Author: Dorothy Chapman
Publisher: Tribune Publishing Company
ISBN: 9780941263795
Category : Cooking
Languages : en
Pages : 204

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Author: Dorothy Chapman
Publisher:
ISBN: 9780517126127
Category :
Languages : en
Pages :

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Author: Roy Capper
Publisher:
ISBN: 9780976306269
Category :
Languages : en
Pages : 68

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Book Description
"A taste of Florida can be the aroma of salt air, the sweet sound of the mocking bird, the feel of soft sand between your toes, or the beautiful sight of a sunset. There are so many ways that your senses can enjoy this paradise." Ray Capper recommends enjoying the Sunshine State with a fruity and refreshing cocktail at hand.A Taste of Florida: Fruit-Based Cocktail Drinks provides both creative and traditional cocktail recipes and enough humorous quips to have any reader chuckling, even before trying these Florida-inspired concoctions. Andy Boyd furnishes the scenery, so no matter what, both a taste and a tableau of Florida are never too far away.

Author: G. Dean Foster
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 328

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Author: Seagate Publishing
Publisher: Parkshore Publishing
ISBN: 9780964457270
Category : Cooking
Languages : en
Pages : 352

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Outstanding recipes written for use in your kitchen with ideas for enhancing your own recipes.

Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 0

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Book Description
Promotional leaflet containing recipes that call for the use of agricultural products from the state of Florida.

Author:
Publisher:
ISBN: 9780978749101
Category : Cooking
Languages : en
Pages : 192

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Author: Dorothy Chapman
Publisher: Tribune Publishing Company
ISBN: 9780941263757
Category : Cooking
Languages : en
Pages : 158

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Book Description
Offers over 175 recipes featured in restaurants located in Central Florida.

Author: Jonathan Millen
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 64

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Author: Jo Manning
Publisher:
ISBN: 9780964056756
Category : Cooking
Languages : en
Pages : 410

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Book Description