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Author: Priscilla Cummings
Publisher: Schiffer Publishing
ISBN: 9780764336928
Category :
Languages : en
Pages : 30
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Book Description
A young goose becomes separated from this family during a migration. He and a lost snow goose become special friends for life.
Author: Priscilla Cummings
Publisher: Schiffer Publishing
ISBN: 9780764336928
Category :
Languages : en
Pages : 30
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Book Description
A young goose becomes separated from this family during a migration. He and a lost snow goose become special friends for life.
Author: Robert Burleigh
Publisher: Abrams Books for Young Readers
ISBN:
Category : Juvenile Nonfiction
Languages : en
Pages : 40
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Book Description
Picture book biography of the French painter who overcame a crippling childhood disease to create the vibrant poster medium at the turn of the 19th century.
Author: Daniel H Thomas
Publisher: University of Alabama Press
ISBN: 0817304215
Category : History
Languages : en
Pages : 136
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Book Description
With a new introduction by Gregory A. Waselkov. Appeared originally in the Fall 1960 issue of the Alabama Historical Quarterly.
Author: Richard Thomson
Publisher: Princeton University Press
ISBN: 9780691123370
Category : Art
Languages : en
Pages : 293
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Book Description
A stunning collection of reproductions of some of the artist's major works sets the paintings of Henri de Toulouse-Lautrec within the context of the art scene of Montmartre, from 1885 to 1901, featuring a selection of paintings, drawings, prints, and posters capturing Montmartre subjects, as well as incisive essays on the artist, his work, the members of his circle, and his influence.
Author: Helen Burnham
Publisher: MFA Publications
ISBN: 9780878468591
Category : Art
Languages : en
Pages : 112
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Book Description
An album of the stars of Paris nightlife, as seen by Henri de Toulouse-Lautrec - who captured their performances in great works of art and helped make them famous This tour of the Parisian scene focuses on six performers who were depicted in and in some senses defined by Henri de Toulouse-Lautrec's renderings - Yvette Guilbert, Jane Avril, Aristide Bruant, Marcelle Lender, May Belfort and Loïe Fuller - and explores how the performers and the artist collaborated in exploiting new mass media to create a new stardom. Lavishly illustrated with reproductions of iconic images along with rarely seen sketches, and illuminated by insightful essays, this volume shines a spotlight on the stars of the Paris stage, the birth of celebrity culture and the brilliance of the artist who gave them enduring life.
Author: Kathy Acker
Publisher: Tvrt
ISBN:
Category : Fiction
Languages : en
Pages : 220
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Book Description
LC copy inscribed by the author on first preliminary page: "for Burt, all my love Tooloose Lautrec."
Author: Germain Sicard
Publisher: Yale University Press
ISBN: 0300156480
Category : Business & Economics
Languages : en
Pages : 520
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Book Description
Fully modern corporations appeared in fourteenth-century Toulouse, much earlier than previously believed Germain Sicard proves that Europe's first corporations were fourteenth-century mill companies operating in Toulouse, rather than seventeenth-century English and Dutch trading companies as commonly believed. He shows that the corporate form derives from a unique ownership contract from Medieval Europe called pariage, and a culture of strong property rights and municipal self-governance. Based on archival research, Sicard's 1952 thesis has been translated into English with an introduction that places the work in the context of new institutional economics and legal theory. It is an important contribution to research on the history and legal origins of the corporation.
Author: Henry de Toulouse-Lautrec
Publisher: Macmillan + ORM
ISBN: 1466892358
Category : Cooking
Languages : en
Pages : 200
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Book Description
Henri de-Toulouse-Lautrec brought to his art a zest for life as well as an impeccable style. It is an exciting discovery to find that Lautrec applies this same exuberance and meticulous technique to the art of cuisine--that he invented recipes and cooked new dishes as an artistic creation worthy of his serious attention. This volume is a collection of the recipes that Lautrec invented, or were garnered in his company from acquaintances of all classes of society. It has been illustrated with the menus that Lautrec himself designed and decorated, as well as with a rich abundance of other appropriate Lautrec paintings and drawings. The frontispiece is a portrait by Edouard Vuillard of lautrec preparing one of his masterful dishes. The recipes are given here in their original form, retaining their color of thought and language. The only modifications are culinary notes that have been added to facilitate the work of modern cooks. Lautrec took great pride in his culinary ability, and if he felt it would not be appreciated, he would say that some people "are not worth of ring dove with olives, they will never have any and they will never know what it is." Lautrec planned meals carefully, made beautifully decorated menus, and was inspired by the dinners to draw more sketches of the dinners, and of the food. He also brought to cuisine, as to the rest of his life, a marvelous wit. Who could forget the invitation to eat kangaroo, in honor of an animal that he had seen boxing at a circus (it was replaced at the last moment by an enormous sheep with an artificial pouch): or the housewarming of the apartment of his friend Natanson, where in a crazy atmosphere, he managed to intoxicate the artistic elite of Paris and launch the fashion of cocktail food. We owe the record of this cuisine (and also of a great body of the art collection itself) to Maurice Joyant. Joyant and Lautrec had been childhood friends, and their intimacy was renewed and deepened during the Montmartre years, when Lautrec's fame was growing and Joyant was director of the same art gallery in Paris that Theo Van Gogh had run before him. Lautrec was, throughout their relationship, the artist and innovator; Joyant, the steadying influence, the protector, and, after the painter's death, the executor. This book is a tribute to their friendship and to their daily intercourse in art and in cuisine. Thus, art, friendship, and food have come together in The Art of Cuisine as a joyful legacy of Henry de Toulouse-Lautrec and Maurice Joyant.
Author: Matthias Arnold
Publisher:
ISBN:
Category :
Languages : en
Pages : 95
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Book Description
Author: Mort Rosenblum
Publisher: Thorndike Press
ISBN: 9780783893617
Category : Cooking
Languages : en
Pages : 456
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Book Description
