Achieving Sustainable Production of Pig Meat Volume 1 PDF Download
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Author: Alan Mathew
Publisher:
ISBN: 9781786760913
Category : Electronic books
Languages : en
Pages : 274
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Book Description
"Pig meat is the most widely-consumed meat in the world. Previous growth in production has relied, in part, on more intensive systems. In meeting rising demand, these systems face challenges such as the ongoing threat of zoonotic diseases, the need to improve feed efficiency in the face of rising costs, the need to reduce the environmental impact of pig production and increasing concerns about animal welfare. This volume looks first at the main zoonoses affecting pigs and how they can be controlled. It then reviews the latest research on aspects of meat quality such as flavour, colour, texture and nutritional quality. Finally, it assesses ways of monitoring and reducing the environmental impact of pig production. With its distinguished editor and international team of expert authors, this will be a standard reference for researchers in swine science, producers, government and other organisations involved in supporting pig production. It is accompanied by two companion volumes which focus on animal breeding, nutrition, health and welfare."--Provided by publisher.
Author: Alan Mathew
Publisher:
ISBN: 9781786760913
Category : Electronic books
Languages : en
Pages : 274
Get Book Here
Book Description
"Pig meat is the most widely-consumed meat in the world. Previous growth in production has relied, in part, on more intensive systems. In meeting rising demand, these systems face challenges such as the ongoing threat of zoonotic diseases, the need to improve feed efficiency in the face of rising costs, the need to reduce the environmental impact of pig production and increasing concerns about animal welfare. This volume looks first at the main zoonoses affecting pigs and how they can be controlled. It then reviews the latest research on aspects of meat quality such as flavour, colour, texture and nutritional quality. Finally, it assesses ways of monitoring and reducing the environmental impact of pig production. With its distinguished editor and international team of expert authors, this will be a standard reference for researchers in swine science, producers, government and other organisations involved in supporting pig production. It is accompanied by two companion volumes which focus on animal breeding, nutrition, health and welfare."--Provided by publisher.
Author: Prof. Alan Mathew
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786760908
Category : Technology & Engineering
Languages : en
Pages : 237
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Book Description
Covers the latest research on controlling pathogenic and non-pathogenic safety risks associated with pig meat Comprehensive review of the factors affecting the different aspects of pig meat quality Assesses ways of minimising the environmental impact of pig production such as reducing input use, emissions and waste
Author: Alan Mathew
Publisher:
ISBN: 9781786760890
Category : TECHNOLOGY & ENGINEERING
Languages : en
Pages : 274
Get Book Here
Book Description
"Pig meat is the most widely-consumed meat in the world. Previous growth in production has relied, in part, on more intensive systems. In meeting rising demand, these systems face challenges such as the ongoing threat of zoonotic diseases, the need to improve feed efficiency in the face of rising costs, the need to reduce the environmental impact of pig production and increasing concerns about animal welfare. This volume looks first at the main zoonoses affecting pigs and how they can be controlled. It then reviews the latest research on aspects of meat quality such as flavour, colour, texture and nutritional quality. Finally, it assesses ways of monitoring and reducing the environmental impact of pig production. With its distinguished editor and international team of expert authors, this will be a standard reference for researchers in swine science, producers, government and other organisations involved in supporting pig production. It is accompanied by two companion volumes which focus on animal breeding, nutrition, health and welfare."--
Author: Emeritus Professor Julian Wiseman
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786760983
Category : Technology & Engineering
Languages : en
Pages : 243
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Book Description
Reviews latest research on diseases affecting pigs and their management Comprehensive review of pig welfare across the life-cycle, from gilts and sows to weaned piglets and finishing pigs Includes generic welfare issues such as the role of pasture-based systems, humane transport, lairage and slaughter techniques
Author: Emeritus Professor Julian Wiseman
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786760940
Category : Technology & Engineering
Languages : en
Pages : 342
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Book Description
Reviews latest research on pig genetics and its implications for improved breeding Detailed review of ways of meeting energy, protein, vitamin and mineral requirements of pigs Assesses the role of exogenous enzymes, growth promotors, prebiotics and probiotics in pig nutrition
Author: Steven C. Ricke
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786760649
Category : Technology & Engineering
Languages : en
Pages : 503
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Book Description
To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems and complex supply chains have increased the risk of rapid transmission of animal diseases and zoonoses. Consumer expectations of sensory and nutritional quality have never been higher. At the same time consumers are more concerned about the environmental impact of poultry production as well as animal welfare. Drawing on an international range of expertise, this book reviews research on safety, quality and sustainability issues in poultry production. Part 1 discusses risks from pathogens, detection and safety management on farms and in slaughterhouse operations. Part 2 looks at ways of enhancing the flavour, colour, texture and nutritional quality of poultry meat. Finally, the book reviews the environmental impact of poultry production. Achieving sustainable production of poultry meat Volume 1: Safety, quality and sustainability will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in poultry production. It is accompanied by two further volumes which review poultry breeding, nutrition, health and welfare.
Author: Prof. Juliet R. Roberts
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786760789
Category : Technology & Engineering
Languages : en
Pages : 287
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Book Description
Reviews latest research on composition and properties of egg shell, white and yolk; Summarises recent studies on pathogens affecting eggs and methods for their control such as washing and packaging; Discusses current findings on factors affecting quality attributes such as appearance, shelf-life and nutritional value
Author: Dr Nico van Belzen
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786760460
Category : Technology & Engineering
Languages : en
Pages : 259
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Book Description
Summarises latest research on the composition of proteins and components in milk Reviews advances in understanding factors affecting milk quality eg. breeding and nutrition Discusses current research on genetic factors affecting dairy cattle growth and health as well as ways to optimise breeding to improve the productivity of dairy cows
Author: Prof. Steven C. Ricke
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786760665
Category : Technology & Engineering
Languages : en
Pages : 503
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Book Description
Reviews latest research on zoonoses affecting poultry meat such as Salmonella and Campylobacter as well as methods for their control on the poultry farm and in the slaughterhouse Summarises advances in understanding and optimising poultry quality traits such as flavour, colour, tenderness, shelf life and nutritional quality Discusses developments in measuring and reducing the environmental impact of poultry production
Author: Prof. Gefu Wang-Pruski
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786761025
Category : Technology & Engineering
Languages : en
Pages : 360
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Book Description
Reviews latest research on understanding potato plant physiology and genetic variety Discusses major advances in conventional and hybrid breeding as well as their application in improved varieties Focuses on ways of supporting smallholders in key regions such as Africa
