Advances in Agrophysical Research PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Advances in Agrophysical Research PDF full book. Access full book title Advances in Agrophysical Research by Stanisław Grundas. Download full books in PDF and EPUB format.
Author: Stanisław Grundas
Publisher: BoD – Books on Demand
ISBN: 9535111841
Category : Science
Languages : en
Pages : 412
Get Book Here
Book Description
The idea of this book was born due to the rapid increase of the interest in excellence of agricultural production in the aspect of both – the quality of raw material for food production as well as in the aspect of environment protection. Agrophysics is a field of science that focuses on the quality of agriculture as a whole i.e. the interaction between human and environment, especially the interaction between soil, plant, atmosphere and machine. Physics with its laws, principles and rules is a good tool for description of the interactions, as well as of the results of these interactions. Some aspects of chemistry, biology and other fields of science are also taken under consideration. This interdisciplinary approach can result in holistic description of processes which should lead to improvement of the efficiency of obtaining the raw materials to ensure a sufficient amount of food, safe for human health. This book could be regarded as the contribution to this description. The reader can find some basic as well, as more particular aspects of the contemporary agriculture, starting with the soil characteristics and treatment, plant growth and agricultural products’ properties and processing.
Author: Stanisław Grundas
Publisher: BoD – Books on Demand
ISBN: 9535111841
Category : Science
Languages : en
Pages : 412
Get Book Here
Book Description
The idea of this book was born due to the rapid increase of the interest in excellence of agricultural production in the aspect of both – the quality of raw material for food production as well as in the aspect of environment protection. Agrophysics is a field of science that focuses on the quality of agriculture as a whole i.e. the interaction between human and environment, especially the interaction between soil, plant, atmosphere and machine. Physics with its laws, principles and rules is a good tool for description of the interactions, as well as of the results of these interactions. Some aspects of chemistry, biology and other fields of science are also taken under consideration. This interdisciplinary approach can result in holistic description of processes which should lead to improvement of the efficiency of obtaining the raw materials to ensure a sufficient amount of food, safe for human health. This book could be regarded as the contribution to this description. The reader can find some basic as well, as more particular aspects of the contemporary agriculture, starting with the soil characteristics and treatment, plant growth and agricultural products’ properties and processing.
Author: Ivana Markova
Publisher: John Wiley & Sons
ISBN: 1119320070
Category : Science
Languages : en
Pages : 330
Get Book Here
Book Description
A groundbreaking text to the study of textile fibers that bridges the knowledge gap between fiber shape and end uses Textile Fiber Microscopy offers an important and comprehensive guide to the study of textile fibers and contains a unique text that prioritizes a review of fibers’ microstructure, macrostructure and chemical composition. The author – a noted expert in the field – details many fiber types and includes all the possible fiber shapes with a number of illustrative micrographs. The author explores a wealth of topics such as fiber end uses, fiber source and production, a history of each fiber and the sustainability of the various fibers. The text includes a review of environmentally friendly fibers and contains information on the most current fiber science by putting the focus on fibers that have been mechanically or chemically recycled, for use in textile production. The author also offers an exploration of issues of textile waste and the lack of textile recycling that can help public policymakers with ways to inform and regulate post-industrial and post-consumer textile waste issues. This vital guide: Contains an accompanied micrograph for many fibers presented Includes information on how fiber microstructure is connected to fabric properties and how it affects the end use of fabrics Offers a review of the sophistication of textile fibers from a scientific point of view Presents a comparative textile fiber review that is appropriate for both for students, textile experts and forensic scientists Written for students and professionals of apparel design and merchandising, and forensic scientists, Textile Fiber Microscopy presents an important review of textile fibers from a unique perspective that explores fibers’ microstructure, macrostructure and chemical composition.
Author: Ahmed, Harby E.
Publisher: IGI Global
ISBN: 1799848124
Category : Art
Languages : en
Pages : 286
Get Book Here
Book Description
Preservation and restoration techniques are essential in maintaining the integrity of historic artifacts, including textiles, and specifically, the materials of the textile industry in Egypt. The technologies, methods, and advancements in preserving these ancient artifacts are growing areas of research and important factors in increasing knowledge of the conservation process. By offering and increasing the knowledge field with practical applications of preservation and restoration techniques both old and new, the industry will continue to advance. Preservation and Restoration Techniques for Ancient Egyptian Textiles provides critical research on the history, technology, and materials of the textile industry in Egypt through the ages. It includes the integration of scientific examinations and digital precise documentation in the preservation of Ancient Egyptian textiles, the deterioration aspects and their effect on historical textiles and novelty preservation methods, and the preventive conservation of historical textiles in museums. The book deals with the restoration methods of historical textiles such as documentation; various cleaning processes; fixing, supporting, display, and storage methods; as well as incorporating modern science techniques such as nanoscience, enzymes, plasma, lasers, and more. It is essential for historians and archeologists, conservators, specialists in art history, museum specialists, restoration professionals, practitioners, researchers, academicians, and students interested in the latest conservation and restoration techniques specifically focused on ancient Egyptian textiles.
