A Study of the Culture and Breeding of Okra PDF Download
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Author: Donald Young Perkins
Publisher:
ISBN:
Category : Okra
Languages : en
Pages : 116
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Book Description
Author: Donald Young Perkins
Publisher:
ISBN:
Category : Okra
Languages : en
Pages : 116
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Book Description
Author: Abhishek Katagi
Publisher: LAP Lambert Academic Publishing
ISBN: 9783659289897
Category :
Languages : en
Pages : 196
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Book Description
Okra (Abelmoschus esculentus L. Moench) is one of the chief and abundant vegetable grown extensively throughout the world in summer and rainy seasons. It shows it's presence in all corners of the globe because of easy cultivation, dependable yield and adaptability to varying moisture conditions. The investigation was carried out with three objectives at experimental field, department of Crop Improvement and Biotechnology, K.R.C. College of Horticulture, Arabhavi, during 2011-2013. Six single and fifteen double cross F2 progenies were evaluated for genetic variability. Overall double cross F2 population showed high GV, PV, GCV, PCV, h2 and GA because of the inclusion of diverse superior parents in its development. The superiority seen in doubles cross populations over single crosses clearly indicated the advantage of double cross with higher heritability Comprehensive assessment of crosses by considering heterosis values revealed that, out of 15 crosses, three were average heterotic and three were low heterotic Pollination between 9 am to 12 noon on same day of emasculation resulted in higher seed yield and seed quality parameters.
Author: William Renwick Beattie
Publisher:
ISBN:
Category : Okra
Languages : en
Pages : 12
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Book Description
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309164540
Category : Technology & Engineering
Languages : en
Pages : 378
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Book Description
This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes the characteristics of 18 little-known indigenous African vegetables (including tubers and legumes) that have potential as food- and cash-crops but are typically overlooked by scientists and policymakers and in the world at large. The book assesses the potential of each vegetable to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each species is described in a separate chapter, based on information gathered from and verified by a pool of experts throughout the world. Volume I describes African grains and Volume III African fruits.
Author: U.S. Office of Experiment Stations
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1016
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Book Description
Author: Shashank Shekhar Solankey
Publisher: LAP Lambert Academic Publishing
ISBN: 9783659431296
Category :
Languages : en
Pages : 232
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Book Description
This is a reference book which describes importance, use and basic information relevant to okra and its improvement. In reference to heterosis, data was collected for yield, quality and resistance to YVMV and utilized for obtaining best cross combination for these traits. The analysis revealed highly significant genetic variation for most of the yield and resistance traits. Recent research findings in okra improvement aspects have been incorporated in the book. The present research would be fruitful during formulating heterosis breeding strategies for okra improvement. Methodology, experimental findings and their relation with earlier researches has been elaborated in the book. Days to first flowering, days to 50% flowering, plant height, fruit length, fruit diameter, no. of fruits/plant and resistance to YVMV are found key traits for hybrid breeding programme of okra. Heterosis and combining ability analysis revealed to find out the best cross combination over better parent in okra. Present book is basically written for Vegetable Science Scholar and persons interested in Okra breeding research.
Author: Praveen Kumar Patel
Publisher: LAP Lambert Academic Publishing
ISBN: 9783659446351
Category :
Languages : en
Pages : 120
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Book Description
This is a reference book which describes importance, use and basic information relevant to application of line x tester analysis for hybrid development in okra. In reference to heterosis, data was collected for yield, quality and resistance to YVMV and utilized for obtaining best cross combination for these traits. The analysis revealed highly significant genetic variation for most of the yield and resistance traits. Recent research findings in okra improvement aspects have been incorporated in the book. The present research would be fruitful during formulating heterosis breeding strategies for okra improvement. Methodology, experimental findings and their relation with earlier researches has been elaborated in the book. Heterosis and combining ability analysis revealed to find out the best cross combination over better parent in okra. The maximum net return and B: C ratio was obtained due to heterosis among various heterotic combinations. Present book is basically written for Vegetable Science Scholar and persons interested in Okra breeding research.
Author: Chris Smith
Publisher: Chelsea Green Publishing
ISBN: 1603588086
Category : Cooking
Languages : en
Pages : 272
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Book Description
With recipes for gumbos and stews, plus okra pickles, tofu, marshmallow, paper, and more Chris Smith’s first encounter with okra was of the worst kind: slimy fried okra at a greasy-spoon diner. Despite that dismal introduction, Smith developed a fascination with okra, and as he researched the plant and began to experiment with it in his own kitchen, he discovered an amazing range of delicious ways to cook and eat it, along with ingenious and surprising ways to process the plant from tip-to-tail: pods, leaves, flowers, seeds, and stalks. Smith talked okra with chefs, food historians, university researchers, farmers, homesteaders, and gardeners. The summation of his experimentation and research comes together in The Whole Okra, a lighthearted but information-rich collection of okra history, lore, recipes, craft projects, growing advice, and more. The Whole Okra includes classic recipes such as fried okra pods as well as unexpected delights including okra seed pancakes and okra flower vodka. Some of the South’s best-known chefs shared okra recipes with Smith: Okra Soup by culinary historian Michael Twitty, Limpin’ Susan by chef BJ Dennis, Bhindi Masala by chef Meherwan Irani, and Okra Fries by chef Vivian Howard. Okra has practical uses beyond the edible, and Smith also researched the history of okra as a fiber crop for making paper and the uses of okra mucilage (slime) as a preservative, a hydrating face mask, and a primary ingredient in herbalist Katrina Blair’s recipe for Okra Marshmallow Delight. The Whole Okra is foremost a foodie’s book, but Smith also provides practical tips and techniques for home and market gardeners. He gives directions for saving seed for replanting, for a breeding project, or for a stockpile of seed for making okra oil, okra flour, okra tempeh, and more. Smith has grown over 75 varieties of okra, and he describes the nuanced differences in flavor, texture, and color; the best-tasting varieties; and his personal favorites. Smith’s wry humor and seed-to-stem enthusiasm for his subject infuse every chapter with just the right mix of fabulous recipes and culinary tips, unique projects, and fun facts about this vagabond vegetable with enormous potential.
Author:
Publisher:
ISBN: 9789290432104
Category : Germplasm resources
Languages : en
Pages : 133
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Book Description
Taxonomy; Collecting priorities; Collecting strategies; Storage; Active collections and regeneration; Descriptors; Utilization; The modus operandi of an okra network; Fuding; Conservation and utilization of okra genetic resources in Sri lanka; Studies on okra germplasm evaluation and the breeding programme at IPB, Philippines; Okra germplasm evaluation in Senegal; Okra genetic resources in Sudan; Okra genetic resources China; Plant genetic resources activities in okra: an Indian perspective; Okra in Cote d' Ivoire; Okra collection in Brazil; Abelmoschus: a taxonomical and cytogenetical overview; Taxonomic and ecological observations on species of Abelmoschus Medik; Potential contributions to okra breeding through the study of their genetic resources; Some proposed procedures for breeding through the study of their genetic resources; Some proposed procedures for obtaining a core collection using quantitative plant characterization data; Potential and limitations of standardized descriptors for the genus Abelmoschus (okra); Okra germplasm build-up and evaluation; Data management within the okra genetic resources network; The use of related species in transferring disease and pest resistance genes to okra; Okra germplasm utilization at IIHR, Bangalore; Germination tests for medium- and long-term storage of okra seeds; Conservation strategies: a holistic approach, with particular reference to the Abelmoschus genepool; Regeneration of okra germplasm; Germplasm exchange and plant quarantine.
Author: United States. Office of Experiment Stations
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1044
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Book Description
