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Author: Jacqueline Briggs Martin
Publisher: Lerner Publishing Group
ISBN: 1430131691
Category : Juvenile Nonfiction
Languages : en
Pages : 32
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Book Description
Describes the L.A. street cook's life, including working in his family's restaurant as a child, figuring out what he wanted to do with his life, and his success with his food truck and restaurant.
Author: Jacqueline Briggs Martin
Publisher: Lerner Publishing Group
ISBN: 1430131691
Category : Juvenile Nonfiction
Languages : en
Pages : 32
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Book Description
Describes the L.A. street cook's life, including working in his family's restaurant as a child, figuring out what he wanted to do with his life, and his success with his food truck and restaurant.
Author: Roy Choi
Publisher: Harper Collins
ISBN: 0062202642
Category : Biography & Autobiography
Languages : en
Pages : 502
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Book Description
A memoir and cookbook from the creator of the gourmet Korean-Mexican taco truck Kogi and the star of Netflix’s The Chef Show. “Roy Choi sits at the crossroads of just about every important issue involving food in the twenty-first century. As he goes, many will follow.” —Anthony Bourdain Los Angeles: A patchwork megalopolis defined by its unlikely cultural collisions; the city that raised and shaped Roy Choi, the boundary-breaking chef who decided to leave behind fine dining to feed the city he loved—and, with the creation of the Korean taco, reinvented street food along the way. Abounding with both the food and the stories that gave rise to Choi’s inspired cooking, L.A. Son takes us through the neighborhoods and streets most tourists never see, from the hidden casinos where gamblers slurp fragrant bowls of pho to Downtown’s Jewelry District, where a ten-year-old Choi wolfed down Jewish deli classics between diamond deliveries; from the kitchen of his parents’ Korean restaurant and his mother’s pungent kimchi to the boulevards of East L.A. and the best taquerias in the country, to, at last, the curbside view from one of his emblematic Kogi taco trucks, where people from all walks of life line up for a revolutionary meal. Filled with over eighty-five inspired recipes that meld the overlapping traditions and flavors of L.A.—including Korean fried chicken, tempura potato pancakes, homemade chorizo, and Kimchi and Pork Belly Stuffed Pupusas—L.A. Son embodies the sense of invention, resourcefulness, and hybrid attitude of the city from which it takes its name, as it tells the transporting, unlikely story of how a Korean American kid went from lowriding in the streets of L.A. to becoming an acclaimed chef.
Author: Nilanjana S. Roy
Publisher: Penguin Books India
ISBN: 9780143031482
Category : Cooking
Languages : en
Pages : 388
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Book Description
A delectable collection of writing on food and its place in our lives that brings together some of the most significant Indian voices over the last century. From lavish meals, modern diets and cooking lessons that serve as a rite of passage to fake fasts and real ones, fish, feni, and fiery meals that smack of revenge, this book has something to satisfy every palate. Gandhi's guilt-ridden account of his failed flirtation with eating meat starkly complements Ruchir Joshi's toast to the senses as he describes his characters discovering a truly alternative use for some perfectly innocent shrikhand. In unique gastronomic takes on history, Salman Rushdie, Amitav Ghosh and Saadat Hasan Manto ensure that we will never look at chutney, a Tibetan momo or jelly in quite the same way again.
Author: Roy Blount, Jr., Jr.
Publisher: Sarah Crichton Books
ISBN: 0374712883
Category : Humor
Languages : en
Pages : 305
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Book Description
Our best-laid plans will yield to fate. And we will say, “We lived. We ate.” Roy Blount Jr. is one of America’s most cherished comic writers. He’s been compared to Mark Twain and James Thurber, and his books have been called everything from “a work of art” (Robert W. Creamer, The New York Times Book Review) to “a book to read till it falls apart” (Newsweek). Now, in Save Room for Pie, he applies his much-praised wit and charm to a rich and fundamental topic: food. As a lifelong eater, Blount always got along easy with food—he didn’t have to think, he just ate. But food doesn’t exist in a vacuum; there’s the global climate and the global economy to consider, not to mention Blount’s chronic sinusitis, which constricts his sense of smell, and consequently his taste buds. So while he’s always frowned on eating with an ulterior motive, times have changed. Save Room for Pie grapples with these and other food-related questions in Blount’s signature style. Here you’ll find lively meditations on everything from bacon froth to grapefruit, Kobe beef to biscuits. You’ll also find defenses of gizzards, mullet, okra, cane syrup, watermelon, and boiled peanuts; an imagined dialogue between Adam and Eve in the Garden of Eden; input from Louis Armstrong, Frederick Douglass, and Blaze Starr; and of course some shampooed possums and carjacking turkeys. In poems and songs, limericks and fake (or sometimes true) news stories, Blount talks about food in surprising and innovative ways, with all the wit and verve that prompted Garrison Keillor, in The Paris Review, to say: “Blount is the best. He can be literate, uncouth, and soulful all in one sentence.”
Author: Barry Gifford
Publisher: Seven Stories Press
ISBN: 1609804988
Category : Fiction
Languages : en
Pages : 433
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Book Description
Barry Gifford has been writing gritty, American tales for the past forty years. His novels, stories, poetry, and films have helped shape the American neo-noir genre. The New York Times Book Review says that he "can sum up in a few words the cruelty, horror, and crushing banality that shape an entire life.” Andrei Codrescu calls Gifford “a great comic realist,” while Pedro Almodóvar likens him to the surrealist filmmaker Luis Buñuel, and Jonathan Lethem describes his style as “William Faulkner by way of B-movie film noir, porn paperbacks, and Sun Records rockabilly.” In The Roy Stories Gifford brings his signature style to a collection of tales following the character of Roy, who has made appearances in a number of Gifford’s previous story collections. Roy lives a mystical kind of life, skinning crocodiles in Southern Florida at age nine in the 1940s and playing in the back alleys of Chicago in the 1950s. This deep-feeling boy observes every detail in his surroundings with a sense of dark humor and an openness that will clutch readers tightly by the heart and lead them on a historical journey.
