Adoption of climate technologies in the agrifood sector PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Adoption of climate technologies in the agrifood sector PDF full book. Access full book title Adoption of climate technologies in the agrifood sector by Food and Agriculture Organization of the United Nations. Download full books in PDF and EPUB format.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251097046
Category : Social Science
Languages : en
Pages : 80
Get Book Here
Book Description
Given the food sector's contribution to greenhouse gas emissions, this publication provides a methodology to monitor market penetration and adoption of sustainable climate technologies (such as drip irrigation or renewable energy systems).
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251097046
Category : Social Science
Languages : en
Pages : 80
Get Book Here
Book Description
Given the food sector's contribution to greenhouse gas emissions, this publication provides a methodology to monitor market penetration and adoption of sustainable climate technologies (such as drip irrigation or renewable energy systems).
Author: Polo, M.M, Santos, N., Syzdykov, Y.
Publisher: Food & Agriculture Org.
ISBN: 9251349665
Category : Technology & Engineering
Languages : en
Pages : 64
Get Book Here
Book Description
Agrifood systems are major contributors to greenhouse gas emissions and increasingly under pressure to become more resource-efficient. The sector also faces threats from climate change, due to its dependence on natural resources. The Food and Agriculture Organization of the United Nations (FAO) and the European Bank for Reconstruction and Development (EBRD), collaborating within the Finance and Technology Transfer Centre for Climate Change (FINTECC) programme, developed a rapid assessment methodology to identify and prioritize climate technologies and practices in the agri-food sector, based on their potential to mitigate greenhouse gas emissions, support climate change adaptation and contribute to economic development. This report presents findings from the methodology’s application in Kazakhstan to guide policy-makers and inform public and private investments towards greening the country’s agri-food sector.
Author: Rahul S. Mor
Publisher: Emerald Group Publishing
ISBN: 1801174989
Category : Business & Economics
Languages : en
Pages : 232
Get Book Here
Book Description
Agri-Food 4.0: Innovations, Challenges and Strategies addresses new research on digital technologies in the Agri-Food industry, including smart packaging, smart warehousing, effective inventory control, blockchain technology, artificial intelligence, and other Industry 4.0 concepts.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN:
Category : Science
Languages : en
Pages : 40
Get Book Here
Book Description
The Food and Agriculture Organization of the United Nations (FAO) estimates that 815 million people in the world today are chronically hungry. After declining for over a decade, in 2017 global hunger is on the rise again. According to this year’s estimates, the world must, by 2050, produce 49 percent more food than in 2012 as populations grow and diets change. At the same time, almost 80 percent of the poor live in rural areas where people depend on agriculture, fisheries or forestry as their main source of income and food. If temperatures continue to rise, then progress towards eradicating hunger and ensuring the sustainability of our natural-resource base to achieve the 2030 Agenda for Sustainable Development will be at risk. This publication presents FAO’s key messages on climate change and food security. It includes examples of FAO’s support to countries so they are better able to adapt to the impacts of climate change in the agricultural sectors. It also brings together FAO’s most up-to-date knowledge on climate change, including the tools and methodologies used to support countries’ climate commitments and action plans.
Author:
Publisher: Food & Agriculture Org.
ISBN: 9251392234
Category :
Languages : en
Pages : 126
Get Book Here
Book Description
Author: International Renewable Energy Agency
Publisher: Food & Agriculture Org.
