A Study of Selection Techniques for Nonprofessional Personnel and Their Interpretation in the Hospital Food Service PDF Download
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Author: Andrea S. Tandoc
Publisher:
ISBN:
Category : Hospitals
Languages : en
Pages : 124
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Author: Andrea S. Tandoc
Publisher:
ISBN:
Category : Hospitals
Languages : en
Pages : 124
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Author: Beatrice Donaldson
Publisher:
ISBN:
Category : Associations, institutions, etc
Languages : en
Pages : 24
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Author: Thelma A. Harman
Publisher:
ISBN:
Category : Food service employees
Languages : en
Pages : 188
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Author: United States. Congress Senate
Publisher:
ISBN:
Category :
Languages : en
Pages : 2264
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Author: Food and Nutrition Information Center (U.S.)
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 140
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Book Description
2365 references to books, journal articles, brochures, and audiovisual aids that are of interest to personnel of the school food service and nutrition education profession. Broad topical arrangement. Entries include accession number, bibliographical information, call number of FNIC, descriptors, and abstract. Indexes by subjects, authors (personal and corporate), and titles.
Author: United States. Congress. Senate. Committee on Labor and Public Welfare
Publisher:
ISBN:
Category :
Languages : en
Pages : 1930
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Author: United States. Congress. Senate. Committee on Labor and Public Welfare
Publisher:
ISBN:
Category : Federal aid to hospitals
Languages : en
Pages : 338
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Considers legislation to provide greater financial assistance to states for construction of hospitals; to establish a program of national health insurance; and to provide aid for health personnel training.
Author:
Publisher:
ISBN:
Category : Cancer
Languages : en
Pages : 236
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Author: Food and Nutrition Information Center (U.S.).
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 360
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Author:
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 792
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