AD15E 2008 Small-scale freshwater fish farming PDF Download
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Author:
Publisher: Agromisa Foundation
ISBN: 9085730775
Category : Fish culture
Languages : en
Pages : 84
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Book Description
Agrodoks provide practical information on small-scale sustainable agriculture in the tropics.
Author:
Publisher: Agromisa Foundation
ISBN: 9085730775
Category : Fish culture
Languages : en
Pages : 84
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Book Description
Agrodoks provide practical information on small-scale sustainable agriculture in the tropics.
Author: Eira Carballo
Publisher:
ISBN: 9789290813644
Category : Fish culture
Languages : en
Pages : 84
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Book Description
Author:
Publisher: Agromisa Foundation
ISBN: 9077073833
Category :
Languages : en
Pages : 79
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Fao
ISBN:
Category : Nature
Languages : en
Pages : 224
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Book Description
Between 1979 and 1990 five booklets in FAO's Better Farming Series dealt with freshwater fish farming in ponds, pens and cages. Written and illustrated by Tom Laughlin, with technical contributions from many FAO headquarters and field staff coordinated by the Inland Water Resources and Aquaculture Service, these booklets have been popular with aquaculture training and development staff as extension tools. Now compiled into the Handbook on small-scale freshwater fish farming, this wealth of simply presented and illustrated information becomes available in an improved format. Pond, pen and cage location, construction and management are covered in outlines that can be modified to suit local conditions. The handbook is primarily intended for extension workers, technicians and teachers, to help them in presenting their knowledge of freshwater fish farming to small-scale farmers. For example, the handbook can be used as a trainers' aid in conjunction with the five original booklets' which can be distributed among trainees. The simple English employed in the text lends itself to easy translation into other languages, while the diagrams can be easily reproduced or enlarged for screen projection. The handbook ends with a set of questions that could be used to test the comprehension of trainees.
Author: FAO.
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: William O. McLarney
Publisher: Hartley & Marks Publishers
ISBN:
Category : Fish-culture
Languages : en
Pages : 616
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Book Description
Discusses how to successfully farm 35 food fishes. Written for professionals and amateurs, the text covers general and scientific aspects of aquaculture; integrating systems with plants, land animals, and cage cultures; pond construction; water chemistry; marketing and shipping concerns; diseases; and regulations. Throughout, an emphasis is placed upon efficiency and working with natural ecosystems. Annotation copyrighted by Book News, Inc., Portland, OR
Author: James M. Kapetsky
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Business & Economics
Languages : en
Pages : 152
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Book Description
Author: William O. McLarney
Publisher:
ISBN: 9780889300460
Category : Fish culture
Languages : en
Pages : 583
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Book Description
Author: James Webb
Publisher: Storey Publishing, LLC
ISBN: 9781612121277
Category : Technology & Engineering
Languages : en
Pages : 0
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Book Description
Farming Freshwater Fish shows you exactly how to build, manage, and maintain a small-scale, energy-efficient recirculating aquaculture system to raise tilapia, catfish, and trout. It explains why these three species are most appropriate for sustainable aquaculture and describes the nature and needs of the fish, with in-depth instruction on setting up your system, acquiring fry, managing both the fish and the system, preventing and treating disease, and much more. You'll learn how to choose the best fish and system for your circumstances, depending on where you live, your access to private waterways, and your state's regulations. Whether you're looking for a steady supply of fresh fish for a restaurant, an economical and healthy source of protein for your family, or a way to bring in extra income, this book shows how easy it is to sustainably farm freshwater fish.
Author: William McLarney
Publisher: Echo Point Books & Media
ISBN: 9781626542327
Category : Reference
Languages : en
Pages : 594
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Book Description
"Freshwater Aquaculture" is the definitive guide to freshwater aquaculture, an indispensable resource for both professional aquaculturists and backyard fish growers. William McLarney, scientist and pioneer in the field, describes every aspect of aquaculture, from the underlying scientific concepts to stepby- step instructions for each type, size, and phase of culture. Numerous species are discussed in detail, from catfish and trout to freshwater shrimp and clams. The emphasis throughout is on energy efficiency and ways to work profitably within natural ecosystems. Using numerous tables, hints, and details of how and how not to do it, McLarney proves fish culture need not be hit or miss, with endless trial and error, financial losses, and discouragement to the prospective farmer. Nothing has been overlooked in this guide. As well as providing all the basic information on the culture of North American freshwater food fishes, the author has explained the various aquaculture systems, including those integrated with plants, land animals, and cage cultures. Pond construction and repair, water quality and chemistry, marketing and shipping concerns, diseases, and legal restrictions are all explored. "Freshwater Aquaculture" includes cooking methods for the different species as well as a large appendix describing qualities such as habitat, ease of culture, and flavor of the thirty-five food fishes discussed. A thorough resource section provides valuable information on publications, supplies, advice, and training.
