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Author: Jean-Marie Josselin
Publisher: Harry N. Abrams
ISBN: 9781556709937
Category : Cooking
Languages : en
Pages : 0
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Book Description
"If one's itinerary doesn't include that particular jaunt to Hawaii this year, "A Taste of Hawaii" can bring some of the tantalizing tastes to the home kitchen."--"Chicago Tribune." Includes 25 delicious and exotic recipes from the Pacific Rim. 50 full-color photos.
Author: Jean-Marie Josselin
Publisher: Harry N. Abrams
ISBN: 9781556709937
Category : Cooking
Languages : en
Pages : 0
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Book Description
"If one's itinerary doesn't include that particular jaunt to Hawaii this year, "A Taste of Hawaii" can bring some of the tantalizing tastes to the home kitchen."--"Chicago Tribune." Includes 25 delicious and exotic recipes from the Pacific Rim. 50 full-color photos.
Author: Junior League of Honolulu
Publisher: Wimmer Cookbooks
ISBN: 9780961248444
Category : Hawaiian cooking
Languages : en
Pages : 350
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Book Description
A reflection of all the nations that co-exist on this island paradise, the recipes are flavored by Chinese, Portuguese, and, of course, Hawaiian cuisine, among others. Homeland artist Pegge Hopper transports us to the warmth and beauty of the islands with her distinctive artwork.
Author: Alana Kysar
Publisher: Ten Speed Press
ISBN: 0399581367
Category : Cooking
Languages : en
Pages : 242
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Book Description
From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND LIBRARY JOURNAL In Aloha Kitchen, Alana Kysar takes you into the homes, restaurants, and farms of Hawaiʻi, exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike. Interweaving regional history, local knowledge, and the aloha spirit, Kysar introduces local Hawaiʻi staples like saimin, loco moco, shave ice, and shoyu chicken, tracing their geographic origin and history on the islands. As a Maui native, Kysar’s roots inform deep insights on Hawaiʻi’s multiethnic culture and food history. In Aloha Kitchen, she shares recipes that Hawaiʻi locals have made their own, blending cultural influences to arrive at the rich tradition of local Hawaiʻi cuisine. With transporting photography, accessible recipes, and engaging writing, Kysar paints an intimate and enlightening portrait of Hawaiʻi and its cultural heritage.
Author: Roy Yamaguchi
Publisher:
ISBN: 9781580084543
Category : Cooking
Languages : en
Pages : 165
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Book Description
For five seasons, Roy Yamaguchi has explored the ingredients and growers of Hawaii on his public television show, Hawaii Cooks with Roy Yamaguchi. Now, in a companion volume to the sixth season, he brings his rich culinary discoveries to home kitchens. In HAWAII COOKS, Roy introduces a comprehensive pantry that describes his favorite ingredients in detail and carefully explains how flavors, textures, and colors play off and complement each other on the plate. As a classically trained chef, Roy combines fresh, Hawaiian-grown ingredients with French cooking techniques to produce a mouthwatering collection of recipes with eastern and western influences. Recipes such as Crab and Taro Cakes with B?©arnaise Sauce, Lamb Steaks with Sweet Potato Mash and Apple-Curry Sauce, and Crab with Vanilla Sauce pack an unexpected punch in every delicious bite, bringing out the flavors of ingredients in ways that only Roy can. The companion book to Roy Yamaguchi'¬?s sixth season of Hawaii Cooks with Roy Yamaguchi, broadcast on public television. Includes an in-depth pantry section that comprises nearly a quarter of the book, a detailed description of Roy'¬?s cooking style, and 60 of Roy'¬?s signature recipes. Features full-color ingredient and styled food photography.Roy received the 1993 James Beard Foundation Award for Best Chef: Pacific Northwest.
Author: Jean Watanabe Hee
Publisher: Mutual Publishing
ISBN: 9781566475709
Category : Cooking
Languages : en
Pages : 0
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Book Description
Easy to make recipes from the Hawaiian Islands featuring local favorites that capture the flavors of Hawaii's cuisines such as Chinese, Japanese, Filipino, Hawaiian, Portuguese, and Southeast Asian, just to name a few.
