Admin Assistants Fuelled by Tea (& Biscuits) PDF Download
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Author: Blueberry Notebooks
Publisher:
ISBN: 9781726166676
Category :
Languages : en
Pages : 100
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Book Description
This notebook is perfect for any Admin assistant. A luxurious feel with white pages and a matte finish. 6x9, 100 college ruled pages. Blank Notepad. A great gift for someone special or of course yourself.
Author: Blueberry Notebooks
Publisher:
ISBN: 9781726166676
Category :
Languages : en
Pages : 100
Get Book Here
Book Description
This notebook is perfect for any Admin assistant. A luxurious feel with white pages and a matte finish. 6x9, 100 college ruled pages. Blank Notepad. A great gift for someone special or of course yourself.
Author: Blueberry Notebooks
Publisher:
ISBN: 9781726166614
Category :
Languages : en
Pages : 100
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Book Description
This notebook is perfect for any Admin assistant. A luxurious feel with cream pages and a matte finish. 6x9, 100 college ruled pages. Blank Notepad. A great gift for someone special or of course yourself.
Author: Blueberry Notebooks
Publisher:
ISBN: 9781725130753
Category :
Languages : en
Pages : 100
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Book Description
This notebook is perfect for any secretary. A luxurious feel with white Pages and a matte finish. 6x9, 100 college ruled pages. Blank Notepad. A great gift for someone special or of course yourself.
Author: Alison Green
Publisher: Ballantine Books
ISBN: 0399181822
Category : Business & Economics
Languages : en
Pages : 306
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Book Description
From the creator of the popular website Ask a Manager and New York’s work-advice columnist comes a witty, practical guide to 200 difficult professional conversations—featuring all-new advice! There’s a reason Alison Green has been called “the Dear Abby of the work world.” Ten years as a workplace-advice columnist have taught her that people avoid awkward conversations in the office because they simply don’t know what to say. Thankfully, Green does—and in this incredibly helpful book, she tackles the tough discussions you may need to have during your career. You’ll learn what to say when • coworkers push their work on you—then take credit for it • you accidentally trash-talk someone in an email then hit “reply all” • you’re being micromanaged—or not being managed at all • you catch a colleague in a lie • your boss seems unhappy with your work • your cubemate’s loud speakerphone is making you homicidal • you got drunk at the holiday party Praise for Ask a Manager “A must-read for anyone who works . . . [Alison Green’s] advice boils down to the idea that you should be professional (even when others are not) and that communicating in a straightforward manner with candor and kindness will get you far, no matter where you work.”—Booklist (starred review) “The author’s friendly, warm, no-nonsense writing is a pleasure to read, and her advice can be widely applied to relationships in all areas of readers’ lives. Ideal for anyone new to the job market or new to management, or anyone hoping to improve their work experience.”—Library Journal (starred review) “I am a huge fan of Alison Green’s Ask a Manager column. This book is even better. It teaches us how to deal with many of the most vexing big and little problems in our workplaces—and to do so with grace, confidence, and a sense of humor.”—Robert Sutton, Stanford professor and author of The No Asshole Rule and The Asshole Survival Guide “Ask a Manager is the ultimate playbook for navigating the traditional workforce in a diplomatic but firm way.”—Erin Lowry, author of Broke Millennial: Stop Scraping By and Get Your Financial Life Together
Author: Ron Collins
Publisher: Skyfox Publishing
ISBN:
Category : Fiction
Languages : en
Pages : 428
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Book Description
What would happen if the DNA of Roy Hobbs, Casey at the Bat, and Henry Skrimshander got mixed up with Jack Kerouac and Hunter S. Thompson, then the whole concoction was thrown into a blender and set on "comic book?" Welcome to baseball, PEBA style. Where the game is global and growing, and where you'll find scandal, love, mystical powers, ghosts, and even perhaps a Russian spy and a Japanese inspector or two. In other words, anything can and does happen. LET'S PLAY THREE! is a boxed set of all three volumes in the PEBA Chronicles (two novels and a short story). It includes: - See the PEBA on $25 a Day - The Mysterious Case of Shojiro Sano's Bats - Chasing the Setting Sun. These stories are like Robert Coover's Universal Baseball Association would be if everything in it was real. Or in an alternate history line. Or a comic book. Or not not. Who can tell? "If you love baseball, you're going to love See the PEBA on $25 a Day." - John Rodriquez, Commissioner of the Planetary Extreme Baseball Alliance
