Acadian Christmas Traditions PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Acadian Christmas Traditions PDF full book. Access full book title Acadian Christmas Traditions by Georges Arsenault. Download full books in PDF and EPUB format.
Author: Georges Arsenault
Publisher:
ISBN: 9781894838269
Category : Acadians
Languages : en
Pages : 160
Get Book
Book Description
Based on written sources and interviews with Acadians throughout the Maritimes, Acadian Christmas Traditions offers a fascinating look at the evolution of Christmas. This very readable book shows how customs, both spiritual and secular, take hold in families, in villages, and in a culture as a whole. Georges Arsenault, the well-known historian and folklorist, examines all the aspects of the feast of Christmas, from midnight mass to holiday foods. As he chronicles the cultural changes that have taken place over the centuries, he proves that Acadian Christmas today is the result of a wonderful blending of old, new, and borrowed traditions.
Author: Georges Arsenault
Publisher:
ISBN: 9781894838269
Category : Acadians
Languages : en
Pages : 160
Get Book
Book Description
Based on written sources and interviews with Acadians throughout the Maritimes, Acadian Christmas Traditions offers a fascinating look at the evolution of Christmas. This very readable book shows how customs, both spiritual and secular, take hold in families, in villages, and in a culture as a whole. Georges Arsenault, the well-known historian and folklorist, examines all the aspects of the feast of Christmas, from midnight mass to holiday foods. As he chronicles the cultural changes that have taken place over the centuries, he proves that Acadian Christmas today is the result of a wonderful blending of old, new, and borrowed traditions.
Author: Georges Arsenault
Publisher: Acorn Press (CN)
ISBN: 9781894838870
Category : History
Languages : en
Pages : 0
Get Book
Book Description
The well-known Acadian folklorist and historian Georges Arsenault will givean illustrated talk on two ancient and popular Acadian winter celebrations.The first is known as Chandeleur (Candlemas) and takes place on February 2.The second, called Mi-Carême, is celebrated a few weeks later in the middleof Lent.Georges Arsenault has researched the origins of these joyful traditions andhow they were observed in Acadian communities in Eastern Canada. Publishedby Acorn Press and translated by Sally Ross, the English titles of his twobooks on these winter festivities are: Acadian Traditions on Candlemas Day:Candles, Pancakes, and House Visits and Acadian Mi-Carême: Masks andMerrymaking.Candlemas Day was at one time an important religious and social festivity.Pancakes were the symbolic food of choice. In many Acadian villages, youngmen went from door-to-door collecting food either for a communal feast or togive to the poor. To celebrate Mid-Lent, people visited each other's homesdressed up in masks and costumes, as they still do in the Chéticamp regionof Cape Breton. In some villages, a scary woman called the Mi-Carêmedistributed candies to good little children. In his presentation, Arsenaultwill trace the evolution of these traditions, highlight modern-daycelebrations, and look at the role they still play in Acadian culture.
Author: Mandryk, DeeAnn
Publisher: James Lorimer & Company
ISBN: 1459405609
Category : Social Science
Languages : en
Pages : 363
Get Book
Book Description
Included in this book are 28 traditional recipes by Chef Jeff O'Neill, showcasing Canada's multicultural heritage, plus a special section of 18 Christmas recipes from across the country, highlighting Canada's regional diversity. The origin of a Canadian Christmas is a fascinating blend of different traditions and festivities. The stories behind the celebration originate from around the world, and paint a wonderful picture of a season of joy, faith, superstition, and celebration stretching back over thousands of years.
Author: World Book
Publisher:
ISBN: 9780716608943
Category : Juvenile Nonfiction
Languages : en
Pages : 84
Get Book
Book Description
Describes the customs, traditions, food and music of a Canadian Christmas.
Author: Julie V. Watson
Publisher: Dundurn
ISBN: 1459742478
Category : Body, Mind & Spirit
Languages : en
Pages : 184
Get Book
Book Description
Swathed in mist, surrounded by the secretive sea, wind wailing like the lost souls of sailors around its shores, Prince Edward Island is the ideal setting for these strange and incredible tales.
Author: Georges Arsenault
Publisher:
ISBN: 9781894838405
Category : Social Science
Languages : en
Pages : 168
Get Book
Book Description
The rich traditions associated with Mi-Car'me or Mid-Lent are firmly anchored in the folkways of Acadian communities. To celebrate Mi-Car'me, people visited each other's homes dressed up in masks and costumes. In the midst of the merrymaking, a mysterious character called the Mi-Car'me gave candies to little children and sometimes even delivered babies. But this strange individual scared many young Acadians because they feared he would take them away if they misbehaved.
Author: William Muir Auld
Publisher:
ISBN: 9781258849160
Category :
Languages : en
Pages : 178
Get Book
Book Description
This is a new release of the original 1931 edition.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 32
Get Book
Book Description
Author: United States. Office of Education
Publisher:
ISBN:
Category :
Languages : en
Pages : 28
Get Book
Book Description
Author: Cynthia LeJeune Nobles
Publisher: LSU Press
ISBN: 0807145378
Category : Cooking
Languages : en
Pages : 298
Get Book
Book Description
The world's last authentic overnight wooden steamboat, the Delta Queen cruised America's inland waters from 1927 through 2008, offering passengers breathtaking views, luxury accommodations, rousing entertainment, and southern-style feasts. For over eighty-two years, chefs in the small galley served memorable meals—from fried chicken and crawfish en croûte to strawberry shortcake and beignets. The Delta Queen Cookbook brings the Delta Queen's story to life with an engaging historical narrative and over 125 recipes prepared by the steamboat's former chefs during their tenures in the cookhouse. Nobles traces the story of the "Grand Old Lady" as she faced remarkable social, economic, and political challenges. The Delta Queen became a haven for illegal drinking during Prohibition, and she survived the effects of the Great Depression, World War II, and increasingly modern and sophisticated competition. Despite the obstacles, this flapper-era boat always found a seamless way to coddle passengers with cozy staterooms and delectable fare. Each chapter ends with authentic Delta Queen recipes—including Citrus and Watercress Salad with Chili Dressing, Roast Duck and Wild Rice Soup, Speckled Trout Pecan, Eggs Crawkitty, Steamboat Pudding, and more—proportioned and tested for home kitchens. The Delta Queen Cookbook includes interviews with former crew, chefs, and passengers; over ninety historical and full-color photographs; and vintage and modern menus. History buffs, steamboat lovers, and home cooks alike will revel in the memories and tastes that make the Delta Queen one of America's best-loved national treasures.
