A Treatise on the Nature, Properties and Composition of Ancient and Modern Wines PDF Download
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Author: Francis Beardsall
Publisher:
ISBN:
Category :
Languages : en
Pages : 76
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Book Description
Author: Francis Beardsall
Publisher:
ISBN:
Category :
Languages : en
Pages : 76
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Book Description
Author: Francis Beardsall
Publisher: Legare Street Press
ISBN: 9781021030382
Category :
Languages : en
Pages : 0
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Book Description
This comprehensive guide to wine, both ancient and modern, offers insight into the history and composition of wines from the scriptures and the European continent. Addressing popular objections from the tee-total movement and other critics of wine, Beardsall makes an impassioned defense of this beloved beverage and its important place in the cultural and religious traditions of humanity. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Francis Beardsall
Publisher:
ISBN:
Category :
Languages : en
Pages : 66
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Book Description
Author: Axel Gustafson
Publisher:
ISBN:
Category : Alcoholism
Languages : en
Pages : 620
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Book Description
Author: Lancashire and Cheshire Antiquarian Society
Publisher:
ISBN:
Category : Cheshire (England)
Languages : en
Pages : 458
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Book Description
Includes the Society's proceedings and list of members.
Author: A. W. Noling
Publisher: Metuchen, N.J : Scarecrow Press
ISBN:
Category : Cooking
Languages : en
Pages : 880
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Book Description
Bibliography of literature about drinks and drinking, primarily English-language titles in the Hurty-Peck Library of Beverage Literature. Over 5000 citations are alphabetically arranged by author. Includes topical subject list, short-title list, list of libraries with beverage collections.
Author: Alexander Henderson
Publisher:
ISBN:
Category : Wine and wine making
Languages : en
Pages : 440
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Book Description
Author:
Publisher:
ISBN:
Category : Books
Languages : en
Pages : 778
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Book Description
Author: John Louis William Thudichum
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 416
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Book Description
Author: John Louis William Thudichum
Publisher:
ISBN:
Category : Viticulture
Languages : en
Pages : 796
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Book Description
"Thudichum was a medical practioner and Dupré a Professor of Chemistry; their work is a valuable contribution to the literature of the wine trade, chiefly as a résumé of all that had been written in England, during the sixties, in favour of "Natural Wines", and also of what had been published in France and Germany about viticulture and the art of wine-making. There are many blemishes in the book, due to the fact that the two authors lacked practical knowledge of wine, and were too ready to ignore or deny what they failed to understand or were unable to explain scientifically. With all its faults, this book is nevertheless the most comprehensive modern treatise on the wine and its fruit in the English language." - Gabler, J.M. Wine into words ; A. Simon, Bibiliotheca vinaria, p. 13.
