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Author: R.R. Graves
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 23
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Book Description
Author: R.R. Graves
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 23
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Book Description
Author: R. R. Graves
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 30
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Book Description
Author: United States. Bureau of Dairy Industry. Division of Dairy Cattle Breeding, Feeding, and Management
Publisher:
ISBN:
Category :
Languages : en
Pages : 26
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Book Description
Author: H. H. Van Horn
Publisher: American Dairy Science Association
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 848
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Book Description
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309031818
Category : Science
Languages : en
Pages : 169
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Book Description
Author:
Publisher:
ISBN:
Category : Agricultural extension work
Languages : en
Pages : 978
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Book Description
Author: United States. Bureau of Dairy Industry
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 24
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Author: National Research Council
Publisher: National Academies Press
ISBN: 0309037956
Category : Medical
Languages : en
Pages : 384
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Book Description
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Author: Jerome Henry Cherney
Publisher: Cabi
ISBN: 9780851992884
Category : Technology & Engineering
Languages : en
Pages : 0
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Book Description
With the current interest in the environmental and economic sustainability of dairy farming, grass forage crops have emerged as a potential solution to some of the nutrient management problems now encountered on intensively managed dairy farms. The expansion and reintegration of grass-based systems into the mainstream of dairying systems will require a major paradigm shift involving economic, social and ecological, as well as biological factors. This book examines the role of grass in milk production in sustainable agricultural ecosystems. It provides a current summary of the role of grass in dairy cattle systems, including the breeding, management, storage, feeding and economics of grass for both lactating and dry dairy cows. Written by leading specialists from Australia, Europe, New Zealand, North and South America, this is an essential reference source for researchers, dairy industry professionals and advanced students of forage and dairy cattle nutrition.
Author:
Publisher:
ISBN:
Category : Agricultural libraries
Languages : en
Pages : 706
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Book Description
