Author: Pierre Duplais
Publisher:
ISBN:
Category : Alcoholic beverage industry
Languages : en
Pages : 826
Book Description
A Treatise on the Manufacture and Distillation of Alcoholic Liquors
Author: Pierre Duplais
Publisher:
ISBN:
Category : Alcoholic beverage industry
Languages : en
Pages : 826
Book Description
Publisher:
ISBN:
Category : Alcoholic beverage industry
Languages : en
Pages : 826
Book Description
Manufacture and Distillation of Alcoholic Liquors by P. Duplais. the Most Important 19th Century Distilling Guide and the Bible O
Author: David Nathan-Maister
Publisher: Lulu.com
ISBN: 0955692105
Category : Science
Languages : en
Pages : 700
Book Description
Pierre Duplais' seminal Traite de la Fabrication des Liqueurs et de la Distillation des Alcools is the authoritative French distillation guide. It went through seven editions from 1855 to 1900 and is the basis of our understanding of 19th century French distillation techniques. A single English edition was published in Philadelphia in 1871, translated by M. McKennie. The special section on absinthe is of particular importance - this is our most accurate and comprehensive guide to the recipes and techniques used by late 19th century absinthe distillers, and is informally regarded as the bible of those seeking to duplicate their recipes today. McKennie's translation appears to have been issued in a very small print run, and surviving copies are extremely scarce. This new facsimile edition published by The Virtual Absinthe Museum has been painstakingly compiled from scans of a rare original copy. This perfect-bound PAPERBACK version is just under 700 pages.
Publisher: Lulu.com
ISBN: 0955692105
Category : Science
Languages : en
Pages : 700
Book Description
Pierre Duplais' seminal Traite de la Fabrication des Liqueurs et de la Distillation des Alcools is the authoritative French distillation guide. It went through seven editions from 1855 to 1900 and is the basis of our understanding of 19th century French distillation techniques. A single English edition was published in Philadelphia in 1871, translated by M. McKennie. The special section on absinthe is of particular importance - this is our most accurate and comprehensive guide to the recipes and techniques used by late 19th century absinthe distillers, and is informally regarded as the bible of those seeking to duplicate their recipes today. McKennie's translation appears to have been issued in a very small print run, and surviving copies are extremely scarce. This new facsimile edition published by The Virtual Absinthe Museum has been painstakingly compiled from scans of a rare original copy. This perfect-bound PAPERBACK version is just under 700 pages.
Railway Property
Author: John Bloomfield Jervis
Publisher:
ISBN:
Category : Railroads
Languages : en
Pages : 384
Book Description
Publisher:
ISBN:
Category : Railroads
Languages : en
Pages : 384
Book Description
Complete Practical Distiller
Author: M. La Fayette Byrn
Publisher: Applewood Books
ISBN: 1429011335
Category : Cooking
Languages : en
Pages : 250
Book Description
This 1880 work by Dr. M. La Fayette Byrn is the eighth edition of a hugely popular manual on the distillation of spirits from a variety of fruits and vegetables. Providing directions for the distillation and preparation of brandies and other spirits, this edition had appended to it M. Flinz's "Practical Directions for Distilling," a text that had appeared separately in Paris and which the author felt would provide vital information to the reader.
Publisher: Applewood Books
ISBN: 1429011335
Category : Cooking
Languages : en
Pages : 250
Book Description
This 1880 work by Dr. M. La Fayette Byrn is the eighth edition of a hugely popular manual on the distillation of spirits from a variety of fruits and vegetables. Providing directions for the distillation and preparation of brandies and other spirits, this edition had appended to it M. Flinz's "Practical Directions for Distilling," a text that had appeared separately in Paris and which the author felt would provide vital information to the reader.
A Treatise on Steam Boiler Incrustation and Methods for Preventing Corrosion and the Formation of Scale
Author: Charles Thomas Davis
Publisher:
ISBN:
Category : Steam-boilers
Languages : en
Pages : 196
Book Description
Publisher:
ISBN:
Category : Steam-boilers
Languages : en
Pages : 196
Book Description
A Practical Treatise on the Manufacture of Colors for Painting
Author: Jean RenĂ© Denis Riffault des HĂȘtres
Publisher:
ISBN:
Category : Paint
Languages : en
Pages : 704
Book Description
Publisher:
ISBN:
Category : Paint
Languages : en
Pages : 704
Book Description
A General Treatise on the Manufacture of Vinegar
Author: Hippolyte Dussauce
Publisher:
ISBN:
Category : Acetic acid
Languages : en
Pages : 432
Book Description
Publisher:
ISBN:
Category : Acetic acid
Languages : en
Pages : 432
Book Description
Smithsonian Miscellaneous Collections
Author: Smithsonian Institution
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 886
Book Description
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 886
Book Description
A Practical Treatise on the Manufacture of Starch, Glucose, Starch-sugar, and Dextrine
Author: Julius Frankel
Publisher:
ISBN:
Category : Chemical industry
Languages : en
Pages : 380
Book Description
Publisher:
ISBN:
Category : Chemical industry
Languages : en
Pages : 380
Book Description
A Practical Guide for Puddling Iron and Steel. ... To which is Added, A Comparison of the Resisting Properties of Iron and Steel by A. Brull. Translated from the French by A.A. Fesquet
Author: Ed URBIN
Publisher:
ISBN:
Category :
Languages : en
Pages : 120
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 120
Book Description