Author: Scranton International Correspondence Schools (Pa)
Publisher:
ISBN:
Category :
Languages : en
Pages : 310

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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 0

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Author: Scranton International Correspondence Schools (Pa)
Publisher:
ISBN:
Category :
Languages : en
Pages : 404

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Author: Alexander James Wallis-Tayler
Publisher:
ISBN:
Category : Ice
Languages : en
Pages : 712

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Author: Alexander James Wallis-Tayler
Publisher:
ISBN:
Category : Cold storage
Languages : en
Pages : 372

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Author: International Correspondence Schools
Publisher:
ISBN:
Category :
Languages : en
Pages : 118

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Author: International Correspondence Schools
Publisher:
ISBN:
Category : Refrigeration and refrigerating machinery
Languages : en
Pages :

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Vol.1: Arithmetic -- Mensuration -- Elementary algebra and trigonometric functions -- Logarithms -- Elementary mechanics -- Vol. 2: Pneumatics -- Heat -- Steam and steam engines -- Principles of refrigeration -- Refrigerating and ice-making machinery with practical questions and examples -- Vol. 3: Geometrical drawing -- Mechanical drawing -- Tables and formulas -- Vol. 4: Answers to the examination questions.

Author: A. James Wallis-Tayler
Publisher:
ISBN: 9781332236220
Category : Technology & Engineering
Languages : en
Pages : 698

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Excerpt from Refrigeration, Cold Storage and Ice-Making: A Practical Treatise on the Art and Science of Refrigeration, With Which Is Incorporated "Refrigerating and Ice-Making Machinery" The preservation of comestibles collected during times of plenty, for uses when the sources of supply fail, has been practised by man from the remotest ages and in the most uncivilised regions. Amongst primitive races, in order to avoid famine the preservation of food for use during certain times of the year was absolutely essential, and in civilised countries it is a factor mainly responsible for the maintenance of the balance between the demand and the supply. Probably the most ancient method employed for the preservation of food stuffs is desiccation or drying, and it is an excellent one, meat, for instance, so treated loses none of its nutritive qualities as it undergoes no chemical change. The remaining methods used arc heating and sealing in air-tight packages, treatment by means of chemicals, and refrigeration. The conservation of meat and other food stuffs by the latter method, which is now so extensively used, is that with which the author is here solely concerned. By means of refrigeration or thermal control meat can now lie transported round the world whilst retaining its original freshness. And fish, milk, butter, eggs, and fruits of almost ever}' variety can also be preserved and transported in good condition. In fact, as stated in the Preface to the first edition of this book, refrigeration is a subject of great and daily increasing interest, and the field of usefulness of the art is continually widening. "When the author produced, in 1895, his smaller work entitled " Refrigerating and Ice-Making Machinery," the literature dealing specifically with the subject was of a very limited, and chiefly of a scattered description, but at the present time there are a number of books published, and the periodical literature has also been largely augmented. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author: International Correspondence Schools
Publisher: Forgotten Books
ISBN: 9780365415671
Category : Mathematics
Languages : en
Pages : 380

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A Treatise on Refrigerating and Ice-Making Machinery is published and printed by the International Correspondence Schools. This publication is essentially a course packet including a series of informational texts intended to educate the reader on the subject of refrigeration and ice-making machinery at the turn of the twentieth century. With that in mind, the book does not only address mechanics and engineering, it also highlights information on mathematics, chemistry and mechanical drawing. This is a great starter book for anyone interested on the topics of refrigeration and twentieth century mechanical engineering. The text contains a vast array of mechanical information and includes extra content on pneumatics, heat, steam, and steam engines. The book also contains a series of questionnaires and quizzes (along with the answers) for the reader to test themselves on their knowledge of the subjects presented within the text. This book covers such a bevy of practical information that an individual could feasibly utilize it to learn elementary algebra and trigonometric functions, arithmetic, logarithms, and elementary mechanics. The book also contains a full list of definitions for the topics explored within the text and a complete index for the reader to reference when looking for specific topic to explore. A Treatise on Refrigerating and Ice-Making Machinery is an engaging and informative exploration of mechanical principles and engineering education. This book is an educational read for anyone interested in elementary studies or more complex engineering and physics topics. This publication establishes a good basic level of understanding that can be expanded upon in books with more advanced content. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author: W. H. Wakeman
Publisher:
ISBN:
Category : Ice
Languages : en
Pages : 38

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