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Author: Belinda Jeffery
Publisher: Simon and Schuster
ISBN: 1761102192
Category : Cooking
Languages : en
Pages : 323
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Book Description
Join Belinda Jeffery for A Year of Sundays as she shares the recipes, musings and memories that inspire her cooking. A collection of Belinda’s much-adored and anticipated Sunday morning Instagram posts accompanied by beautiful recipes, A Year of Sundays is as much a conversation with a friend as it is a cookbook. Follow Belinda’s gentle guidance through recipes gathered from her cooking school on the Far North Coast of New South Wales, to those crafted from the harvests of local producers and her own garden, and others embellished with the imprint of personal memories. Cooking from the heart to relish in the beauty of just-picked produce or to simply indulge a craving, Belinda imparts her recipes with both encouragement and genuine joy. From her reassuring instruction in the art of pastry and baking to her relaxed approach to everyday dishes made from the freshest ingredients, A Year of Sundays is a cookbook for all occasions, all kitchens and all cooks. ‘Delicious, seasonal recipes for the home cook accompanied by [Belinda's] warm commentary on food and life.’ Good Weekend
Author: Belinda Jeffery
Publisher: Simon and Schuster
ISBN: 1761102192
Category : Cooking
Languages : en
Pages : 323
Get Book
Book Description
Join Belinda Jeffery for A Year of Sundays as she shares the recipes, musings and memories that inspire her cooking. A collection of Belinda’s much-adored and anticipated Sunday morning Instagram posts accompanied by beautiful recipes, A Year of Sundays is as much a conversation with a friend as it is a cookbook. Follow Belinda’s gentle guidance through recipes gathered from her cooking school on the Far North Coast of New South Wales, to those crafted from the harvests of local producers and her own garden, and others embellished with the imprint of personal memories. Cooking from the heart to relish in the beauty of just-picked produce or to simply indulge a craving, Belinda imparts her recipes with both encouragement and genuine joy. From her reassuring instruction in the art of pastry and baking to her relaxed approach to everyday dishes made from the freshest ingredients, A Year of Sundays is a cookbook for all occasions, all kitchens and all cooks. ‘Delicious, seasonal recipes for the home cook accompanied by [Belinda's] warm commentary on food and life.’ Good Weekend
Author: Suzanne Strempek Shea
Publisher: Beacon Press
ISBN: 9780807072240
Category : Religion
Languages : en
Pages : 334
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Book Description
A spirited, spiritual pilgrimage to different Christian churches for a year of Sundays-from storefronts to mega-churches, from Massachusetts to Maui When Pope John Paul II died, Suzanne Strempek Shea, who had turned away from the Catholic Church of her childhood, recognized in his mourners a faith-filled passion that she wanted to recapture. She set out on a yearlong to visit a different church every Sunday for a year-a journey that would take her through the broad spectrum of contemporary Christianity lived in this country, from her New England home to the West Coast, the Deep South, the Midwest, and even to Hawaii. Beginning with a rousing Baptist Easter service in Harlem, including a sing-along at the Cowboy Church in Colorado's Pro Rodeo Hall of Fame and a multimedia experience at Joel Osteen's Lakewood Church, the largest church in the country, Shea approaches each congregation with the curiosity of a newcomer and with respect for each unique expression of faith. Sundays in America weaves the threads of Christianity in America into a vibrant tapestry, an essential guide for those seeking a new house for their worship, as well as a colorful road trip for the armchair explorer.
Author: Betty Rosbottom
Publisher: Chronicle Books
ISBN: 0811872866
Category : Cooking
Languages : en
Pages : 169
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Book Description
Bisques and gumbos, chilies and chowders—a recipe for every week of the year: “The best of the best . . . a winner.” —James Peterson, author of Splendid Soups Sunday is the perfect day to slow down and enjoy a heartwarming meal. From spicy chilies to steaming chowders, Sunday Soup features sixty recipes: one for each Sunday of the year, and then some. Gulf Coast Shrimp Gumbo is best for staving off the winter cold, while Dreamy Creamy Artichoke Soup welcomes the bounty of spring’s vegetables. When it’s too hot to turn on the stove, chill out with Icy Cucumber Soup with Smoked Salmon and Dill. Plus, a great selection of “Soup-er Sides” will turn any bowl of soup into a hearty meal. No matter the season, Sunday Soup offers all the inspiration you needs to pull out a stockpot and start simmering a new family tradition. Soup’s on!
