A Treatise on Tobacco, Tea, Coffee and Chocolate... PDF Download
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Author: Simon Pauli
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: Simon Pauli
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Simon Paulli
Publisher: DigiCat
ISBN:
Category : Fiction
Languages : en
Pages : 99
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Book Description
It's essential and always helpful to know about the things used by a large population daily. This valuable work on tobacco, tea, and coffee focuses on the advantages and disadvantages resulting from the consumption of these items. Based on the principles of medicine and chemistry, this treatise was ascertained by observation and experience. The author and Danish physician, Simon Paulli, efficiently lists directions for knowing the particular cases and situations in which these commodities are helpful or hurtful. Paulli includes his research to show the similarities between the Chinese or Asiatic Tea and the European Chamelæagnus, or Myrtus Brabantica. Each topic in this work is explained with great accuracy and detail.
Author: Simon Paulli
Publisher:
ISBN:
Category : Chocolate
Languages : en
Pages : 171
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Author: Simon Paulli
Publisher: Forgotten Books
ISBN: 9780265006368
Category : Social Science
Languages : en
Pages : 188
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Book Description
Excerpt from A Treatise on Tobacco, Tea, Coffee, and Chocolate This Plant 'is among the Indian; called Picelt 5 for the Spaniards firf't called it Tobacco from a certain Ifland of that Name. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Simon Paulli
Publisher: Echo Library
ISBN: 9781406881615
Category : History
Languages : en
Pages : 60
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Book Description
Paulli (1603-80) was a Danish physician and naturalist who was a professor of anatomy, surgery and botany at the University of Copenhagen. He was the first court physician to Frederick III of Denmark and the author of several treatises on medicine and botany. This work against the use of tobacco and tea was first published in 1661 and later translated into English by Dr Robert James in 1746. James (1703-76), a friend of Samuel Johnson, was an English physician best known as the author of A Medicinal Dictionary.
Author:
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ISBN:
Category :
Languages : en
Pages :
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 36
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Author: Maggs Bros
Publisher:
ISBN:
Category : Booksellers' catalogs
Languages : en
Pages : 184
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Author: William H. Ukers
Publisher: anboco
ISBN: 3736405901
Category : Fiction
Languages : en
Pages : 1486
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Book Description
Seventeen years ago the author of this work made his first trip abroad to gather material for a book on coffee. Subsequently he spent a year in travel among the coffee-producing countries. After the initial surveys, correspondents were appointed to make researches in the principal European libraries and museums; and this phase of the work continued until April, 1922. Simultaneous researches were conducted in American libraries and historical museums up to the time of the return of the final proofs to the printer in June, 1922. Ten years ago the sorting and classification of the material was begun. The actual writing of the manuscript has extended over four years. Among the unique features of the book are the Coffee Thesaurus; the Coffee Chronology, containing 492 dates of historical importance; the Complete Reference Table of the Principal Kinds of Coffee Grown in the World; and the Coffee Bibliography, containing 1,380 references.
Author: Bennett Alan Weinberg
Publisher: Routledge
ISBN: 1135958173
Category : History
Languages : en
Pages : 428
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Book Description
Caffeine is the world's most popular drug! Almost all of us start our day with a jolt of caffeine from coffee, tea or cola. And many of us crave chocolate when we're stressed or depressed. Without it we're lethargic, head-achy and miserable. Why? Why do we crave caffeine? How much do we really know about our number one drug of choice? Here is the first natural, cultural, and artistic history of our favorite mood enhancer--how it was discovered, its early uses, and the unexpected parts it has played in medicine, religion, painting, poetry, learning, and love. Weinberg and Bealer tell an intriguing story of a remarkable substance that has figured prominently in the exchanges of trade and intelligence among nations and whose most common sources, coffee, tea, and chocolate, have been both promoted as productive of health and creativity and banned as corrupters of the body and mind or subverters of social order. Some Highlights From the World of Caffeine Balzac's addiction to caffeine drove him to eat coffee, as some schizophrenic patients are observed to do today, and may have killed him Mary Tuke breaks the male monopoly on tea in England in 1725 The ways caffeine functions as a smart pill Goethe's responsibility for the discovery of caffeine Did a mini Ice Age help bring coffee, tea and chocolate to popularity in Europe? What is the mystery of coffee's origin? As good as gold: the stories of how caffeine, in its various forms, was used as cash in China, Africa, Central America and Egypt What does the civet cat have to do with the most costly coffee on earth today? The World of Caffeine is a captivating tale of art and society -- from India to Balzac to cybercafes -- and the ultimate caffeine resource.
