A Taste of Peru PDF Download
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Author:
Publisher: Lulu.com
ISBN: 1409286398
Category : Cooking
Languages : en
Pages : 126
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Book Description
A delicious collection of easy-to-cook Peruvian recipes all beautifully photographed in full colour. This book gives you a taste of Peru with stunning travel photography of the land and the locals, shot by food & travel photographer, Moe Kafer.
Author:
Publisher: Lulu.com
ISBN: 1409286398
Category : Cooking
Languages : en
Pages : 126
Get Book Here
Book Description
A delicious collection of easy-to-cook Peruvian recipes all beautifully photographed in full colour. This book gives you a taste of Peru with stunning travel photography of the land and the locals, shot by food & travel photographer, Moe Kafer.
Author: Daniel McKay
Publisher: Createspace Independent Publishing Platform
ISBN: 9781480248106
Category : Cooking
Languages : en
Pages : 0
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Book Description
A collection of Peruvian recipes, including starters, soups, sauces, main dishes, desserts, and drinks.
Author: Ricardo Zarate
Publisher: Houghton Mifflin Harcourt
ISBN: 0544453298
Category : Cooking
Languages : en
Pages : 553
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Book Description
“The godfather of Peruvian cuisine” captures the flavors and excitement of his native food, from rustic stews to specialty dishes to fabulous cocktails. Lima-born Los Angeles chef and restaurateur Ricardo Zarate delivers a standout cookbook on the new “it” cuisine—the food of Peru. He perfectly captures the spirit of modern Peruvian cooking, which reflects indigenous South American foods as well as Japanese, Chinese, and European influences, but also balances that variety with an American sensibility. His most popular dishes range from classic recipes (such as ceviche and Pisco sour) to artfully crafted Peruvian-style sushi to a Peruvian burger. With 100 recipes (from appetizers to cocktails), lush color photography, and Zarate’s moving and entertaining accounts of Peru’s food traditions and his own compelling story, The Fire of Peru beautifully encapsulates the excitement Zarate brings to the American dining scene. “Ricardo is a great chef and a person with a point of view in his cooking. When you taste his food, you not only taste Peru, but you taste an unmistakable flavor that is totally him.”—Roy Choi, chef and author of L.A. Son “Not your usual crop of Tex-Mex recipes at all! You will enjoy The Fire of Peru with both the food and the insights into Peruvian culture. Our world is far broader than we often imagine.”—HuffPost
Author: Tony Custer
Publisher: Otero
ISBN: 9789972920301
Category : Cooking
Languages : en
Pages : 270
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Book Description
Author: Gastón Acurio
Publisher: Phaidon Press
ISBN: 9780714869209
Category : Cooking
Languages : en
Pages : 0
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Book Description
The definitive Peruvian cookbook, featuring 500 traditional home cooking recipes from the country’s most acclaimed and popular chef, Gastón Acurio. One of the world’s most innovative and flavorful cuisines, Peruvian food has been consistently heralded by chefs and media around the world as the "next big thing." Peruvian restaurants are opening across the United States, with 20 in San Francisco alone, including Limon and La Mar. Acurio guides cooks through the full range of Peru’s vibrant cuisine from popular classics like quinoa and ceviche, and lomo saltado to lesser known dishes like amaranth and aji amarillo. For the first time, audiences will be able to bring the flavors of one of the world’s most popular culinary destinations into their own kitchen.
Author: Patricia Cartin
Publisher: National Geographic Books
ISBN: 1623545218
Category : Cooking
Languages : en
Pages : 0
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Book Description
Latin American food is steeped in history and tradition. From Peru's spicy and citrusy ceviche to hearty Colombian beef, pork, and seafood stews to Argentina's silky, sweet dulce le leche desserts, cooks of all skill levels are invited to discover what make this region's cuisine incomparable. Complete with four-color photographs, expertly crafted recipes and additional insight on the background and customs of each country featured, budding chefs and seasoned experts alike will be enticed by this authentic and unique compilation.
