Author: United States. Congress. Senate. Committee on Manufactures
Publisher:
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 686
Book Description
Adulteration of Food Products ... Report
Author: United States. Congress. Senate. Committee on Manufactures
Publisher:
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 686
Book Description
Publisher:
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 686
Book Description
Food Adulteration and Food Fraud
Author: Jonathan Rees
Publisher: Reaktion Books
ISBN: 178914194X
Category : Cooking
Languages : en
Pages : 175
Book Description
What do we really know about the food we eat? A firestorm of recent food-fraud cases, from the US honey-laundering scandal to the forty-year-old frozen “zombie” meat smuggled into China, to horse-meat episodes in the United Kingdom, suggests fraudulent and intentional acts of food adulteration are on the rise. While often harmless, some incidents have resulted in serious public health consequences. At the heart of these dubious practices are everyone from large food processors to small-time criminals, while many consumers are becoming increasingly concerned about this malfeasance. In this book, Jonathan Rees examines the complex causes and surprising effects of adulteration and fraud across the global food chain. Covering comestibles of all kinds from around the globe, Rees describes the different types of contamination, the role and effectiveness of government regulation, and our willingness to ignore deception if the groceries we purchase are cheap or convenient. Pithy, punchy, and cogent, Food Adulteration and Food Fraud offers important insight into this vital problem of human consumption.
Publisher: Reaktion Books
ISBN: 178914194X
Category : Cooking
Languages : en
Pages : 175
Book Description
What do we really know about the food we eat? A firestorm of recent food-fraud cases, from the US honey-laundering scandal to the forty-year-old frozen “zombie” meat smuggled into China, to horse-meat episodes in the United Kingdom, suggests fraudulent and intentional acts of food adulteration are on the rise. While often harmless, some incidents have resulted in serious public health consequences. At the heart of these dubious practices are everyone from large food processors to small-time criminals, while many consumers are becoming increasingly concerned about this malfeasance. In this book, Jonathan Rees examines the complex causes and surprising effects of adulteration and fraud across the global food chain. Covering comestibles of all kinds from around the globe, Rees describes the different types of contamination, the role and effectiveness of government regulation, and our willingness to ignore deception if the groceries we purchase are cheap or convenient. Pithy, punchy, and cogent, Food Adulteration and Food Fraud offers important insight into this vital problem of human consumption.
Report
Author: Connecticut Agricultural Experiment Station
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 508
Book Description
Vols. 41- 1916/17- include the Station's Bulletin and other of Its publications which are also issued separately.
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 508
Book Description
Vols. 41- 1916/17- include the Station's Bulletin and other of Its publications which are also issued separately.
Report of the Commissioner of Internal Revenue
Author: United States. Internal Revenue Service
Publisher:
ISBN:
Category : Internal revenue
Languages : en
Pages : 436
Book Description
Publisher:
ISBN:
Category : Internal revenue
Languages : en
Pages : 436
Book Description
Report of the Commissioner of Internal Revenue for the Fiscal Year Ended June 30 ...
Author: United States. Office of Internal Revenue
Publisher:
ISBN:
Category : Internal revenue
Languages : en
Pages : 418
Book Description
Publisher:
ISBN:
Category : Internal revenue
Languages : en
Pages : 418
Book Description
Annual Report
Author: Connecticut Agricultural Experiment Station
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1136
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1136
Book Description
Report
Author: United States. Bureau of Animal Industry
Publisher:
ISBN:
Category : Veterinary medicine
Languages : en
Pages : 970
Book Description
Publisher:
ISBN:
Category : Veterinary medicine
Languages : en
Pages : 970
Book Description
Biennial report
Author: North Carolina. Dept. of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 840
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 840
Book Description
Biennial Report
Author: North Carolina. Department of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 982
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 982
Book Description
Annual Report of the Secretary of the Treasury on the State of the Finances for the Year ...
Author: United States. Department of the Treasury
Publisher:
ISBN:
Category : Finance, Public
Languages : en
Pages : 1020
Book Description
Publisher:
ISBN:
Category : Finance, Public
Languages : en
Pages : 1020
Book Description