Another Taste of Florida PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Another Taste of Florida PDF full book. Access full book title Another Taste of Florida by Dorothy Chapman. Download full books in PDF and EPUB format.
Author: Dorothy Chapman
Publisher: Tribune Publishing Company
ISBN: 9780941263757
Category : Cooking
Languages : en
Pages : 158
Get Book Here
Book Description
Offers over 175 recipes featured in restaurants located in Central Florida.
Author: Seagate Publishing
Publisher: Parkshore Publishing
ISBN: 9780964457270
Category : Cooking
Languages : en
Pages : 352
Get Book Here
Book Description
Outstanding recipes written for use in your kitchen with ideas for enhancing your own recipes.
Author: Bert Gill
Publisher:
ISBN: 9780813061481
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
A pioneer in the local food movement shares his southern kitchen and bold recipes in" Pickled, Fried, and Fresh." Chef Bert Gill will inspire readers to connect deeply with their region and communities by relying on seasonal food from local farmers and to try some of his inventive dishes at home.
Author: Jessie Tirsch
Publisher: Macmillan General Reference
ISBN: 9780028603568
Category : Cooking
Languages : en
Pages : 258
Get Book Here
Book Description
Offers two hundred recipes for dishes from the coastal regions of Florida, Alabama, Mississippi, Louisiana, and Texas
Author: Dorothy Chapman
Publisher: Tribune Publishing Company
ISBN: 9780941263757
Category : Cooking
Languages : en
Pages : 158
Get Book Here
Book Description
Offers over 175 recipes featured in restaurants located in Central Florida.
Author: Victoria J. Bailey
Publisher: Desert Springs Pub.
ISBN: 9780972757256
Category : Coachella Valley (Calif.)
Languages : en
Pages : 99
Get Book Here
Book Description
"A collection of popular recipes from favorite restaurants in the Californian desert resort communities of the Coachella Valley"--Jacket flap. Each recipe also includes a wine and spirit pairing.
Author: Paola Mendez
Publisher: Mango Media Inc.
ISBN: 1633537714
Category : Travel
Languages : en
Pages : 317
Get Book Here
Book Description
This ultimate foodie guide to the Florida city “features more than 70 restaurants, and the recipes reflect the diverse, multicultural culinary landscape” (Mitch & Mel Take Miami). A Taste of Coral Gables is brimming with all the great food and good vibes that make this sunny city in South Florida such a magnet for food lovers of all stripes. Filled with recipes, restaurant descriptions, menu highlights, chef profiles, wine pairings, and more, this one-stop resource on the Coral Gables food scene doubles as a restaurant guide and recipe resource to the best places the city has to offer. There are approximately seventy-five restaurants covered in the book, each with a two-page spread that contains color photographs, informative text on the origins and highlights of the restaurant, what makes it unique, and who the people are behind the restaurant’s unique atmosphere and cuisine. Each also features a recipe for one of the restaurant’s signature dishes for easy preparation at home. From such venerable dining establishments as the Palm d’Or at the Biltmore (haute cuisine in Old-World charm with New World sensibilities) to fun and funky specialty joints such as Ms. Cheezious (grilled cheese in every manner imaginable), to ethnic standouts such as Talavera (down-home Mexican), all bases are covered in this comprehensive culinary treasure trove paying homage to the “City Beautiful.”
Author: Joy Sheffield Harris
Publisher: Arcadia Publishing
ISBN: 1625851871
Category : History
Languages : en
Pages : 184
Get Book Here
Book Description
Florida cuisine: twelve thousand years in the making, discover the the state's unusual and distinctive food influences and dishes. From the very first prickly pears harvested by Paleo-Indians more than twelve thousand years ago to the Seminole tribe's staple dish of sofkee, Florida's culinary history is as diverse as its geography. Influences as diverse as French, Creole, Spanish, Cuban, Greek, Mexican, Caribbean, and more season Florida's eclectic flavors. Learn how Florida orange juice changed the look of the American breakfast table and discover the state's festival-worthy swamp cabbage. Through syllabubs, perloos, frog legs and Tupelo honey, author Joy Sheffield Harris serves up a delectable helping of five hundred years of Florida cuisine--all with a side of key lime pie, of course.
Author: Hugh Sinclair
Publisher:
ISBN: 9780813066165
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Enjoy a fun and delicious journey through the Caribbean in this vibrant collection of gourmet and home-style recipes. Hugh Sinclair and Cynthia Verna, known as "Chef Irie" and "Chef Thia" on their television show Taste the Islands, introduce ingredients and flavors that open windows into the region's many cultures. Sinclair and Verna share their own recipes as well as traditional island favorites. Starting with "stop gap" snacks like fritters made from malanga root and continuing through desserts and cocktails, they include refreshing salads like pineapple pepper slaw, soups with "a healthy dose of soul" made with bases such as calabaza pumpkin or black beans, and main dishes such as curried goat or mussels chorizo in mango coconut sauce. From the authors' home nations of Jamaica and Haiti to St. Lucia, Barbados, and Trinidad and Tobago, the communities represented in these dishes have deep histories. The recipes feature both native and colonial food traditions that have been passed down for generations and showcase African, European, Middle Eastern, and Asian influences. Sinclair and Verna also incorporate tastes and techniques from their international travels, capturing the eclectic variety of Caribbean cuisine today. Filled with colorful photographs and infused with the joy of two expert chefs celebrating the foods that are closest to their hearts, Taste the Islands brings the places, histories, and rhythms of the Caribbean into your home kitchen.
Author: Brenda Jackson
Publisher: St. Martin's Paperbacks
ISBN: 1429917601
Category : Fiction
Languages : en
Pages : 303
Get Book Here
Book Description
SOME LONGINGS Attorney Mackenzie "Mac" Standfield swore off love when her heart was shattered into a million pieces. But there's one man who has managed to tempt her beyond reason-rodeo star Luke Madaris. Although five years have passed, Mac discovers when she runs into Luke again that the sexual tension is just as charged as ever... BURN MORE When Luke gets injured in a rodeo, he knows the only place where he can recuperate-without being smothered by his worried family-is at Mac's place. After all, like Mac, he has no interest in any romantic entanglements....until being in such close quarters with Mac forces Luke to confront a desire he can no longer fight... WITH TIME With each passing day, Mac and Luke come to realize that their smoldering attraction can be put out only if they surrender to it. But what Mac doesn't realize is that once you give yourself to a Madaris man, there's no turning back... "Romance that sizzles."-Lori Foster
Author: Godefroy Desrosiers-Lauzon
Publisher: McGill-Queen's Press - MQUP
ISBN: 0773538534
Category : Business & Economics
Languages : en
Pages : 378
Get Book Here
Book Description
Cover -- CONTENTS -- PREFACE -- INTRODUCTION: Why Florida Matters -- CHAPTER ONE: Florida Dreaming -- CHAPTER TWO: The Dream Next Door Going to Florida -- CHAPTER THREE: Roosting in Eden -- CHAPTER FOUR: From Eden to Babel -- CHAPTER FIVE: From Babel to the Clubhouse: Snowbirds in Search of Community -- CHAPTER SIX: A Canadian Snowbird Case Study -- CHAPTER SEVEN: Coming Home: What Florida Means to the North -- CONCLUSION -- NOTES -- BIBLIOGRAPHY -- INDEX -- A -- B -- C -- D -- E -- F -- G -- H -- K -- M -- N -- P -- Q -- R -- S -- T -- V -- W.