Author:
Publisher: Motilal Banarsidass Publishe
ISBN: 9788120828254
Category :
Languages : en
Pages : 490
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Book Description
Author: Good Housekeeping
Publisher: National Geographic Books
ISBN: 1950785882
Category : Cooking
Languages : en
Pages : 0
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Book Description
A cookie for every craving: From classics like chocolate chips to decadent delights (hello, skillet cookie sundae), this collection will become your go-to baking book. Everyone loves a cookie! Whether you go right to the chocolate or are more of a buttery shortbread fan, there's a special cookie here just for you. The Good Housekeeping Test Kitchen presents their best-ever, tested-‘til-perfect recipes so you can find your soulmate in sweetness. Plus, a chapter devoted to holiday cookies will become your favorite for celebrations all year round. Chapters include: BAKE YOUR BEST COOKIES: Classic Sugar Cookie Dough, Spice Cookie Dough, Royal Icing, tips for decorating like a pro, and gifting and sharing cookies DROP COOKIES: Strawberry-Oatmeal Cookies, Glazed Sourdough Snickerdoodles, Razzy-Jammy Thumbprints, Ginger Crinkles SLICE & BAKE COOKIES: Matcha Cookies, Chocolate-Pistachio Slice & Bakes, Lemon Icebox Cookies, Lime & Coconut Coins, Pecan Crescent Cookies BARS, BLONDIES & BROWNIES: Millionaire Shortbread, Orange-Turmeric Squares, Brown Butter Hazelnut Blondies, Double-Stuffed Brownies SPECTACULAR COOKIE CREATIONS: Alfajores, Apple Pie Rugelah, Homemade Honey Graham Crackers, Cookie Shooters, Homemade Fudgy Ice Cream Sandwiches, Skillet Cookie Sundaes, Walnut Biscotti HOLIDAY COOKIES: Chinese Almond Cookies, Jammin’ Heart Cookies, Hamantaschen, Nan-e Berenji, Lemon Curd Egg Cookies, Chocolate Dipped Macaroons, Coffin Sandwich Cookies, Nankhatai, Gingerbread Sandwich Cookies, Fruitcake Crisps Whether you're baking for a special occasion or just for a sweet treat, you'll find tons of inspiration from the gorgeous photographs, clever ideas from the Test Kitchen editors (including gifting tips to pack them like a pro!), and inventive variations that all come out perfectly every single time.
Author: Barton Swaim
Publisher: Simon and Schuster
ISBN: 1476769923
Category : Biography & Autobiography
Languages : en
Pages : 224
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Book Description
From 2007 to 2010 Swaim worked for Mark Sanford, South Carolina's governor, as a communications officer and speechwriter. Everyone knows this kind of politician: a charismatic maverick who goes up against the system and its ways, but thinks he doesn't have to live by the rules. Swaim tells the story of a band of believers who attach themselves to this sort of ambitious narcissist-- and what happens when it all comes crashing down.
Author:
Publisher:
ISBN:
Category : Labor
Languages : en
Pages : 454
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Book Description
Author: Adrian Miller
Publisher: UNC Press Books
ISBN: 1469607638
Category : Cooking
Languages : en
Pages : 352
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Book Description
2014 James Beard Foundation Book Award, Reference and Scholarship Honor Book for Nonfiction, Black Caucus of the American Library Association In this insightful and eclectic history, Adrian Miller delves into the influences, ingredients, and innovations that make up the soul food tradition. Focusing each chapter on the culinary and social history of one dish--such as fried chicken, chitlins, yams, greens, and "red drinks--Miller uncovers how it got on the soul food plate and what it means for African American culture and identity. Miller argues that the story is more complex and surprising than commonly thought. Four centuries in the making, and fusing European, Native American, and West African cuisines, soul food--in all its fried, pork-infused, and sugary glory--is but one aspect of African American culinary heritage. Miller discusses how soul food has become incorporated into American culture and explores its connections to identity politics, bad health raps, and healthier alternatives. This refreshing look at one of America's most celebrated, mythologized, and maligned cuisines is enriched by spirited sidebars, photographs, and twenty-two recipes.