Author: Leo M.L. Nollet
Publisher: CRC Press
ISBN: 1000790762
Category : Technology & Engineering
Languages : en
Pages : 269
Get Book Here
Book Description
Natural toxins are toxic compounds that are naturally produced by living organisms. These toxins are not harmful to the organisms themselves, but they may be toxic to other creatures, including humans, when eaten. These chemical compounds have diverse structures and differ in biological function and toxicity. Some toxins are produced by plants as a natural defense mechanism against predators, insects, or microorganisms, or as a consequence of infestation with microorganisms, such as mold, in response to climate stress (such as drought or extreme humidity). Well-known groups of natural toxins of plant origin are: cyanogenic glycosides, pyrrolizidine alkaloids, furocoumarins, lectins, and glycoalkaloids. These plant-origin natural toxins can cause a variety of adverse health effects and pose a serious health threat to both humans and livestock. Analysis of Naturally Occurring Food Toxins of Plant Origin is divided into three sections that provide a detailed overview of different classes of food toxins that are naturally found in plants, including various analytical techniques used for their structural characterization, identification, detection, and quantification. This book provides in-depth information and comprehensive discussion over quantitative and qualitative analysis of natural toxins in plant-based foods. Key Features: • Provides a detailed overview of different classes of natural toxins found in plants. • Explains how IR, NMR, and mass spectrometry are utilized in characterization and identification. • Describes applicability of HPLC, LC-MS, GC-MS, and HPTLC techniques for detection and quantification. • Discusses progress in the field related to capillary electrophoresis, ELISA, and biosensors for quantitative application of these techniques. Also available in the Food Analysis and Properties Series: Nutriomics: Well-being through Nutrition, edited by Devarajan Thangadurai,Saher Islam,Leo M.L. Nollet, Juliana Bunmi Adetunji (ISBN: 9780367695415) Bioactive Peptides from Food: Sources, Analysis, and Functions, edited by Leo M.L. Nollet and Semih Ötleş (ISBN: 9780367608538) Mass Spectrometry in Food Analysis, edited by Leo M.L. Nollet and Robert Winkler (ISBN: 9780367548797) For a complete list of books in this series, please visit our website at: www.crcpress.com/Food-Analysis--Properties/book-series/CRCFOODANPRO
Author: P.J. Fellows
Publisher: Woodhead Publishing
ISBN: 0323984312
Category : Technology & Engineering
Languages : en
Pages : 806
Get Book Here
Book Description
Food Processing Technology: Principles and Practice, Fifth Edition includes emerging trends and developments in food processing. The book has been fully updated to provide comprehensive, up-to-date technical information. For each food processing unit operation, theory and principles are first described, followed by equipment used commercially and its operating conditions, the effects of the operation on micro-organisms, and the nutritional and sensory qualities of the foods concerned. Part I describes basic concepts; Part II describes operations that take place at ambient temperature; Part III describes processing using heat; Part IV describes processing by removing heat; and Part V describes post-processing operations. This book continues to be the most comprehensive reference in the field, covering all processing unit operations in a single volume. The title brings key terms and definitions, sample problems, recommended further readings and illustrated processes. - Presents current trends on food sustainability, environmental considerations, changing consumer choices, reduced packaging and energy use, and functional and healthy/plant-based foods - Includes highly illustrated line drawings and/or photographs to show the principles of equipment operation and/or examples of equipment that is used commercially - Contains worked examples of common calculations
Author: Pradeep, N.
