Author: Daniel Sloate
Publisher:
ISBN: 9780919349056
Category :
Languages : en
Pages : 58
Book Description
A Taste of Earth, a Taste of Flame
Author: Daniel Sloate
Publisher: Guernica Editions
ISBN: 9780919349063
Category : Literary Collections
Languages : en
Pages : 68
Book Description
A collection of poems that illuminates the ultimate happiness that lies in knowing, in awareness.
Publisher: Guernica Editions
ISBN: 9780919349063
Category : Literary Collections
Languages : en
Pages : 68
Book Description
A collection of poems that illuminates the ultimate happiness that lies in knowing, in awareness.
A Taste of Earth, a Taste of Flame
Author: Daniel Sloate
Publisher:
ISBN: 9780919349056
Category :
Languages : en
Pages : 58
Book Description
Publisher:
ISBN: 9780919349056
Category :
Languages : en
Pages : 58
Book Description
A Taste of Earth, a Taste of Flame
Author: Daniel Sloate
Publisher:
ISBN: 9781550713947
Category : Canadian poetry
Languages : en
Pages : 58
Book Description
Publisher:
ISBN: 9781550713947
Category : Canadian poetry
Languages : en
Pages : 58
Book Description
A Taste of Heaven
Author: Madeline Scherb
Publisher: Penguin
ISBN: 1101133392
Category : Cooking
Languages : en
Pages : 224
Book Description
A fascinating (and mouthwatering!) look at the wonderful food and drink produced by monks and nuns in America, Belgium, France, and Germany. Part travel guide, part cookbook, A Taste of Heaven is a delightful survey of the fine food and drink made by Catholic religious orders in America, Belgium, France, and Germany. From positively scrumptious beer and cheese to some of the richest chocolate on earth, the treats presented in this book are heavenly indeed, and author Madeline Scherb beautifully captures the heart and spirit of the holy work that goes into producing them. With vivid descriptions of the monasteries, their fascinating histories, and helpful advice for travelers on getting there and getting the most out of their visit, this book will serve as an invaluable guide. A Taste of Heaven also contains more than thirty recipes from notable chefs that incorporate the products found at these monasteries, as well as a helpful guide to buying and ordering these delectable ingredients if you are unable to travel to the monasteries themselves. Recipes include such delights as: * Flamiche (a Belgian version of quiche that uses Postel cheese from the Postel Abbey in Belgium) from chef and food columnist Sandy D'Amato * Brownies à la Mode with Trappistine Caramel Sauce (uses caramel from Our Lady of the Mississippi Abbey, Iowa) * Blackberry Cabernet Sorbet (made with Pinot Noir from St. Hildegard Abbey near Rudesheim, Germany) from Ciao Bella Gelateria in Grand Central Terminal, New York City Featuring lovely original black-and-white illustrations that perfectly capture the tranquil atmosphere of the monasteries, A Taste of Heaven is a treasure for anyone who loves spirited food, drink, and travel.
Publisher: Penguin
ISBN: 1101133392
Category : Cooking
Languages : en
Pages : 224
Book Description
A fascinating (and mouthwatering!) look at the wonderful food and drink produced by monks and nuns in America, Belgium, France, and Germany. Part travel guide, part cookbook, A Taste of Heaven is a delightful survey of the fine food and drink made by Catholic religious orders in America, Belgium, France, and Germany. From positively scrumptious beer and cheese to some of the richest chocolate on earth, the treats presented in this book are heavenly indeed, and author Madeline Scherb beautifully captures the heart and spirit of the holy work that goes into producing them. With vivid descriptions of the monasteries, their fascinating histories, and helpful advice for travelers on getting there and getting the most out of their visit, this book will serve as an invaluable guide. A Taste of Heaven also contains more than thirty recipes from notable chefs that incorporate the products found at these monasteries, as well as a helpful guide to buying and ordering these delectable ingredients if you are unable to travel to the monasteries themselves. Recipes include such delights as: * Flamiche (a Belgian version of quiche that uses Postel cheese from the Postel Abbey in Belgium) from chef and food columnist Sandy D'Amato * Brownies à la Mode with Trappistine Caramel Sauce (uses caramel from Our Lady of the Mississippi Abbey, Iowa) * Blackberry Cabernet Sorbet (made with Pinot Noir from St. Hildegard Abbey near Rudesheim, Germany) from Ciao Bella Gelateria in Grand Central Terminal, New York City Featuring lovely original black-and-white illustrations that perfectly capture the tranquil atmosphere of the monasteries, A Taste of Heaven is a treasure for anyone who loves spirited food, drink, and travel.
