A Study of Breeding Records in Dairy Herds PDF Download
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Author: Dwight Moody Seath
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 28
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Author: Dwight Moody Seath
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 28
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Author: Clarence Henry Eckles
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 24
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Author:
Publisher:
ISBN:
Category :
Languages : fr
Pages : 0
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Author: Julius Van der Werf
Publisher:
ISBN: 9781786762986
Category : Cattle
Languages : en
Pages : 659
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Author: John Henry Shepperd
Publisher:
ISBN:
Category : Dairy farming
Languages : en
Pages : 972
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Author: Paul Christou
Publisher: Springer
ISBN: 9781461457961
Category : Technology & Engineering
Languages : en
Pages : 1869
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Gathering some 90 entries from the Encyclopedia of Sustainability Science and Technology, this book covers animal breeding and genetics for food, crop science and technology, ocean farming and sustainable aquaculture, transgenic livestock for food and more.
Author: C. C. Hayden
Publisher: Forgotten Books
ISBN: 9781528291354
Category : Business & Economics
Languages : en
Pages : 34
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Excerpt from Official Records of Pure-Bred Dairy Cows There are in Illinois over cows used for dairy pur poses, of which not over two percent are pure-brecl, and of only a fraction of one percent have accurate records of production been kept either officially or privately. Many dairymen are now add ing to their herds a few pure - bred animals as the beginning of pure - brerl herds, and still larger numbers are using pure - bred sires on grade herds. These are certainly steps in the right direction. Every possible means should be used to raise the average pro duction of dairy cows. Not all persons can have pure-brecl ani mals, but all can use good bulls to grade up their herds, and on of the best ways to convince a man of the value of well - bred stock is to demonstrate to him the effect of a pure-bretl sire on a grade herd. It should be considered little less than a crime to use a scrub' bull, or one whose dam has not produced 300 pounds of butter fat in 365 days. Had careful selection and breeding been practiced for the past sixty years by the dairymen of northern Illinois, that part of the state would' have been known the world over on ac'count of the ex cellence of its dairy cattle. During that time fifteen generations could have been produced, and fifteen generations under careful selection would have worked wonders. Very little concerted action has been taken by even the breeders of pure bred cattle to advance the interests of their respective breeds In some states there are associations for the different breeds, and numerous county or local associations. Wisconsin has about twenty-nine such associations which are doing a great work. Similar organizations sho'uld occupy a more prominent place in Illinois dairying. The herd books show that only a small part of the men owning pure - bred cattle in the state are members of even their national breed associations. The Dairy Cattle Improvement Association of Illinois was organized in 1908, and consisted of men representingthe different dairy breeds The object was to promote the spread of pure -bred cattle in the state and especially the use of pure-b-red bulls on grade herds. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Adam Leland Beam
Publisher: Forgotten Books
ISBN: 9780666822161
Category : Business & Economics
Languages : en
Pages : 108
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Excerpt from A Study of the Dairy Herd Records of the Pennsylvania State College Experiment Station For M years no Pennsylvania State College has maintained a herd of dairy cattle. In 1889, however, the entire herd m sold md new stock purchased from which mm cows in the present herd have descended. Tithe purpose of the College in mking this change as stated in the Report fir 1890 was as follows: It is not our purpose to attempt to maintain a herd of full blooded animls altho a few of these will be bred, but rather to grade up from the stock at hand in such a way as would be practicable for any good farmr, thus securing M18 which will be minable as milk and fat pro ducers, as well as for experimental purposes. This second herd included a pure bred Guernsey ball, a few pure bred Guernsey cows and a number of grade Guernsey coll. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Hayden Cassius Clay
Publisher: Legare Street Press
ISBN: 9781022135864
Category : History
Languages : en
Pages : 0
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Book Description
Hayden's collection of official records of pure-bred dairy cows is an invaluable resource for farmers and animal breeders. These detailed records include information on bloodlines, milk yields, and other important characteristics of pure-bred cows. Anyone seeking to improve their herd or better understand the history and genetics of dairy cattle will find these records to be an invaluable tool. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Fritz Wilhelm Woll
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 94
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Book Description
