A Study of the Forms of Nitrogen in Growing Pigs With Special Reference to the Influence of the Quantity of Protein Consumed (Classic Reprint)

A Study of the Forms of Nitrogen in Growing Pigs With Special Reference to the Influence of the Quantity of Protein Consumed (Classic Reprint) PDF Author: Walter Edward Joseph
Publisher: Forgotten Books
ISBN: 9780332366067
Category : Business & Economics
Languages : en
Pages : 36

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Excerpt from A Study of the Forms of Nitrogen in Growing Pigs With Special Reference to the Influence of the Quantity of Protein Consumed The average amounts of feeds, nutrients, and energy consumed per 100 pounds live weight are given in Table 1. Effect of Rations. - The experiment lasted 174 days. During this time the differences in the general physical condition and appearance of the pigs became very noticeable. Briefly, the findings were as follows: The pigs of Lot I, the low-protein group, developed slowly, remained small, and appeared to be unthrifty and undernourished. As the experiment progressed, they became sluggish, and, toward the end of the experiment, walked with difficulty. Pig 2 became so ill that it was removed on the forty-first day and given the ration of the Station herd. It died a week later. Two of the three remaining pigs in this lot died before the close of the experiment. The kidneys of these pigs were small and in a pathological condition, showing a chronic state of parenchymatous nephritis. The remaining pig, N 0. 1, which at the beginning of the experiment was considered to be the most thrifty of the animals selected, made fair gains, averaging pound per day. However, the kidneys of this animal were found to be small and in the same pathological condition as those of the other two. The livers were small, but otherwise normal. Early in the experiment, when Pig 2 died, one pig was removed from each of Lots II and III in order to make the three lots directly comparable from the standpoint of merit of the animals, number of animals, and area per head in each pen. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

A Study of the Forms of Nitrogen in Growing Pigs With Special Reference to the Influence of the Quantity of Protein Consumed (Classic Reprint)

A Study of the Forms of Nitrogen in Growing Pigs With Special Reference to the Influence of the Quantity of Protein Consumed (Classic Reprint) PDF Author: Walter Edward Joseph
Publisher: Forgotten Books
ISBN: 9780332366067
Category : Business & Economics
Languages : en
Pages : 36

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Book Description
Excerpt from A Study of the Forms of Nitrogen in Growing Pigs With Special Reference to the Influence of the Quantity of Protein Consumed The average amounts of feeds, nutrients, and energy consumed per 100 pounds live weight are given in Table 1. Effect of Rations. - The experiment lasted 174 days. During this time the differences in the general physical condition and appearance of the pigs became very noticeable. Briefly, the findings were as follows: The pigs of Lot I, the low-protein group, developed slowly, remained small, and appeared to be unthrifty and undernourished. As the experiment progressed, they became sluggish, and, toward the end of the experiment, walked with difficulty. Pig 2 became so ill that it was removed on the forty-first day and given the ration of the Station herd. It died a week later. Two of the three remaining pigs in this lot died before the close of the experiment. The kidneys of these pigs were small and in a pathological condition, showing a chronic state of parenchymatous nephritis. The remaining pig, N 0. 1, which at the beginning of the experiment was considered to be the most thrifty of the animals selected, made fair gains, averaging pound per day. However, the kidneys of this animal were found to be small and in the same pathological condition as those of the other two. The livers were small, but otherwise normal. Early in the experiment, when Pig 2 died, one pig was removed from each of Lots II and III in order to make the three lots directly comparable from the standpoint of merit of the animals, number of animals, and area per head in each pen. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

A Study of the Forms of Nitrogen in Growing Pigs with Special Reference to the Influence of the Quantity of Protein Consumed

A Study of the Forms of Nitrogen in Growing Pigs with Special Reference to the Influence of the Quantity of Protein Consumed PDF Author: Walter Edward Joseph
Publisher:
ISBN:
Category : Nitrogen
Languages : en
Pages : 40

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A Study of the Forms of Nitrogen in Growing Pigs with Special Reference to the Influence of the Quantity of Protein Consumed

A Study of the Forms of Nitrogen in Growing Pigs with Special Reference to the Influence of the Quantity of Protein Consumed PDF Author: Walter Edward Joseph
Publisher: Palala Press
ISBN: 9781359286963
Category :
Languages : en
Pages :

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

A Study of the Forms of Nitrogen in Growing Pigs with Special Reference to the Quantity of Protein Consumed

A Study of the Forms of Nitrogen in Growing Pigs with Special Reference to the Quantity of Protein Consumed PDF Author: Walter Edward Joseph
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 32

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A Study of the Forms of Nitrogen in Growing Pigs with Special Reference to the Quantity of Protein Consumed

A Study of the Forms of Nitrogen in Growing Pigs with Special Reference to the Quantity of Protein Consumed PDF Author: W. E. (Walter Edward) 1881- Joseph
Publisher: Palala Press
ISBN: 9781355380832
Category :
Languages : en
Pages : 40

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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

A Study of the Development of Growing Pigs with Special Reference to the Influence of the Quality of Protein Consumed

A Study of the Development of Growing Pigs with Special Reference to the Influence of the Quality of Protein Consumed PDF Author: Walter Edward Josseph
Publisher:
ISBN:
Category : Bacteria, Nitrifying
Languages : en
Pages : 578

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A Study of the Development of Growing Pigs

A Study of the Development of Growing Pigs PDF Author: Arthur Donaldson Emmett
Publisher: Forgotten Books
ISBN: 9781333642259
Category : Pets
Languages : en
Pages : 58

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Excerpt from A Study of the Development of Growing Pigs: With Special Reference to the Influence of the Quantity of Protein Consumed The results of a large number of feeding experiments carried on in this country show clearly that the development of the bodies of growing pigs can be directly in uenced by the feeds consumed. It has been found that feeds rich in protein are more favorable to the normal development of young swine than those that are poor in pro tein, and that animals fed a narrow ration have more blood, larger vital organs, and larger, stronger bones of a higher ash content than those fed a ration the nutritive ratio of which is wide. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works."

A Study of the Development of Growing Pigs with Special Reference to the Influence of the Quality of Protein Consumed

A Study of the Development of Growing Pigs with Special Reference to the Influence of the Quality of Protein Consumed PDF Author: Albert Lemuel Whiting
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 602

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A Study of the Development of Growing Pigs with Special Reference to the Influence of the Quality of Protein Consumed

A Study of the Development of Growing Pigs with Special Reference to the Influence of the Quality of Protein Consumed PDF Author: Arthur Donaldson Emmett
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 880

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A Study of the Ash Content of Growing Pigs with Special Reference to the Influence of the Quality of Protein Consumed

A Study of the Ash Content of Growing Pigs with Special Reference to the Influence of the Quality of Protein Consumed PDF Author: Richard Herman Williams
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 24

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Book Description