Author: Edward D. Webster
Publisher: Publisher:VanderWyk&Burnham
ISBN: 9781889242217
Category : Health & Fitness
Languages : en
Pages : 444
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Book Description
People-pleasing travel memoir in which the author and his wife take a year's sabbatical with their 16-year-old cat to do the grand tour of Europe.
Author: John Updike
Publisher: Random House
ISBN: 067964590X
Category : Fiction
Languages : en
Pages : 198
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Book Description
An antic riff on Hawthorne’s Scarlet Letter, in which a latter-day Arthur Dimmesdale is sent west from his Midwestern parish in sexual disgrace—from one of the most gifted American writers of the twentieth century and the author of the acclaimed Rabbit series. “Updike may be America’s finest novelist and [this] is quintessential Updike.”—The Washington Post At a desert retreat dedicated to rest, recreation, and spiritual renewal, this fortyish serial fornicator is required to keep a journal whose thirty-one weekly entries constitute the book you now hold in your hand. In his wonderfully overwrought style he lays bare his soul and his past—his marriage to the daughter of his ethics professor, his affair with his organist, his antipathetic conversations with his senile father and his bisexual curate, his golf scores, his poker hands, his Biblical exegeses, and his smoldering desire for the directress of the retreat, the impregnable Ms. Prynne. A testament for our times.
Author: Lindsay Eland
Publisher: Carolrhoda Books
ISBN: 1512401072
Category : Juvenile Fiction
Languages : en
Pages : 340
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Book Description
A sweet middle-grade title about getting lost in a big family and unlikely friendship. Almost-twelve-year-old Sunday Fowler is a middle-of-the-middle child, and it's the absolute worst. Her sisters say she's too young. Her brothers say she's too old. And her parents remember the dog's name more often than they remember hers. But standing out is hard work when you have to help repair an old library and make sure your siblings don't steal your new best friend—or ruin all your plans. Then Sunday finds something in the library's basement that might make her so famous no one will forget her name ever again. But revealing her finding means stirring up secrets that some people in the town hoped to keep buried. Sunday must decide if some things—loyalty, trust, friendship—are worth more than her name in the headlines. A Summer of Sundays is a charming, funny celebration of family and finding friendship in unexpected places.
Author: Cynthia Graubart
Publisher: Time Inc. Books
ISBN: 084875574X
Category : Cooking
Languages : en
Pages : 738
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Book Description
Southern Living will help you revitalize the tradition of Sunday supper in this new book by award-winning author Cynthia Graubart. Sunday supper doesn't have a set time. It can be formal, or it can be casual. It can take place after a lazy Sunday afternoon spent at the lake, it can be the delicious conclusion to your day after church, or after a game of touch football in the back yard. The key to supper is that it brings family and friends together over food that has been prepared with care and many times from cherished family recipes. Organized in five distinct chapters, Sunday Suppers is designed to help you create delicious meals without too much muss and fuss. More than 50 easy-to-make main dishes are perfectly paired with appetizers or salads, sides, drinks, and desserts. Some of the delicious meals you'll find inside include Braised Short Ribs, served with Hot Bacon Potato Salad with Green Beans and finished with Mississippi Mud Cupcakes, or Fall Chicken Casserole with Fresh Herb Spoon Rolls, and Tart Cherry Crisp for dessert. You might want to try your hand at Tomato & Feta Shrimp, served alongside Herbs and Greens Salad, with Peach Melba Shortbread Bars for dessert. With easy menu-planning ideas, cooking tricks, tips for stocking the pantry, and around-the-table inspiration for everything from decorating the table, you'll have all of the tools you need to host a proper Sunday supper.