Publisher: IGI Global
ISBN: 1522596348
Category : Technology & Engineering
Languages : en
Pages : 310
Get Book Here
Book Description
Since agriculture is one of the key parameters in assessing the gross domestic product (GDP) of any country, it has become crucial to transition from traditional agricultural practices to smart agriculture. New agricultural technologies provide numerous opportunities to maximize crop yield by recognizing and analyzing diseases and other natural variables that may affect it. Therefore, it is necessary to understand how computer-assisted technologies can best be utilized and adopted in the conversion to smart agriculture. Modern Techniques for Agricultural Disease Management and Crop Yield Prediction is an essential publication that widens the spectrum of computational methods that can aid in agriculture disease management, weed detection, and crop yield prediction. Featuring coverage on a wide range of topics such as soil and crop sensors, swarm robotics, and weed detection, this book is ideally designed for environmentalists, farmers, botanists, agricultural engineers, computer engineers, scientists, researchers, practitioners, and students seeking current research on technology and techniques for agricultural diseases and predictive trends.
Author: Apostolos Kiritsakis
Publisher: John Wiley & Sons
ISBN: 1119135311
Category : Technology & Engineering
Languages : en
Pages : 693
Get Book Here
Book Description
The only single-source reference on the science of olives and olive oil nutrition and health benefits Olives and Olive Oil as Functional Foods is the first comprehensive reference on the science of olives and olive oil. While the main focus of the book is on the fruit’s renowned health-sustaining properties, it also provides an in-depth coverage of a wide range of topics of vital concern to producers and researchers, including post-harvest handling, packaging, analysis, sensory evaluation, authentication, waste product utilization, global markets, and much more. People have been cultivating olives for more than six millennia, and olives and olive oil have been celebrated in songs and legends for their life-sustaining properties since antiquity. However, it is only within the last several decades that the unique health benefits of their consumption have become the focus of concerted scientific studies. It is now known that olives and olive oil contain an abundance of phenolic antioxidants, as well as the anti-cancer compounds such as squalene and terpenoids. This centerpiece of the Mediterranean diet has been linked to a greatly reduced risk of heart disease and lowered cancer risk. Bringing together contributions from some of the world’s foremost experts on the subject, this book: Addresses the importance of olives and olive oil for the agricultural economy and the relevance of its bioactive components to human health Explores the role that olive oil plays in reducing oxidative stress in cells-a well-known risk factor in human health Provides important information about new findings on olive oil and lipids which reviews the latest research Explores topics of interest to producers, processors, and researchers, including the fruit’s chemical composition, processing considerations, quality control, safety, traceability, and more Edited by two scientists world-renowned for their pioneering work on olive oil and human health, this book is an indispensable source of timely information and practical insights for agricultural and food scientists, nutritionists, dieticians, physicians, and all those with a professional interest in food, nutrition, and health.
Author: Andrey Ronzhin
Publisher: Springer Nature
ISBN: 9811633495
Category : Technology & Engineering
Languages : en
Pages : 392
Get Book Here
Book Description
This book features selected papers presented at the First International Conference on Agriculture Digitalization and Organic Production (ADOP 2021), held in St. Petersburg, Russia, on June 07–09, 2021. The contributions, written by professionals, researchers and students, cover topics in the field of agriculture, biology, robotics, information technology and economics for solving urgent problems in digitalization of organic livestock and crop production. The conference is organized by the St. Petersburg Federal Research Center of the Russian Academy of Sciences (SPC RAS) and the Technische Universitat Kaiserslautern.The book will be useful to researchers of interdisciplinary issues of digitalization and robotization of agricultural production, as well as farmers and commercial companies, which introduce new technologies in crop production and animal husbandry. The book also covers a range of issues related to scientific training of graduate students in the areas of "Mechatronics and robotics", "Control in technical systems" and "Technologies, means mechanization and energy equipment in rural, forestry and fisheries”.
Author: Majda Sfiligoj Smole
Publisher: Springer
ISBN: 3030104079
Category : Technology & Engineering
Languages : en
Pages : 100
Get Book Here
Book Description
The authors describe how sustainable textile fibers from crops such as quinoa, grass, hops, corn and wheat stems, etc. have recently begun to generate great interest. The structure-property relationships of such non-conventional cellulose fibers are studied in this brief, as are their sorption and surface properties which are of primary importance. A systematic review of each fiber's properties is given, the emphasis is placed on the water sorption capacity, the fiber's surface potential, and fibrillation properties.
Author: Jong Wan Hu
Publisher: Trans Tech Publications Ltd
ISBN: 3035736960
Category : Medical
Languages : en
Pages : 152
Get Book Here
Book Description
Selected peer-reviewed full text papers from the 4th Annual International Conference on Material Science and Engineering Technology (4th ICMSET 2020) Selected, peer-reviewed papers from the 4th Annual International Conference on Material Science and Engineering Technology (4th ICMSET 2020), March 20-22, 2020, Fukuoka, Japan
