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Author: Marie Hall
Publisher: Cambridge University Press
ISBN: 9780521892636
Category : Business & Economics
Languages : en
Pages : 280
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Book Description
The history of the Royal Society in the nineteenth century is published as a full-length account for the first time in this book. Dr Marie Boas Hall has meticulously explored this fascinating period, using the Royal Society's own records. In 1800 the Royal Society was a leisurely club for scientists, scholars/politicians and patrons of science and learning. More important, it was a centre for improving knowledge of the natural sciences, and adviser to the Government on scientific matters. The first half of the book describes the manner of transition; the struggles and controversies among the most eminent scientists of the day. The second half concerns the emergence of the Royal Society as once again a leader of scientific opinion, as the recognised intermediary between science and Government, and as the chief advisory body to the Government. In the nineteenth century it became, in fact, the national academy of science.
Author: Marie Hall
Publisher: Cambridge University Press
ISBN: 9780521892636
Category : Business & Economics
Languages : en
Pages : 280
Get Book Here
Book Description
The history of the Royal Society in the nineteenth century is published as a full-length account for the first time in this book. Dr Marie Boas Hall has meticulously explored this fascinating period, using the Royal Society's own records. In 1800 the Royal Society was a leisurely club for scientists, scholars/politicians and patrons of science and learning. More important, it was a centre for improving knowledge of the natural sciences, and adviser to the Government on scientific matters. The first half of the book describes the manner of transition; the struggles and controversies among the most eminent scientists of the day. The second half concerns the emergence of the Royal Society as once again a leader of scientific opinion, as the recognised intermediary between science and Government, and as the chief advisory body to the Government. In the nineteenth century it became, in fact, the national academy of science.
Author: Jane Haldimand Marcet
Publisher: Cambridge University Press
ISBN: 1108016839
Category : History
Languages : en
Pages : 414
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Book Description
Bright, humorous and engaging, Marcet's best-selling 1805 book was designed to introduce women to scientific ideas.
Author: Maurice P. Crosland
Publisher: New York : Science History Publications
ISBN:
Category : Science
Languages : en
Pages : 216
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Book Description
Author: Jack Morrell
Publisher: Oxford University Press, USA
ISBN:
Category : Science
Languages : en
Pages : 644
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Book Description
Author: James Patrick Muirhead
Publisher:
ISBN:
Category : Inventors
Languages : en
Pages : 652
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Book Description
Author: George Adams
Publisher:
ISBN:
Category : Microscope and microscopy
Languages : en
Pages : 580
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Book Description
Author: Babbage Charles Babbage
Publisher: Tutis Digital Pub
ISBN: 9788184566925
Category : Science
Languages : en
Pages : 284
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 32
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Book Description
Author: George Adams
Publisher:
ISBN:
Category : Eye
Languages : en
Pages : 176
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Book Description
Author: Michael 1791-1867 Faraday
Publisher: Legare Street Press
ISBN: 9781013603693
Category :
Languages : en
Pages : 50
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Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
