeding new varieties.
Author: Marcelo J. Carena
Publisher: Springer Science & Business Media
ISBN: 0387722971
Category : Technology & Engineering
Languages : en
Pages : 432
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Book Description
Agriculture depends on improved cultivars, and cultivars are developed through proper plant breeding. Unfortunately, applied plant breeding programs that are focused on cereal commodity crops are under serious erosion because of lack of funding. This loss of public support affects breeding continuity, objectivity, and, perhaps equally important, the training of future plant breeders and the utilization and improvement of plant genetic resources currently available. Breeding programs should focus not only on short-term research goals but also on long-term genetic improvement of germplasm. The research products of breeding programs are important not only for food security but also for commodity-oriented public and private programs, especially in the fringes of crop production. Breeding strategies used for long-term selection are often neglected but the reality is that long-term research is needed for the success of short-term products. An excellent example is that genetically broad-based public germplasm has significantly been utilized and recycled by industry, producing billions of dollars for industry and farmers before intellectual property rights were available. Successful examples of breeding continuity have served the sustainable cereal crop production that we currently have. The fact that farmers rely on public and private breeding institutions for solving long-term challenges should influence policy makers to reverse this trend of reduced funding. Joint cooperation between industry and public institutions would be a good example to follow. The objective of this volume is to increase the utilization of useful genetic resources and increase awareness of the relative value and impact of plant breeding and biotechnology. That should lead to a more sustainable crop production and ultimately food security. Applied plant breeding will continue to be the foundation to which molecular markers are applied. Focusing useful molecular techniques on the right traits will build a strong linkage between genomics and plant breeding and lead to new and better cultivars. Therefore, more than ever there is a need for better communication and cooperation among scientists in the plant breeding and biotechnology areas. We have an opportunity to greatly enhance agricultural production by applying the results of this research to meet the growing demands for food security and environmental conservation. Ensuring strong applied plant breeding programs with successful application of molecular markers will be essential in ensuring such sustainable use of plant genetic resources.
