Author: Francis Beardsall
Publisher:
ISBN:
Category :
Languages : en
Pages : 66
Book Description
A Treatise on the Nature, Properties and Composition of Ancient and Modern Wines
Author: Francis Beardsall
Publisher:
ISBN:
Category :
Languages : en
Pages : 66
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 66
Book Description
A Treatise on the Nature, Properties and Composition of Ancient and Modern Wines
Author: Francis Beardsall
Publisher:
ISBN:
Category :
Languages : en
Pages : 76
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 76
Book Description
The Foundation of Death
Author: Axel Gustafson
Publisher:
ISBN:
Category : Alcoholism
Languages : en
Pages : 620
Book Description
Publisher:
ISBN:
Category : Alcoholism
Languages : en
Pages : 620
Book Description
Transactions of the Lancashire and Cheshire Antiquarian Society
Author: Lancashire and Cheshire Antiquarian Society
Publisher:
ISBN:
Category : Cheshire (England)
Languages : en
Pages : 458
Book Description
Includes the Society's proceedings and list of members.
Publisher:
ISBN:
Category : Cheshire (England)
Languages : en
Pages : 458
Book Description
Includes the Society's proceedings and list of members.
A Treatise On The Nature, Properties And Composition Of Ancient And Modern Wines
Author: Francis Beardsall
Publisher: Legare Street Press
ISBN: 9781021030382
Category :
Languages : en
Pages : 0
Book Description
This comprehensive guide to wine, both ancient and modern, offers insight into the history and composition of wines from the scriptures and the European continent. Addressing popular objections from the tee-total movement and other critics of wine, Beardsall makes an impassioned defense of this beloved beverage and its important place in the cultural and religious traditions of humanity. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publisher: Legare Street Press
ISBN: 9781021030382
Category :
Languages : en
Pages : 0
Book Description
This comprehensive guide to wine, both ancient and modern, offers insight into the history and composition of wines from the scriptures and the European continent. Addressing popular objections from the tee-total movement and other critics of wine, Beardsall makes an impassioned defense of this beloved beverage and its important place in the cultural and religious traditions of humanity. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Beverage Literature
Author: A. W. Noling
Publisher: Metuchen, N.J : Scarecrow Press
ISBN:
Category : Cooking
Languages : en
Pages : 880
Book Description
Bibliography of literature about drinks and drinking, primarily English-language titles in the Hurty-Peck Library of Beverage Literature. Over 5000 citations are alphabetically arranged by author. Includes topical subject list, short-title list, list of libraries with beverage collections.
Publisher: Metuchen, N.J : Scarecrow Press
ISBN:
Category : Cooking
Languages : en
Pages : 880
Book Description
Bibliography of literature about drinks and drinking, primarily English-language titles in the Hurty-Peck Library of Beverage Literature. Over 5000 citations are alphabetically arranged by author. Includes topical subject list, short-title list, list of libraries with beverage collections.
Nineteenth Century Short-title Catalogue: phase 1. 1816-1870
Author:
Publisher:
ISBN:
Category : Books
Languages : en
Pages : 778
Book Description
Publisher:
ISBN:
Category : Books
Languages : en
Pages : 778
Book Description
Catalogue of the Library of Congress
Author: Library of Congress
Publisher:
ISBN:
Category :
Languages : en
Pages : 784
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 784
Book Description
Rudimentary Treatise on the Power of Water as Applied to Drive Flour Mills and to Give Motion to Turbines and Other Hydrostatic Engines
Author: Joseph Glynn
Publisher:
ISBN:
Category : Hydraulic motors
Languages : en
Pages : 194
Book Description
Publisher:
ISBN:
Category : Hydraulic motors
Languages : en
Pages : 194
Book Description
An Ecclesiastical History, Ancient and Modern
Author: Johann Lorenz Mosheim
Publisher:
ISBN:
Category : Church history
Languages : en
Pages : 442
Book Description
Publisher:
ISBN:
Category : Church history
Languages : en
Pages : 442
Book Description