Author: Sheldon Simeon
Publisher: Clarkson Potter
ISBN: 1984825836
Category : Cooking
Languages : en
Pages : 306
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Book Description
The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, NPR, Taste of Home, Vice, Serious Eats Even when he was winning accolades and adulation for his cooking, two-time Top Chef finalist Sheldon Simeon decided to drop what he thought he was supposed to cook as a chef. He dedicated himself instead to the local Hawai‘i food that feeds his ‘ohana—his family and neighbors. With uncomplicated, flavor-forward recipes, he shows us the many cultures that have come to create the cuisine of his beloved home: the native Hawaiian traditions, Japanese influences, Chinese cooking techniques, and dynamic Korean, Portuguese, and Filipino flavors that are closest to his heart. Through stunning photography, poignant stories, and dishes like wok-fried poke, pork dumplings made with biscuit dough, crispy cauliflower katsu, and charred huli-huli chicken slicked with a sweet-savory butter glaze, Cook Real Hawai‘i will bring a true taste of the cookouts, homes, and iconic mom and pop shops of Hawai‘i into your kitchen.
Author: Mary Cooke
Publisher: R. J. Berg Company
ISBN: 9780897301589
Category : Cooking
Languages : en
Pages : 140
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Book Description
Author: MR Aaron Namba
Publisher:
ISBN: 9780615473161
Category : Travel
Languages : en
Pages : 52
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Book Description
It's like getting a whole extra day in Seoul! [Spring 2015 Edition - Updated March 2015] Planning a trip to Seoul, Korea? Most visitors to Seoul have a wonderful time, but nearly all experience a common problem: Seoul travel books are full of serious errors! It's not the authors' fault. Seoul is over 600 years old, but life moves quickly! Fashion, social norms, laws and even buildings change constantly. The Seoul Survival Guide is published twice a year, and each new edition contains dozens of updates. Typical travel books go years between editions, and can develop serious errors very quickly, sometimes even before they hit shelves. Avoid the frustration of wasted time and money by supplementing your travel book with a copy of the Seoul Survival Guide. With less stress, plus the time and money you save, it's like getting a whole extra day in Seoul! Spend your time enjoying the food and culture, not on the mundane details of getting cash and navigating public transportation. Save Time and Money The Seoul Survival Guide has been mercilessly edited to just 40 pages of useful, relevant information. It's easily read in an airport terminal, and compact enough to carry with you throughout your trip. Follow this book's money-saving tips and the book will pay for itself within your first 12 hours in Seoul. Learn what you should do before leaving the airport; where and when to exchange money; which mode of transportation is best; where to eat and shop; how to get online. Each section includes useful words and phrases, both romanized (so you can say them yourself) and written in Korean (so that you can point to them). If you have a spare hour or two, you can even learn to read Hangul, the Korean alphabet. Contents: Introduction Before You Go General Information Safety & Emergencies Pronunciation Tips Useful Words & Phrases Arrival / Customs Money Phones Internet Access Taxis Subways Buses T-Money Prepaid Payment Cards Food & Dining Shopping Tips Sightseeing Tips Appendix A: Hangul, the Korean Writing System Appendix B: Essential Mobile Apps Appendix C: Useful Phone Numbers & Links Questions & Feedback
Author: Roana Schindler
Publisher: Courier Corporation
ISBN: 0486241858
Category : Cooking
Languages : en
Pages : 286
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Book Description
Nearly 300 easy-to-prepare exotic recipes with tips on shortcuts, preparing ahead, substitutions, more. Recipes include: sea bass with pine nuts, Lomi Lomi salmon, passion fruit soup, watercress soup, stuffed chicken breasts in pineapple sauce, chestnut duck, island shrimp salad, Maui tangy sauce, Polynesian meatloaf, ko ko nut balls, much more.
Author: Jean Watanabe Hee
Publisher: Mutual Publishing
ISBN: 9781566476546
Category : Appetizers
Languages : en
Pages : 0
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Book Description
Jean Hee, author of the best selling cookbooks Hawaii's Best Mochi Recipes, Hawaii's Best Local Desserts, and Hawaii's Best Local Dishes brings together more than 100 favorite island recipes, most of them quick and easy to make, for your next get-together. From Ono Shrimp Poke to Hawaiian-Style California Rolls, from Pipikaula to Crispy Gau Gee, these are the beloved recipes passed on from coworkers, friends, and family, and found at potlucks and intimate gatherings throughout the islands.