ISBN: 9251352356
Category : Technology & Engineering
Languages : en
Pages : 92
Get Book Here
Book Description
In 2021, the United Nations Secretary-General will convene the Food Systems Summit to advance dialogue and action towards transforming the way the world produces, consumes and thinks about food guided by the overarching vision of a fairer, more sustainable world. The Secretary-General will also convene the High-Level Dialogue on Energy (HLDE) to promote the implementation of the energy-related goals and targets of the 2030 Agenda for Sustainable Development. Given the inextricable linkages between the energy and agriculture sectors, integrating the nexus perspective within the FSS and the HLDE is crucial to formulate a joint vision of actions to advance the 2030 Agenda for Sustainable Development and the Paris Agreement. In this context, IRENA and FAO have decided to jointly develop a report on the role of renewable energy used in food chain to advance energy and food security as well as climate action towards the achievement of Sustainable Development Goals and the Paris Agreement. While energy has a key enabling role in food system transformation and innovation in agriculture, its current use is unsustainable because of the high dependence on fossil fuels and frequent access to energy in developing countries. The challenge is to disconnect fossil fuel use from food system transformation without hampering food security. The use of renewable energy in food systems offers vast opportunities to address this challenge and help food systems meet their energy needs while advancing rural development while contributing to rural development and climate action.
Author: International Food Policy Research Institute (IFPRI)
Publisher: Intl Food Policy Res Inst
ISBN: 0896293505
Category : Political Science
Languages : en
Pages : 166
Get Book Here
Book Description
IFPRI’s flagship report reviews the major food policy issues, developments, and decisions of 2018, and considers challenges and opportunities for 2019. This year’s Global Food Policy Report highlights the urgency of rural revitalization to address a growing crisis in rural areas. Rural people around the world continue to struggle with food insecurity, persistent poverty and inequality, and environmental degradation. Policies, institutions, and investments that take advantage of new opportunities and technologies, increase access to basic services, create more and better rural jobs, foster gender equality, and restore the environment can make rural areas vibrant and healthy places to live and work. Drawing on recent findings, IFPRI researchers and other distinguished food policy experts consider critical aspects of rural revitalization.
Author: Santos Rocha, J.
Publisher: Food & Agriculture Org.
ISBN: 9251383847
Category : Political Science
Languages : en
Pages : 126
Get Book Here
Book Description
Highly vulnerable to the effects of climate change, heat waves in Egypt are increasingly severe and frequent, raising the already high evaporation rate, accelerating crop transpiration, increasing soil aridity and elevating water requirements for both human and agricultural consumption in a country where water is imported. The forecasted spike in rainfall variability will affect flow of the Nile River, increasing both drought and high-flow years. While Egypt must produce more food for its rapidly growing population and confront high levels of child malnutrition, agricultural performance is slowing due to inefficient use of land, labour, water and energy along with environmental degradation and limited access to new technology, all of which favour increased incidence of pests and disease. Having tested climate smart agriculture (CSA) in four of Egypt’s most significant value chains – dairy, dates, maize and wheat – the authors demonstrate that CSA practices, technologies and policies will increase agricultural productivity and incomes, strengthen resilience to climate change and improve mitigation of its effects. These important, evidence-based findings have bearing well beyond Egypt’s borders. This publication is part of the Country Investment Highlights series under the FAO Investment Centre's Knowledge for Investment (K4I) programme.
Author: Willard W. Cochrane
Publisher: U of Minnesota Press
ISBN: 9781452900537
Category : Agriculture
Languages : en
Pages : 524
Get Book Here
Book Description
Author: Chris Stokes
Publisher: CSIRO PUBLISHING
ISBN: 0643102051
Category : Technology & Engineering
Languages : en
Pages : 297
Get Book Here
Book Description
Adapting Agriculture to Climate Change is a fundamental resource for primary industry professionals, land managers, policy makers, researchers and students involved in preparing Australia’s primary industries for the challenges and opportunities of climate change. More than 30 authors have contributed to this book, which moves beyond describing the causes and consequences of climate change to providing options for people to work towards adaptation action. Climate change implications and adaptation options are given for the key Australian primary industries of horticulture, forestry, grains, rice, sugarcane, cotton, viticulture, broadacre grazing, intensive livestock industries, marine fisheries, and aquaculture and water resources. Case studies demonstrate the options for each industry. Adapting Agriculture to Climate Change summarises updated climate change scenarios for Australia with the latest climate science. It includes chapters on socio-economic and institutional considerations for adapting to climate change, greenhouse gas emissions sources and sinks, as well as risks and priorities for the future.
