A Thousand Ways to Please a Husband with Bettina's Best Recipes PDF Download
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Author: Louise Bennett Weaver
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 494
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Book Description
Author: Louise Bennett Weaver
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 494
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Book Description
Author: Louise Bennett Weaver
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 408
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Book Description
Cooking, entertaining and housekeeping for the family. Recipes interspersed with narrative interludes from members of the family. Menus for all occasions with household hints and anecdotes about family and friendship.
Author:
Publisher:
ISBN:
Category : Home economics
Languages : en
Pages : 1220
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1218
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Book Description
Author: Sarah Britton
Publisher: Appetite by Random House
ISBN: 0449016455
Category : Cooking
Languages : en
Pages : 585
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Book Description
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
Author:
Publisher:
ISBN:
Category : Home economics
Languages : en
Pages : 948
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Book Description
Author: Bettina Elias Siegel
Publisher:
ISBN: 0190862122
Category : Cooking
Languages : en
Pages : 321
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Book Description
In Kid Food, nationally recognized food writer Bettina Elias Siegel (New York Times, The Lunch Tray) explores the cultural delusions and industry deceptions that have made it all but impossible to raise a healthy eater in America. Combining first-person reporting with the hard-won understanding of a food advocate and parent, it presents a startling portrayal of the current food landscape for children -- and the role of individual parents in navigating it.
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 676
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Book Description
Author: Annie Robertson Dyer
Publisher:
ISBN:
Category : Home economics
Languages : en
Pages : 312
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Book Description
Author:
Publisher:
ISBN:
Category : Best books
Languages : en
Pages : 992
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Book Description
