Adjustments in the Range Livestock Industry PDF Download
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Author: Western Agricultural Economics Research Council. Committee on Economics of Range Use and Development
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 160
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Book Description
Author: Western Agricultural Economics Research Council. Committee on Economics of Range Use and Development
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 160
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Book Description
Author:
Publisher:
ISBN:
Category : Speeches, addresses, etc
Languages : en
Pages : 16
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 8
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Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 28
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Book Description
This publication seeks not only to focus attention on the signposts that indicate range conditions, but also to outline briefly practices that will assure continued maximum production of forage and livestock as well as improvement of depleted ranges.
Author: Edward Patrick Byrne
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 88
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Book Description
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309168643
Category : Science
Languages : en
Pages : 286
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Book Description
Air Emissions from Animal Feeding Operations: Current Knowledge, Future Needs discusses the need for the U.S. Environmental Protection Agency to implement a new method for estimating the amount of ammonia, nitrous oxide, methane, and other pollutants emitted from livestock and poultry farms, and for determining how these emissions are dispersed in the atmosphere. The committee calls for the EPA and the U.S. Department of Agriculture to establish a joint council to coordinate and oversee short - and long-term research to estimate emissions from animal feeding operations accurately and to develop mitigation strategies. Their recommendation was for the joint council to focus its efforts first on those pollutants that pose the greatest risk to the environment and public health.
Author: Marion Clawson
Publisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 426
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Book Description
What is range? Range livestock in the nation. Division of the range region. Climate of the range region. Plant cover in relation to range livestock production. Other natural factors. General economic structure of the range region. Land ownership. Administration of federal range lands. Livestock numbers and production rates. Economic utilization of feed and forage. Range livestock fattening and marketing. General characteristics of ranches. Ranch organization and management principles. Cattle ranches. Sheep ranches. Ranch values and income. Grazing land values and grazing fees. Credit for the range livestock industry. Meat consumption. Geography of meat and animal prices.
Author: United States. Agency for International Development. Office of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 32
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Author: David Rollins Smith
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 810
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Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 48
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Book Description
