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Author: Food and Nutrition Information Center (U.S.)
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 616
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Book Description
Author: Food and Nutrition Information Center (U.S.)
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 616
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 544
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Book Description
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations, Investigations and Oversight
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 70
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Author: Illinois Educational Commission
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 174
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Author:
Publisher:
ISBN:
Category : Produce trade
Languages : en
Pages : 460
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Book Description
Author: United States. Congress. Senate. Committee on Government Operations
Publisher:
ISBN:
Category : Administrative law
Languages : en
Pages : 1596
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Book Description
Author: Jean-Vasile, Andrei
Publisher: IGI Global
ISBN: 1522503420
Category : Technology & Engineering
Languages : en
Pages : 498
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Book Description
As the population of the world continues to surge upwards, it is apparent that the global economy is unable to meet the nutritional needs of such a large populace. In an effort to circumvent a deepening food crisis, it is pertinent to develop new sustainability strategies and practices. Food Science, Production, and Engineering in Contemporary Economies features timely and relevant information on food system sustainability and production on a global scale. Highlighting best practices, theoretical concepts, and emergent research in the field, this book is a critical resource for professionals, researchers, practitioners, and academics interested in food science, food economics, and sustainability practices.
Author: Hugh Chisholm
Publisher:
ISBN:
Category : Encyclopedias and dictionaries
Languages : en
Pages : 1258
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Book Description
This eleventh edition was developed during the encyclopaedia's transition from a British to an American publication. Some of its articles were written by the best-known scholars of the time and it is considered to be a landmark encyclopaedia for scholarship and literary style.
Author: Food and Nutrition Information Center (U.S.)
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 488
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Book Description
Includes bibliography and indexes / subject, personal author, corporate author, title, and media index.
Author: Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 260
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Book Description