A TASTE OF EARTH.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Fables for Isolated Men
Author: Barry Dempster
Publisher: Guernica Editions
ISBN: 9780919349193
Category : Literary Criticism
Languages : en
Pages : 88
Book Description
.
Publisher: Guernica Editions
ISBN: 9780919349193
Category : Literary Criticism
Languages : en
Pages : 88
Book Description
.
The Alchemy of the Body and Other Poems
Author: Juan Garcia
Publisher: Guernica Editions
ISBN: 9780919349254
Category : French-Canadian poetry
Languages : en
Pages : 52
Book Description
Poems by Juan Garcia.
Publisher: Guernica Editions
ISBN: 9780919349254
Category : French-Canadian poetry
Languages : en
Pages : 52
Book Description
Poems by Juan Garcia.
The Physiology of Taste
Author: Jean Anthelme Brillat-Savarin
Publisher: Courier Dover Publications
ISBN: 0486837998
Category : Cooking
Languages : en
Pages : 355
Book Description
"Tell me what you eat and I will tell you what you are," declares French author Jean Anthelme Brillat-Savarin in one of the aphorisms that introduces this 1825 masterpiece on the subject of cooking as an art and eating as a pleasure. Humorous, satirical, and convivial, this extended paean to the joys of food and drink has earned an enduring place in the world's literature. Brillat-Savarin found his true passion in gastronomy, asserting that "the discovery of a new dish does more for the happiness of mankind than the discovery of a new star." In his sparkling anecdotal style, he offers witty meditations on the senses, the science of gastronomy, the erotic virtue of truffles, hunting wild turkeys in America, Parisian restaurants, the history of cooking, corpulence, diets, the best ways of making coffee and chocolate, and a hundred other engaging topics. He also shares some of his best recipes, including tunny omelette, pheasant, and Swiss fondue. No cook, chef, gourmet, or lover of fine food should miss this landmark in the gastronomic literature, a timeless work that has charmed and informed two centuries of epicures.
Publisher: Courier Dover Publications
ISBN: 0486837998
Category : Cooking
Languages : en
Pages : 355
Book Description
"Tell me what you eat and I will tell you what you are," declares French author Jean Anthelme Brillat-Savarin in one of the aphorisms that introduces this 1825 masterpiece on the subject of cooking as an art and eating as a pleasure. Humorous, satirical, and convivial, this extended paean to the joys of food and drink has earned an enduring place in the world's literature. Brillat-Savarin found his true passion in gastronomy, asserting that "the discovery of a new dish does more for the happiness of mankind than the discovery of a new star." In his sparkling anecdotal style, he offers witty meditations on the senses, the science of gastronomy, the erotic virtue of truffles, hunting wild turkeys in America, Parisian restaurants, the history of cooking, corpulence, diets, the best ways of making coffee and chocolate, and a hundred other engaging topics. He also shares some of his best recipes, including tunny omelette, pheasant, and Swiss fondue. No cook, chef, gourmet, or lover of fine food should miss this landmark in the gastronomic literature, a timeless work that has charmed and informed two centuries of epicures.
To Sleep, to Love
Author: Ken Norris
Publisher: Guernica Editions
ISBN: 9780919349131
Category : Fiction
Languages : en
Pages : 68
Book Description
"Norris writes from a very lucid sense of social realism, draws upon the minute but recognizable details of day to day existence and clarifies events and actions with a unique crispness" (Bruce Meyer, Waves).
Publisher: Guernica Editions
ISBN: 9780919349131
Category : Fiction
Languages : en
Pages : 68
Book Description
"Norris writes from a very lucid sense of social realism, draws upon the minute but recognizable details of day to day existence and clarifies events and actions with a unique crispness" (Bruce Meyer, Waves).
Selected Poems
Author: Fred Cogswell
Publisher: Guernica Editions
ISBN: 0919349218
Category :
Languages : en
Pages : 68
Book Description
Features the poems that were written and published between 1954 and 1977.
Publisher: Guernica Editions
ISBN: 0919349218
Category :
Languages : en
Pages : 68
Book Description
Features the poems that were written and published between 1954 and 1977.