Author: Roy Blount
Publisher: W. W. Norton
ISBN: 9780393036954
Category : Humor
Languages : en
Pages : 668
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Book Description
A treasury of contemporary Southern humor includes more than 150 stories, sketches, essays, poems, memoirs, and song lyrics from William Faulkner, Mark Twain, Zora Neal Hurston, Dave Barry, and other contributors
Author: Roy Yamaguchi
Publisher: Ten Speed Press
ISBN: 030780108X
Category : Cooking
Languages : en
Pages : 250
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Book Description
A full-color cookbook featuring 100 fish and seafood recipes as well as information about each variety of seafood from Hawaiian chef Roy Yamaguchi. Owner of the critically acclaimed Roy’s restaurants, public television host and celebrated chef Roy Yamaguchi is considered one of today’s greatest seafood chefs and has been credited with reinventing Hawaiian cuisine. In ROY’S FISH AND SEAFOOD, Chef Yamaguchi explains the uses, flavors, cooking qualities, and specific varieties of 25 key types of seafood, including tuna, mahi-mahi, ehu, opah, sea bass, lobster, squid, and scallops as well as their potential substitutions. Chef Yamaguchi has created incredible recipes for each variety of seafood, such as Roy’s Signature Blackened Ahi with Soy-Mustard Sauce, Crab and Potato-Crusted Ono with Creamed Spinach and Bacon, Pan-Seared Butterfish with Coconut Sauce and Kalua Pork Miso, and Spicy Tempura Shrimp with Mango-Avocado Salad. This collection of delicious recipes and indispensable preparation information will inform and inspire any lover of seafood.
Author: Amelia Wood
Publisher: Chronos Publishing LLC
ISBN:
Category : Fiction
Languages : en
Pages : 45
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Book Description
Roy: Irresistible. That one word could describe so many things. Wings. A motorcycle engine revving. Ice-cream on a hot day. But- probably most of all- her ass. She was the sexiest, little thing I’d ever seen, and my hunt for a criminal morphed into trying to secure her. Life on the road was lonely sometimes for a bounty hunter, after all. Nothing cured loneliness better than a beautiful woman with a great personality that itched to escape the confines of her life and explore the big, broad world. Cathleen: Muscly? Check. Brave? Check. Gentlemanly? Check. Interested? Check, and check. He had it all, determined not to be what his father was. Rolling into town, I figured it wouldn’t be too much of a problem to get a jump on him. He would get to my biker gang’s bar-slash-hangout spot eventually. But- boy, was it a problem. It was a problem when he threw my unhappiness in my face. It was a problem when he got me to tell him things that I’d never told anyone before. It was a problem when he offered me a way out of my boring life being a fitness instructor to assholes that thought that because they paid me, I was an object to be leered at. It was a problem when I tasted his life, and I wanted more. This is A Biker Secret Baby Romance 20,000 words (Standalone) with beautiful HEA (with no cheating) and NO Cliffhangers!
Author: Barry Gifford
Publisher: Seven Stories Press
ISBN: 1644210231
Category : Fiction
Languages : en
Pages : 607
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Book Description
A tie-in to the new documentary, Roy's World, directed by Rob Christopher narrated by Lili Taylor, Matt Dillon and Willem Dafoe, these stories comprise one of Barry Gifford's most enduring works, his homage to the gritty Chicago landscape of his youth Barry Gifford has been writing the story of America in acclaimed novel after acclaimed novel for the last half-century. At the same time, he's been writing short stories, his "Roy stories," that show America from a different vantage point, a certain mix of innocence and worldliness. Reminiscent of Mark Twain's Huckleberry Finn and Ernest Hemingway's Nick Adams stories, Gifford's Roy stories amount to the coming-of-age novel he never wrote, and are one of his most important literary achievements--time-pieces that preserve the lost worlds of 1950s Chicago and the American South, the landscape of postwar America seen through the lens of a boy's steady gaze. The twists and tragedies of the adult world seem to float by like curious flotsam, like the show girls from the burlesque house next door to Roy's father's pharmacy who stop by when they need a little help, or Roy's mom and the husbands she weds and then sheds after Roy's Jewish mobster father's early death. Life throws Roy more than the usual curves, but his intelligence and curiosity shape them into something unforeseen, while Roy's complete lack of self-pity allow the stories to seem to tell themselves.
Author: Glenn M. Roy
Publisher: CRC Press
ISBN: 100016005X
Category : Technology & Engineering
Languages : en
Pages : 358
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Book Description
Only recently has bitterness control become of commercial importance to a food or pharmaceutical formulation chemist. Over the years, an increasing interest in more palatable food and beverage products with low fat and low sugar content has arisen, thus creating a market need for the control of bitterness perception. This is the first, comprehensive treatment of this subject in book form. Organized primarily by ingredients or processing approaches affecting the bitter taste reduction or inhibition, this thorough review includes an in-depth and thoroughly referenced review of mechanisms, ingredients and applications of bitter taste reduction or inhibition.