Author: Cackie Upchurch
Publisher: Liturgical Press
ISBN: 9780814631225
Category :
Languages : en
Pages : 92
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Book Description
Every Sunday in churches all over the world we hear the Scriptures proclaimed. The gospel stories have the power to transform us. The familiar becomes formational when we listen with more than our ears and open ourselves to a genuine encounter with the Lord who is present in Word and sacrament. To foster this transformation, A Year of Sundays focuses on the gospels proclaimed during the liturgical year. It begins on the First Sunday of Advent in 2007 and continues through the Feast of Christ the King in November 2008. There is a brief reflection for each Sunday, as well as Ash Wednesday, Holy Thursday, Good Friday, and Holy Saturday. Questions for meditation are given at the end of each reflection to provide sustenance for the journey throughout the week.
Author: Lorraine Wallace
Publisher: Houghton Mifflin Harcourt
ISBN: 054418744X
Category : Cooking
Languages : en
Pages : 312
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Book Description
“The ultimate guide to make us stop and smell the soup simmering on the stove” from Chris Wallace’s favorite cook—his wife (Art Smith, New York Timesbestselling author). Known to millions as the anchor of Fox News Sunday, Chris Wallace is one of the most popular news show hosts in the country. After a long day on air, Chris would often arrive home hungry and delight at the sight of a big pot of his wife Lorraine’s soup on the burner. Lorraine may not be a professional cook, but you wouldn’t know it from her soups! In fact, her soups were so good that Chris couldn’t help but rave about them on-air. Before long, the show’s fans were begging him to share his wife’s wonderful recipes. Now, in Mr. Sundays Soups, Lorraine Wallace shares a wide variety of soups that are sure to please the whole family. Includes 78 recipes and 40 beautiful full-color photos With recipes such as Tortellini Meatball, Cuban Black Bean, Chicken Garlic Straciatella, and many more The perfect cookbook for fans of Fox News Sunday and great soups in general Features a Foreword by Chris Wallace Perfect as comfort food at the end of a long day at the office or the studio, these satisfying soups offer simple, wholesome solutions to the dinner doldrums. “My mother made soup of one kind or another every Monday night, as did most of the families in my old Italian neighborhood in East Harlem, New York City . . . Thank you, Lorraine, for creating a book people will treasure.”—Frank Pelligrino, owner of New York City’s Rao’s and author of Rao’s Cookbook
Author: Adrienne Cheatham
Publisher: Clarkson Potter
ISBN: 0593233123
Category : Cooking
Languages : en
Pages : 289
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Book Description
JAMES BEARD AWARD NOMINEE • Make everyday meals something to celebrate with more than 100 recipes inspired by the Southern roots and Sunday suppers of Top Chef finalist Adrienne Cheatham’s upbringing. “Adrienne channels so much joy and care into her delicious recipes, you can feel the warmth and knowledge on every page.”—Gail Simmons ONE OF THE BEST COOKBOOKS OF THE YEAR: Epicurious At the core of chef Adrienne Cheatham’s debut book is the deep sense that everyday moments should be appreciated, celebrated, and made special for those you love. In this stunning personal collection, Adrienne showcases her signature style of cooking, sharing more than 100 recipes that combine her family’s Southern roots, her classical training in professional kitchens, and her distinct point of view, full of multicultural influences. Adrienne captures the culinary essence of “Sunday best” with fresh but familiar recipes that include a feast-worthy pork roast crusted with pecans, charred okra roasted with tomatoes and warm spices, skirt steak topped with chimichurri of sharp mustard greens, and Brussels sprouts tossed with a nutty brown butter. She also shares tips and methods for upgrading classic, staple recipes into a dish worth talking about, like a roasted chicken that gets incredibly deep flavor from a marinade made with stout and soy sauce or a split pea salad that suddenly feels special when tossed with a bacon-sherry vinegar glaze. Full of dishes that will soon be part of your own family’s beloved repertoire, Sunday Best will help you celebrate home cooking every day of the week.
