Achieving sustainable cultivation of rice Volume 2

Achieving sustainable cultivation of rice Volume 2 PDF Author: Prof. Takuji Sasaki
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786760304
Category : Technology & Engineering
Languages : en
Pages : 314

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Book Description
Summarises advances in cultivation practices to close yield gaps, including more efficient irrigation and nutrition techniques; Discusses innovative methods of ‘climate-smart’ cultivation such as integrated crop management and the system of rice intensification (SRI); Reviews the latest research on insect pests, weeds and integrated pest management

Achieving sustainable cultivation of rice Volume 2

Achieving sustainable cultivation of rice Volume 2 PDF Author: Prof. Takuji Sasaki
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786760304
Category : Technology & Engineering
Languages : en
Pages : 314

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Book Description
Summarises advances in cultivation practices to close yield gaps, including more efficient irrigation and nutrition techniques; Discusses innovative methods of ‘climate-smart’ cultivation such as integrated crop management and the system of rice intensification (SRI); Reviews the latest research on insect pests, weeds and integrated pest management

Achieving sustainable cultivation of wheat Volume 2

Achieving sustainable cultivation of wheat Volume 2 PDF Author: Prof. Peter Langridge
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786760223
Category : Technology & Engineering
Languages : en
Pages : 234

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Book Description
Reviews advances in cultivation practice such as seed establishment and more efficient irrigation techniques; Summarises developments in ‘climate smart’ agriculture such as conservation tillage and organic wheat cultivation; Discusses ways of supporting smallholders improve wheat cultivation in North Africa and other regions in the developing world

Achieving sustainable cultivation of sorghum Volume 2

Achieving sustainable cultivation of sorghum Volume 2 PDF Author: Prof. William Rooney
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786761262
Category : Technology & Engineering
Languages : en
Pages : 304

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Book Description
Discusses latest research on sorghum structure, chemistry and physiology Reviews varied uses of sorghum as a feed and food grain, forage and energy crop Includes case studies of key challenges facing sorghum cultivation in regions such as Asia, Africa and South America

Achieving sustainable production of eggs Volume 2

Achieving sustainable production of eggs Volume 2 PDF Author: Prof. Juliet R. Roberts
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786760827
Category : Technology & Engineering
Languages : en
Pages : 163

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Book Description
Discusses latest research on welfare issues for laying hens such as beak trimming; Summarises advances in optimising hen nutrition and health; Assesses developments in reducing the environmental impact of egg production

Achieving sustainable cultivation of oil palm Volume 2

Achieving sustainable cultivation of oil palm Volume 2 PDF Author: Prof. Alain Rival
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786761106
Category : Technology & Engineering
Languages : en
Pages : 374

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Book Description
Comprehensive review of pests and diseases affecting oil palm and methods for their management Reviews controversies about palm oil and health Detailed coverage of key issues relating to the environmental impact of oil palm cultivation

Achieving sustainable cultivation of soybeans Volume 2

Achieving sustainable cultivation of soybeans Volume 2 PDF Author: Prof. Henry T. Nguyen
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786761181
Category : Technology & Engineering
Languages : en
Pages : 329

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Book Description
Detailed coverage of oomycete, fungal, viral and bacterial diseases affecting soybeans Reviews developments in disease and pest-resistant varieties as well as integrated pest and weed management Summarises research on developing food and non-food uses, from improving nutritional properties to uses in animal feed and biodiesel

Achieving sustainable cultivation of maize Volume 2

Achieving sustainable cultivation of maize Volume 2 PDF Author: Dr Dave Watson
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786760142
Category : Technology & Engineering
Languages : en
Pages : 348

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Book Description
Summarises current good agricultural practice in maize cultivation, from seed selection to nutrient management, conservation agriculture, rotations and intercropping; Reviews advances in understanding and managing diseases and pests such as viruses, nematodes and weeds; Discusses ways maize cultivation can be made more ‘climate smart’

Achieving sustainable cultivation of potatoes Volume 2

Achieving sustainable cultivation of potatoes Volume 2 PDF Author: Dr Stuart Wale
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786761300
Category : Technology & Engineering
Languages : en
Pages : 218

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Book Description
Comprehensive coverage of improvements in cultivation techniques across the potato value chain, from yield modelling to post-harvest storage Detailed review of the main fungal, bacterial and viral diseases affecting potatoes Reviews best practices for improving nutrient management in potato cultivation

Achieving sustainable cultivation of sugarcane Volume 2

Achieving sustainable cultivation of sugarcane Volume 2 PDF Author: Prof. Philippe Rott
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786761505
Category : Technology & Engineering
Languages : en
Pages : 395

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Book Description
Covers key advances in breeding, including conventional, marker-assisted and transgenic breeding techniques Summarises key advances in understanding bacterial, fungal and viral diseases of sugarcane Assesses best practice in integrated disease, pest and weed management

Achieving sustainable production of milk Volume 2

Achieving sustainable production of milk Volume 2 PDF Author: Dr Nico van Belzen
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786760509
Category : Technology & Engineering
Languages : en
Pages : 288

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Book Description
Summarises current research on pathogenic risks affecting milk and ways they can be controlled on the farm; Reviews ways of measuring and reducing the environmental impact of dairy farming such as better grassland management; Assesses the wider role of dairy farming and how it can be improved in the developing world