Author: Amy Cox Hall
Publisher: University of Texas Press
ISBN: 1477330283
Category : Cooking
Languages : en
Pages : 257
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Book Description
"In recent years, Peruvian food has become of interest to tourists drawn to the inventive ways in which the incredibly ecologically diverse country has been a locus for chefs to experiment with the many foodstuffs and to draw on Indigenous knowledge and cultural histories. However, the simpler, everyday cooking of Peru is rarely the focus of media about Peru. In this manuscript Amy Cox Hall illustrates this history for readers who want to expand their understanding of the complex culinary histories of Peru"--
Author: Manuel Villacorta
Publisher: Health Communications, Inc.
ISBN: 0757317227
Category : Cooking
Languages : en
Pages : 322
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Book Description
While superfoods have entered the health food conversation in recent years, most people are unaware that many of the most powerful foods on the planet hail from the Andes region—and now, for the first time ever, they are now widely available in the United States. Not only are these foods teeming with healing effects, they are also packed with flavor, transforming ordinary, everyday healthy meals into something extraordinary. Peruvian Power Foods introduces the top superfoods and their myriad health benefits, with more than 75 recipes from the Andes to the Amazon, a growing gastronomical hotspot for chefs and gourmands the world over. With recipes for breakfasts and smoothies, on the fly snacks, plus sublime suppers and decadent desserts, anyone from the fitness-minded to foodies can easily incorporate these nutrient- and antioxidant-rich foods into their daily lives. Tempt your taste buds without ruining your waistline with: Weekend waffles with maca, an anti-inflammatory, antioxidant that can be likened to natural Viagra as it helps potency in men. Breakfast granola with lucuma, a tangy tropical fruit that helps balance high blood pressure. Savory white bean hummus made with sacha inchi, a powerful omega-3s for heart health and brain power. Muffins made with pichuberry, a glucose controller, sugar regulator, and accelerant for flushing fat around the middle. Sinful yet slimmed-down brownies with cacao, an amazing antioxidant and chocolate substitute in everything from smoothies to cakes. From Peru to your plate, this Amazon-inspired health makeover will allow you to enjoy optimal health and optimal flavor one meal at a time.
Author: Luis Felipe Mujica
Publisher: Luis Felipe Mujica
ISBN:
Category : Comics & Graphic Novels
Languages : en
Pages : 42
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Book Description
This story is not just about a trip; it’s a voyage through the realm of dreams, where the line between reality and fantasy blurs. Tim, our little protagonist, is not your average kid. He possesses a unique ability to travel through his dreams. One night, his dreams take him to the historic city of Cusco, nestled high in the Peruvian Andes. Despite being asleep, Tim experiences the vibrant culture, rich history, and breathtaking landscapes of Cusco as if he were truly there. From exploring the majestic ruins of Machu Picchu to mingling with the local llamas, each dream presents a new adventure for Timi. Along the way, he encounters various challenges that test his courage and wit. But with each obstacle he overcomes, Timi learns valuable lessons about bravery, kindness, and friendship. Little Tim and the Ancient Dream is more than just an adventure story. It’s a celebration of Peruvian culture and heritage, seen through the innocent eyes of a child. The vivid descriptions and engaging narrative will transport young readers to the heart of Cusco, making them feel like they’re right there with Timi. This eBook is perfect for children who love adventure and dream of exploring new places. So, tuck your little ones in bed, open up Little Tim and the Ancient Dream, and let their imagination take flight. Who knows? They might even start dreaming of their own adventures!
Author: Patricia Cartin
Publisher: Charlesbridge Publishing
ISBN: 1632892065
Category : Cooking
Languages : en
Pages : 173
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Book Description
Latin American food is steeped in history and tradition. From Peru's spicy and citrusy ceviche to hearty Colombian beef, pork, and seafood stews to Argentina's silky, sweet dulce le leche desserts, cooks of all skill levels are invited to discover what make this region's cuisine incomparable. Complete with four-color photographs, expertly crafted recipes and additional insight on the background and customs of each country featured, budding chefs and seasoned experts alike will be enticed by this authentic and unique compilation.
