A Study of Cha-no-yu and the Ceramics of the Kaiseki Meal PDF Download
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Author: Virginia Halpin Kean
Publisher:
ISBN:
Category : Japanese tea ceremony
Languages : en
Pages : 250
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Book Description
Author: Virginia Halpin Kean
Publisher:
ISBN:
Category : Japanese tea ceremony
Languages : en
Pages : 250
Get Book Here
Book Description
Author: Yasunosuke Fukukita
Publisher:
ISBN:
Category : Drinking customs
Languages : en
Pages : 246
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Book Description
Author:
Publisher:
ISBN:
Category : Arts, Japanese
Languages : en
Pages : 142
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Book Description
A journal devoted to the Japanese tea ceremony and the arts of Japan.
Author: 辻嘉一
Publisher: Kodansha
ISBN:
Category : Cooking
Languages : en
Pages : 216
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Book Description
Kaiseki, the cooking associated with the tea ceremony, is Japan's most sublime cuisine. Every effort is made to perfectly accommodate aroma, flavor, color, texture & serving ware to the season, guests & occasion. The techniques & principles that enable one to create a sense of harmony through a meal are given in this book.
Author: Yasunosuke Fukukita
Publisher: Routledge
ISBN: 1317792645
Category : Social Science
Languages : en
Pages : 162
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Book Description
First published in 2006. The tea cult, commonly called the tea ceremony in English of cha-noyu in Japanese, is an aesthetic pastime that features the serving and drinking of powdered green tea. An art unique to Japan, the tea cult has played an important role in the artistic life of the Japanese people and nation for more than four hundred years, born under the influence of Zen Buddhism. With detailed explanations and the accompanying illustrations, the reader will be able to obtain insight into this classical art.
Author: A. Minh Nguyen
Publisher: Lexington Books
ISBN: 0739180827
Category : Philosophy
Languages : en
Pages : 527
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Book Description
This collection presents twenty-seven new essays in Japanese aesthetics by leading experts in the field. Beginning with an extended foreword by the renowned scholar and artist Stephen Addiss and a comprehensive introduction that surveys the history of Japanese aesthetics and the ways in which it is similar to and different from Western aesthetics, this groundbreaking work brings together a large variety of disciplinary perspectives—including philosophy, literature, and cultural politics—to shed light on the artistic and aesthetic traditions of Japan and the central themes in Japanese art and aesthetics. Contributors explore topics from the philosophical groundings for Japanese aesthetics and the Japanese aesthetics of imperfection and insufficiency to the Japanese love of and respect for nature and the paradoxical ability of Japanese art and culture to absorb enormous amounts of foreign influence and yet maintain its own unique identity. New Essays in Japanese Aesthetics will appeal not only to a wide range of humanities scholars but also to graduate and undergraduate students of Japanese aesthetics, art, philosophy, literature, culture, and civilization. Masterfully articulating the contributors’ Japanese-aesthetical concerns and their application to Japanese arts (including literature, theater, film, drawing, painting, calligraphy, ceramics, crafts, music, fashion, comics, cooking, packaging, gardening, landscape architecture, flower arrangement, the martial arts, and the tea ceremony), these engaging and penetrating essays will also appealto nonacademic professionals and general audiences. This seminal work will be essential reading for anyone interested in gaining a deeper understanding of Japanese aesthetics.
Author: A. L. Sadler
Publisher: Tuttle Publishing
ISBN: 1462901913
Category : Social Science
Languages : en
Pages : 299
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Book Description
This classic of Japanese cultural studies explains the famous Japanese tea ceremony or cha-no-yu with great scholarship and clarity. In 1933, when A. L. Sadler's imposing book on the Japanese tea ceremony first appeared, there was no other work on the subject in English that even remotely approached it in comprehensiveness or detail. Having attained something of the stature of a classic among studies of Japanese esthetics, it has remained one of the most sought-after of books in this field. It is therefore both a pleasure and a privilege to make it available once again in a complete and unabridged digital version The tea culture book is abundantly illustrated with drawings of tea ceremony furniture and utensils, tearoom architecture and garden design, floor and ground plans, and numerous other features of the cha-no-yu. A number of photographic plates picture famous tea bowls, teahouses, and gardens.
Author: Victoria Abbott Riccardi
Publisher: Crown
ISBN: 0307492400
Category : Travel
Languages : en
Pages : 306
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Book Description
Two years out of college and with a degree from Le Cordon Bleu in Paris, Victoria Riccardi left a boyfriend, a rent-controlled New York City apartment, and a plum job in advertising to move to Kyoto to study kaiseki, the exquisitely refined form of cooking that accompanies the formal Japanese tea ceremony. She arrived in Kyoto, a city she had dreamed about but never seen, with two bags, an open-ended plane ticket, and the ability to speak only sushi-bar Japanese. She left a year later, having learned the language, the art of kaiseki, and what was truly important to her. Through special introductions and personal favors, Victoria was able to attend one of Kyoto’s most prestigious tea schools, where this ago-old Japanese art has been preserved for generations and where she was taken under the wing of an American expatriate who became her mentor in the highly choreographed rituals of this extraordinary culinary discipline. During her year in Kyoto, Victoria explored the mysterious and rarefied world of tea kaiseki, living a life inaccessible to most foreigners. She also discovered the beguiling realm of modern-day Japanese food—the restaurants, specialty shops, and supermarkets. She participated in many fast-disappearing culinary customs, including making mochi (chewy rice cakes) by hand, a beloved family ritual barely surviving in a mechanized age. She celebrated the annual cleansing rites of New Year’s, donning an elaborate kimono and obi for a thirty-four-course extravaganza. She includes twenty-five recipes for favorite dishes she encountered, such as Chicken and Egg Rice Bowl, Japanese Beef and Vegetable Hotpot, and Green-Tea Cooked Salmon Over Rice. Untangling My Chopsticks is a sumptuous journey into the tastes, traditions, and exotic undercurrents of Japan. It is also a coming-of-age tale steeped in history and ancient customs, a thoughtful meditation on life, love, and learning in another land.
Author: George van Driem
Publisher:
ISBN: 9789004386259
Category : Tea
Languages : en
Pages : 0
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Book Description
The Tale of Tea presents a comprehensive history of tea from prehistoric times to the present day in a single volume, covering the fascinating social history of tea and the origins, botany and biochemistry of this singularly important cultigen.
Author: AndrewL. Maske
Publisher: Routledge
ISBN: 1351553518
Category : Art
Languages : en
Pages : 345
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Book Description
Potters and Patrons in Edo Period Japan: Takatori Ware and the Kuroda Domain traces the development of one of Japan's best-documented ceramic types, from its beginnings around 1600 until the abolition of the domain system in 1871. Using historical records, archaeological material from early kilns and consumer sites, and the results of comparative chemical analysis, this study explores the operation of Takatori as the official ceramic workshop of the Kuroda, lords of one of the largest domains in Japan. Spanning cultural, aesthetic, economic and practical aspects, this book presents Takatori ware as an ideal archetype with which to compare developments in elite ceramics in other parts of Japan throughout the Edo period. In addition to its scholarly examination of the operation of a domain-sponsored ceramics workshop over more than 250 years, the book includes illustrations of examples from each of the seven Takatori workshop locations, including beautiful pieces that have never before appeared in print.
