Author: Charles Alden Magoon
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 68
Book Description
A Study of the Factors Affecting Temperature Changes in the Container During the Canning of Fruits and Vegetables
Author: Charles Alden Magoon
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 68
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 68
Book Description
List of Available Publications of the United States Department of Agriculture
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 92
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 92
Book Description
Miscellaneous Publication
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1342
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1342
Book Description
Canning Age
Author:
Publisher:
ISBN:
Category : Canned foods industry
Languages : en
Pages : 484
Book Description
Publisher:
ISBN:
Category : Canned foods industry
Languages : en
Pages : 484
Book Description
Club Bulletin
Author:
Publisher:
ISBN:
Category : 4-H clubs
Languages : en
Pages : 868
Book Description
Publisher:
ISBN:
Category : 4-H clubs
Languages : en
Pages : 868
Book Description
Club Bulletin
Author: Michigan State University. Cooperative Extension Service
Publisher:
ISBN:
Category : 4-H clubs
Languages : en
Pages : 676
Book Description
Publisher:
ISBN:
Category : 4-H clubs
Languages : en
Pages : 676
Book Description
Chemical Abstracts
Author:
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 844
Book Description
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 844
Book Description
Canned
Author: Anna Zeide
Publisher: Univ of California Press
ISBN: 0520290682
Category : Business & Economics
Languages : en
Pages : 280
Book Description
Condensed milk : the development of the early canning industry -- Growing a better pea : canners, farmers, and agricultural scientists in the 1910s and 1920s -- Poisoned olives : consumer fear and expert collaboration -- Grade A tomatoes : labeling debates and consumers in the New Deal -- Fighting for safe tuna : postwar challenges to processed food -- BPA in Campbell's soup: new threats to an entrenched food system
Publisher: Univ of California Press
ISBN: 0520290682
Category : Business & Economics
Languages : en
Pages : 280
Book Description
Condensed milk : the development of the early canning industry -- Growing a better pea : canners, farmers, and agricultural scientists in the 1910s and 1920s -- Poisoned olives : consumer fear and expert collaboration -- Grade A tomatoes : labeling debates and consumers in the New Deal -- Fighting for safe tuna : postwar challenges to processed food -- BPA in Campbell's soup: new threats to an entrenched food system
A Bibliography for Cookery Investigation Problems
Author:
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 88
Book Description
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 88
Book Description
The Cumulative Book Index
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 832
Book Description
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 832
Book Description