The Vegan Sourcebook PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Vegan Sourcebook PDF full book. Access full book title The Vegan Sourcebook by Joanne Stepaniak. Download full books in PDF and EPUB format.
Author: Joanne Stepaniak
Publisher: McGraw Hill Professional
ISBN: 9780071392211
Category : Health & Fitness
Languages : en
Pages : 388
Get Book
Book Description
Increasing numbers of people--including actress Drew Barrymore, pop star Moby, and actor Alec Baldwin--are embracing veganism, a lifestyle that entails avoiding all animal-based products and behaving ethically and conscientiously within our surroundings. In The Vegan Sourcebook, long-time activist Joanne Stepaniak further explores and illuminates the principles and practical aspects of compassionate living.
Author: Joanne Stepaniak
Publisher: McGraw Hill Professional
ISBN: 9780071392211
Category : Health & Fitness
Languages : en
Pages : 388
Get Book
Book Description
Increasing numbers of people--including actress Drew Barrymore, pop star Moby, and actor Alec Baldwin--are embracing veganism, a lifestyle that entails avoiding all animal-based products and behaving ethically and conscientiously within our surroundings. In The Vegan Sourcebook, long-time activist Joanne Stepaniak further explores and illuminates the principles and practical aspects of compassionate living.
Author: Keith Akers
Publisher: Putnam Publishing Group
ISBN:
Category : Social Science
Languages : en
Pages : 238
Get Book
Book Description
Abstract: Major aspects and controversies of vegetarianism are discussed drawing on evidence from fields as diverse as nutrition, medicine, ecology, agriculture, literature, sociology, philosophy, history and religion. The material is presented in 3 major topic sections: nutrition (nutrient considerations, diet and digestive disease, atherosclerosis, cancer, other degenerative diseases, and current issues); ecology (e.g., land use, environment and food, agriculture and history, sociopolitical implications); and ethics (religious and philosophical influences). (wz).
Author: Keith Akers
Publisher:
ISBN: 9780931411045
Category : Vegetarianism
Languages : en
Pages : 229
Get Book
Book Description
Abstract: Among other reasons, people adopt vegetarian diets is to lose weight, to avoid the taste of meat, or to get closer to God. In sorting out reasons for becoming a vegetarian, the author cites three issues that vegetarians generally fall back on : nutrition, ecology, ethics. The arguments for a vegetarian diet are: it is healthier than a meat-oriented diet; it does not involve animal suffering; and it makes more efficient use of natural resources. Because their are so many types of vegetarians, a concise definition is difficult. To attempt this, the author presents all the arguments about vegetarianism based on: nutrition, medicine, ecology, agriculture, literature, sociology, philosophy, history, and religion, In addition to an extensive bibliography, numerous tables and figures are included.
Author: Joanne Stepaniak
Publisher: McGraw Hill Professional
ISBN: 9780658021558
Category : Cooking
Languages : en
Pages : 412
Get Book
Book Description
This handbook aims to debunk the myth that vegetarian diets provide inadequate nutrition for growing children. Separate chapters address the needs of infants, preschoolers, school-age children, and teenagers. There are lots of child-friendly recipes, and a resources section.
Author: Chad T. Kimball
Publisher: Omnigraphic, Incorporated
ISBN:
Category : Health & Fitness
Languages : en
Pages : 386
Get Book
Book Description
This book describes various types of vegetarian diets and gives practical advice for safely incorporating them into everyday life. Among the topics covered are creating a vegetarian pantry and obtaining sufficient amounts of various nutrients, vitamins, minerals, and food groups. Other sections of the book discuss the advantages and disadvantages of eating vegetarian.
