Achieving sustainable cultivation of soybeans Volume 1 PDF Download
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Author: Prof. Henry T. Nguyen
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786761149
Category : Technology & Engineering
Languages : en
Pages : 342
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Book Description
Reviews latest research on crop physiology and genetic diversity Detailed coverage of key advances in breeding and their application to produce more resilient drought, salt and cold-tolerant varieties of soybean Summarises good agricultural practices to optimise crop cultivation and make it more sustainable
Author: Prof. Henry T. Nguyen
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786761149
Category : Technology & Engineering
Languages : en
Pages : 342
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Book Description
Reviews latest research on crop physiology and genetic diversity Detailed coverage of key advances in breeding and their application to produce more resilient drought, salt and cold-tolerant varieties of soybean Summarises good agricultural practices to optimise crop cultivation and make it more sustainable
Author: Prof. Alain Rival
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786761068
Category : Technology & Engineering
Languages : en
Pages : 240
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Book Description
Experts from key organisations such as the RSPO identify key production trends and challenges Reviews latest developments in conventional and marker-assisted breeding as well as transgenic approaches Assesses ways of assessing and optimising yields through techniques such as better nutrient and soil management
Author: Prof. Takuji Sasaki
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786760266
Category : Technology & Engineering
Languages : en
Pages : 215
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Book Description
Reviews developments in understanding and protecting genetic diversity in rice, and how this translates into marker-assisted and other developments in breeding; Discusses advances in breeding varieties with enhanced properties such as high yield and drought tolerance; Summarises current research on understanding and improving nutritional properties such as vitamin and mineral content
Author: Dr Don Reicosky
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786761904
Category : Technology & Engineering
Languages : en
Pages : 286
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Book Description
Puts soil health in the broader context of ecosystem services, conservation and climate change Summarises current research on soil structure and composition Reviews latest developments in understanding nutrient and other cycles in soil
Author: Prof. Gefu Wang-Pruski
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786761025
Category : Technology & Engineering
Languages : en
Pages : 360
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Book Description
Reviews latest research on understanding potato plant physiology and genetic variety Discusses major advances in conventional and hybrid breeding as well as their application in improved varieties Focuses on ways of supporting smallholders in key regions such as Africa
Author: Prof. George Hochmuth
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786762382
Category : Science
Languages : en
Pages : 486
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Book Description
Discusses advances in research on vegetable physiology and genetics Comprehensive review of research on best practice in cultivation, including soil health, pest management as well as organic and protected vegetable cultivation Wide-ranging coverage of key vegetables such as carrot, lettuce and cabbage
Author: Prof. Peter Langridge
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786760185
Category : Technology & Engineering
Languages : en
Pages : 477
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Book Description
Discusses ways of ensuring genetic diversity, advances in wheat breeding and their use to improve properties such as drought resistance and cold tolerance; Summarises research on factors affecting nutritional and other aspects of wheat quality; Reviews advances in understanding wheat pests and diseases together with ways of controlling them such as disease-resistant varieties, integrated pest and weed management
Author: Dr Philippe Lashermes
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786761548
Category : Technology & Engineering
Languages : en
Pages : 351
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Book Description
Covers recent research on coffee genetics, physiology and genetic diversity Reviews the latest developments in breeding new varieties Assesses advances in measuring and understanding the chemical composition and nutraceutical properties of coffee
Author: Dr Dave Watson
Publisher: Burleigh Dodds Science Publishing
ISBN: 178676010X
Category : Technology & Engineering
Languages : en
Pages : 242
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Book Description
Reviews key challenges and advances in maize breeding methods; Discusses the development of varieties with enhanced nutritional and other properties such as improved protein content and abiotic stress resistance; Summarises key steps being taken to support smallholders growing maize in developing countries
Author: Dr Clair H. Hershey
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786760029
Category : Technology & Engineering
Languages : en
Pages : 358
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Book Description
Discusses the growing importance of cassava as a global crop; Reviews trends and challenges in cassava cultivation in Asia, Africa and Latin America; Summarises current best practice in cassava agronomy, including seed systems, soil and nutrient management, crop rotations and intercropping, and postharvest management
