The ABC of Potato Culture PDF Download
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Author: T. B. Terry
Publisher: Createspace Independent Publishing Platform
ISBN: 9781984349156
Category :
Languages : en
Pages : 220
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Book Description
This special edition of 'The ABC of Potato Culture' was written by T.B. Terry, and first published in 1893, making it well over a century old. The book covers topics including Soils and Their Preparation, All About Plowing, Manures and Their Application, What Varieties Shall We Raise?, Selection and Care of Seed, Cultivation, and more. A fantastic book to start with for all Market Gardeners considering the ubiquitous, but humble Potato as a crop. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER: Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes. If purchasing a book more than 50 years old, especially for a minor, please use due diligence and vet the text before gifting.
Author: T. B. Terry
Publisher: Createspace Independent Publishing Platform
ISBN: 9781984349156
Category :
Languages : en
Pages : 220
Get Book
Book Description
This special edition of 'The ABC of Potato Culture' was written by T.B. Terry, and first published in 1893, making it well over a century old. The book covers topics including Soils and Their Preparation, All About Plowing, Manures and Their Application, What Varieties Shall We Raise?, Selection and Care of Seed, Cultivation, and more. A fantastic book to start with for all Market Gardeners considering the ubiquitous, but humble Potato as a crop. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER: Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes. If purchasing a book more than 50 years old, especially for a minor, please use due diligence and vet the text before gifting.
Author: Theodore Brainard Terry
Publisher:
ISBN:
Category : Potatoes
Languages : en
Pages : 408
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Book Description
Author: Theodore Brainard Terry
Publisher:
ISBN:
Category : Potatoes
Languages : en
Pages : 392
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Book Description
Author: Theodore Brainard Terry
Publisher:
ISBN: 9783337058760
Category :
Languages : en
Pages :
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Book Description
Author: Theodore Brainard Terry
Publisher:
ISBN: 9781104552961
Category : Literary Collections
Languages : en
Pages : 216
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Book Description
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
Author: Paul R. Wonning
Publisher: Mossy Feet Books
ISBN: 1310022607
Category : Gardening
Languages : en
Pages : 64
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Book Description
Gardener's Guide to Growing Sweet Potatoes includes the culture for growing, harvesting and storing them. It also lists most sweet potato problems, online sources and many of the sweet potato varieties available to the home gardener. Veteran and beginner gardeners alike can benefit from the sweet potato growing information in this book. planting, vegetables, culture, garden, planting, guide
Author: Idaho Agricultural Idaho Agricultural Experiment Station
Publisher: Createspace Independent Publishing Platform
ISBN: 9781984048936
Category :
Languages : en
Pages : 76
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Book Description
This special edition of 'Potato Culture In Idaho' was written by the Idaho Agricultural Experiment Station, and first published in 1914. The book covers topics including Potato Culture In Northern Idaho, Preparation of the Seed Bed, Varieties for Northern Idaho, Seed Selection, Harvesting and Sorting, Storage, Soils and Soil management, Varieties, plus more. This knowledgeable book, specifically written for the Northern Idaho climate, is a must-read for all those considering cultivating potatoes in the region. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. NOTES: This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER: Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes. If purchasing a book more than 50 years old, especially for a minor, please use due diligence and vet the text before gifting.
Author: Hamada AbdElgawad
Publisher: Frontiers Media SA
ISBN: 2832532470
Category : Science
Languages : en
Pages : 423
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Book Description
Nitrogen (N) is a mineral nutrient that is essential for the normal growth and development of plants that is required in the highest quantity. It is an element of nucleic acids, proteins, and photosynthetic metabolites, therefore crucial for crop growth and metabolic processes. Recently, it was estimated that N fertilizers could meet the 48% demand of the world’s population. However, overuse and misuse of N fertilizers raised environmental concerns associated with N losses by nitrous oxide (N2O) emissions, ammonia (NH3) volatilization, and nitrate (NO3−) leaching. For instance, NH3 is a pollutant in the atmosphere, N2O is a greenhouse gas that has a warming potential 298 times higher than CO2 and contributes to ozone depletion, and NO3− causes eutrophication of water bodies. Agricultural practices account for about 90% of NH3 and 70% of N2O anthropogenic emissions worldwide. The efficient use of N chemical fertilizers can be attained through cultural and agronomic practices. Nitrogen use efficiency (NUE) is an important trait that has been studied for decades in different crops. The grain production or economic return from the per unit supply of N fertilizer simply explained the NUE. Several definitions were suggested by different researchers. NUE can be defined as the product of N uptake efficiency (NUpE) and N utilization efficiency (NUtE). An increase in NUE increases the yield, biomass, quality, and quantity of crops. N is generally applied as chemical fertilizer to the soil, whereas a small amount is added to some crops like grain legumes through the fixation process. On the other hand, crop plants take N through the root system in the form of nitrate or ammonium which is thereby used in different metabolic processes. A number of studies have been conducted to increase the NUE in different crops and it has been indicated that NUE can be improved by agronomic, physiological, biochemical, breeding as well as molecular approaches. Nitrogen is the main limiting nutrient after carbon, hydrogen, and oxygen for the photosynthetic process, phyto-hormonal and proteomic changes, and the growth-development of plants to complete their lifecycle. Excessive and inefficient use of N fertilizer results in enhanced crop production costs and atmospheric pollution. Atmospheric nitrogen (71%) in the molecular form is not available for the plants. For the world's sustainable food production and atmospheric benefits, there is an urgent need to upgrade nitrogen use efficiency in the agricultural farming system. Nitrogen losses are too high, due to excess amount, low plant population, poor application methods, etc., which can go up to 70% of total available nitrogen. These losses can be minimized up to 15–30% by adopting improved agronomic approaches such as optimal dosage of nitrogen, application of N by using canopy sensors, maintaining plant population, drip fertigation, and legume-based intercropping. Therefore, the major concern of modern days is to save economic resources without sacrificing farm yield as well as the safety of the global environment, i.e. greenhouse gas emissions, ammonium volatilization, and nitrate leaching.
Author:
Publisher:
ISBN:
Category : Bee culture
Languages : en
Pages : 1012
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 814
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Book Description
