A Study of the Sociocultural and Economic Background of Shifting Cultivators and Factors Contributing to Shifting Cultivation in Mizoram PDF Download
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Author: Lalthan Puia H.
Publisher:
ISBN:
Category :
Languages : en
Pages : 16
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Book Description
Author: Lalthan Puia H.
Publisher:
ISBN:
Category :
Languages : en
Pages : 16
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Book Description
Author: Saradindu Bose
Publisher:
ISBN:
Category : Agricultural laborers
Languages : en
Pages : 386
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Book Description
Contributed papers of a project initiated by the Anthropological Survey of India in 1976.
Author: Dhirendra Narayan Majumdar
Publisher:
ISBN:
Category : Shifting cultivation
Languages : en
Pages : 370
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Book Description
Author: Sachchidananda
Publisher: Concept Publishing Company
ISBN: 9788170220404
Category : History
Languages : en
Pages : 204
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Book Description
Author: Debojyoti Das
Publisher: Anthem Press
ISBN: 1783087765
Category : Social Science
Languages : en
Pages : 274
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Book Description
The Politics of Swidden Farming offers a new explanation for the changes taking place in swidden farming practised in the highlands of eastern India through an ethnographic case study. The book traces the story of agroecological change and state intervention to colonial times, and helps understand contemporary agrarian change by contextualizing farming not just in terms of the science and technology of agriculture or conservation and biodiversity but also in terms of technologies of rule. The Politics of Swidden Farming adds a new dimension to the underdeveloped literature on shifting cultivation in South Asia by focusing on the social ecology of farming and agrarian change in the hills. It provides a comparative viewpoint to state-centred and donor-driven development in the frontier region by bringing in different actors and institutions that become the actants and agents of social change.
Author: Harold C. Conklin
Publisher:
ISBN:
Category :
Languages : en
Pages : 248
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Book Description
Author: Narendra Kumar Rath
Publisher:
ISBN: 9789351251156
Category : Koraput (India : District)
Languages : en
Pages : 198
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251316805
Category : Nature
Languages : en
Pages : 322
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Book Description
Mountain food security and nutrition are core issues that can contribute positively to the achievement of the Sustainable Development Goals but paradoxically are often ignored in Zero Hunger and poverty reduction-related agenda. Under the overall leadership of José Graziano da Silva, the Former Director-General of FAO, sustainable mountain agriculture development is set as a priority in Asia and the Pacific, to effectively address this issue and assist Member Countries in tackling food insecurity and malnutrition in mountain regions. This comprehensive publication is the first of its kind that focuses on the multidimensional status, challenges, opportunities and solutions of sustainable mountain agriculture development for Zero Hunger in Asia. This publication is building on the ‘International Workshop and Regional Expert Consultation on Mountain Agriculture Development and Food Security and Nutrition Governance’, held by FAO RAP and UIR in November 2018 Beijing, in collaboration with partners from national governments, national agriculture institutes, universities, international organizations and international research institutes. The publication provides analysis with evidence on how mountain agriculture could contribute to satisfying all four dimensions of food security, to transform food systems to be nutrition-sensitive, climate-resilient, economically-viable and locally adaptable. From this food system perspective, the priority should be given to focus on specialty mountain product identification (e.g. Future Smart Food), production, processing, marketing and consumption, which would effectively expose the potential of mountain agriculture to contribute to Zero Hunger and poverty reduction. In addition, eight Asian country case studies not only identify context-specific challenges within biophysical-technical, policy, socio-economic and institutional dimensions.
Author: Ambayeba Muimba-Kankolongo
Publisher: Academic Press
ISBN: 0128143843
Category : Technology & Engineering
Languages : en
Pages : 384
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Book Description
Food Crop Production by Smallholder Farmers in Southern Africa: Challenges and Opportunities for Improvement evaluates traditional cultivation practices used by smallholder farmers, providing a synthesis of the latest information on increasing crop yield through adoption of research innovations. The book catalogs smallholder cultivation practices and recommends innovative strategies for improving the agriculture sector including: management practices that reduce net carbon emissions; technologies that improve soil structures and conserve the natural resources base; means of empowering female resources along value chains; and government commitment to adopt policies that enhance agriculture productivity by encouraging farmers to use environmentally sound cultivation technologies. Traditional farming techniques often produce negative impacts on the environment and ecosystem resulting in outbreaks of diseases and pests. In addition to the region’s recurrent droughts, these outbreaks of numerous diseases and pests, weeds and other invasive plants put thousands at risk of poverty and hunger, as well as malnutrition. This book presents enhanced agricultural production technologies for ensuring adequate food production, safety and nutritional quality for the population of Southern Africa and forms the basis for an increased SADC regional effort in food production through which financial and trade institutions can improve stakeholder capacities, encourage micro-enterprise development and enhance employment and regional trade. Provides a critical synthesis of data and information for increasing crop yield through adoption of research innovations Evaluates traditional and scientific interventions that address food security issues of the poor farmers in the region Presents agro-ecologies of countries in the region and how they relate to various cultivation practices Catalogs smallholder cultivation practices and recommends innovative strategies for improving the agriculture sector
Author: Joseph Earle Spencer
Publisher: Univ of California Press
ISBN: 9780520035171
Category : History
Languages : en
Pages : 260
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Book Description
Distribution and overall structure. Relationships to physical environment. Relationships to cultural environment. Land systems and their territorial administration. Crops, Crop systems, and complementary Economies. Technologies, tools, and specific typologies.