Author: Lierre Keith
Publisher:
ISBN: 9780369370570
Category : Health & Fitness
Languages : en
Pages : 662
Get Book
Book Description
Part memoir, nutritional primer, and political manifesto, this controversial examination exposes the destructive history of agricultureâ "causing the devastation of prairies and forests, driving countless species extinct, altering the climate, and destroying the topsoilâ "and asserts that, in order to save the planet, food must come from within living communities. In order for this to happen, the argument champions eating locally and sustainably and encourages those with the resources to grow their own food. Further examining the question of what to eat from the perspective of both human and environmental health, the account goes beyond health choices and discusses potential moral issues from eatingâ "or not eatingâ "animals. Through the deeply personal narrative of someone who practiced veganism for 20 years, this unique exploration also discusses alternatives to industrial farming, reveals the risks of a vegan diet, and explains why animals belong on ecologically sound farms.
Author: Brenda Davis
Publisher: Book Publishing Company
ISBN: 157067972X
Category : Health & Fitness
Languages : en
Pages : 514
Get Book
Book Description
The authors offer science-based answers to tough questions about raw foods and raw diets, furnish nutrition guidelines and practical information, and show how to construct a raw diet that meets recommended nutrient intakes simply and easily.
Author: Joanne Stepaniak
Publisher: McGraw Hill Professional
ISBN: 9780737303230
Category : Cooking
Languages : en
Pages : 244
Get Book
Book Description
Answers questions about bringing vegan ethics into your everyday life, dynamic harmlessness and the vegan philosophy, maintaining the vegan relationship with others, as well as food and lifestyle choices.
Author: Madhur Jaffrey
Publisher: Clarkson Potter
ISBN: 0307816125
Category : Cooking
Languages : en
Pages : 1850
Get Book
Book Description
In this James Beard Award-winning cookbook, Madhur Jaffrey draws on more than four decades of culinary adventures, travels, and experimentation to create a diverse collection of more than 650 vegetarian recipes featuring dishes from five continents. Madhur Jaffrey's World Vegetarian exemplifies Madhur's unsurpassed ability to create simple, flavorful homecooking that is well within the reach of every cook. Extensive sections on beans, vegetables, grains, and dairy explore the myriad ways these staples are enjoyed worldwide. Madhur balances appealing, uncomplicated dishes such as sumptuous omelets and rich polentas with less familiar ingredients such as green mangoes, pigeon peas, and spelt. She demystifies the latter with clear-cut explanations so that incorporating new combinations and interesting flavors into everyday cooking becomes second nature. She also offers substantial sections on soups, salads, and drinks, as well as sauces and other flavorings, to help round out a meatless meal and add exciting new flavors to even the most easily prepared dishes. Each section opens with a detailed introduction, where Madhur describes methods for preparation and storage, as well as different cooking techniques and their cultural origins. And a complete glossary of ingredients and techniques clarifies some of the little-known elements of the world's cuisines so that even the uninitiated can bring the flavors of Asia, the Middle East, the Caribbean, and more to their tables. Throughout this extensive collection, Madhur includes personal anecdotes and historical contexts that bring her recipes to life, whether she's remembering field of leeks she saw in the mountains of northern Greece or describing how corn-based dishes arrived in Indonesia through colonial trade. Committed vegetarians will rejoice at the wide variety of meatless fare Madhur offers, and nonvegetarians will enjoy experimenting with her global flavorings. This highly readable resource promises to be a valuable addition to any cook's library, helping everyone make healthful ethnic foods a part of everyday cooking.
Author: Keith Akers
Publisher: Lantern Books
ISBN: 9781930051263
Category : Religion
Languages : en
Pages : 276
Get Book
Book Description
Jesus' preaching was first and foremost about simple living, pacifism, and vegetarianism; he never intended to create a new religion separate from Judaism. Moreover, Jesus' radical Jewish ethics, rather than a new theology, distinguished him and his followers from other Jews. It was the earliest followers of Jesus, the Jewish Christians, who understood Jesus better than any of the gentile Christian groups, which are the spiritual ancestors of modern Protestant, Catholic, and Orthodox churches. In this detailed and accessible study, Keith Akers uncovers the history of Jewish Christianity from its origins in the Essenes and John the Baptist, through Jesus, until its disappearance into Islamic mysticism sometime in the seventh or eighth century. Akers argues that only by really understanding this mysterious and much misunderstood strand of early Christianity can we get to the heart of the radical message of Jesus of Nazareth.
