A Stirring in the North Fork PDF Download
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Author: Mark Torres
Publisher: Createspace Independent Publishing Platform
ISBN: 9781518797668
Category :
Languages : en
Pages : 204
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Book Description
A Stirring in the North Fork is a thrilling page-turner about the brutal and unsolved murder of a woman on Long Island nearly four decades ago. Driven by an unwavering passion, Savoy Graves, an out of work attorney, reconstructs the fragmented murder case and uncovers a series of heart-wrenching and shocking truths. Worlds collide as Graves struggles to identify those responsible for the murder in this gripping and tragic tale about love, self-discovery, redemption and most of all, a quest for justice.
Author: Mark Torres
Publisher: Createspace Independent Publishing Platform
ISBN: 9781518797668
Category :
Languages : en
Pages : 204
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Book Description
A Stirring in the North Fork is a thrilling page-turner about the brutal and unsolved murder of a woman on Long Island nearly four decades ago. Driven by an unwavering passion, Savoy Graves, an out of work attorney, reconstructs the fragmented murder case and uncovers a series of heart-wrenching and shocking truths. Worlds collide as Graves struggles to identify those responsible for the murder in this gripping and tragic tale about love, self-discovery, redemption and most of all, a quest for justice.
Author: Denver and Rio Grande Railroad Company
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 88
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Book Description
Author: Mark Torres
Publisher: Arcadia Publishing
ISBN: 1467147842
Category : History
Languages : en
Pages : 208
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Book Description
During World War II, a group of potato farmers opened the first migrant labor camp in Suffolk County to house farmworkers from Jamaica. Over the next twenty years, more than one hundred camps of various sizes would be built throughout the region. Thousands of migrant workers lured by promises of good wages and decent housing flocked to Eastern Long Island, where they were often cheated out of pay and housed in deadly slum-like conditions. Preyed on by corrupt camp operators and entrapped in a feudal system that left them mired in debt, laborers struggled and, in some cases, perished in the shadow of New York's affluence. Author Mark A. Torres reveals the dreadful history of Long Island's migrant labor camps from their inception to their peak in 1960 and their steady decline in the following decades.
Author: United States. Heritage Conservation and Recreation Service
Publisher:
ISBN:
Category : Environmental impact statements
Languages : en
Pages : 188
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Book Description
Author:
Publisher:
ISBN:
Category : California
Languages : en
Pages : 712
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 180
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Book Description
Author: Claudia Fleming
Publisher: Random House
ISBN: 0593230558
Category : Cooking
Languages : en
Pages : 353
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Book Description
In this “genius” (Claire Saffitz) cookbook, the “legendary pastry chef” (Eater) invites you into her home kitchen with 140+ sweet and savory recipes she perfected for friends and family. “A home baker’s fantasia . . . [Fans] have been waiting twenty-one years for a follow-up to her equally legendary first book, The Last Course. The wait was worth it.”—Eater ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Saveur, Los Angeles Times In Claudia's first cookbook, a culinary classic, she shared recipes from the menus at Gramercy Tavern that introduced home cooks to her sophisticated, classically inspired seasonal desserts and pastries and established a standard in pastry kitchens across the country. Now Claudia is offering a new collection of recipes all developed and tweaked in her own small kitchen. Baking at home, Claudia brings her characteristic style and skilled approach to every sweet and treat, along with an ease with culinary history, and a growing connection to her own family traditions. A mix of classic favorites and new explorations, including her first foray into savory recipes for savory baking, each delicious dish is the work of a master in her prime. Claudia's knowledge and facility, refined over a storied career in pastry, mark these more casual, desserts and savory bites. Her thoughtful essays on subject ranging from working with yeast to a professional’s approach to frosting a layer cake, reflect her intention to share all she knows. With more than 140 recipes, the book is organized into chapters including: • Breakfast & Breads: Blueberry Muffins; Rhubarb Scones • Doughnuts & Cakes: Cider Doughnuts; Devil's Food with Earl Grey Cream • Cookies: Grapefruit Rugelach; Pizzelles; Maple Shortbread • Pies: Nectarine and Fig Tart; Plum Cobbler; Kumquat Tatin • Savories: Eggplant Caponata Tart; Chickpea Crackers; Tomato Crostata Making simple preparations truly delicious is a challenge Claudia Fleming has always embraced. With Delectable, she continues to set the standard for pastry chefs and home bakers alike.
Author: Roger Ebert
Publisher: Andrews McMeel Publishing
ISBN: 9780740771798
Category : Performing Arts
Languages : en
Pages : 948
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Book Description
Presents a collection of the critic's most positive film reviews of the last four decades, arranged alphabetically from "About Last Night" to "Zodiac."
Author: Gia Giasullo
Publisher: Ten Speed Press
ISBN: 1607744856
Category : Cooking
Languages : en
Pages : 226
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Book Description
A collection of 70 recipes celebrating the history and stories of the classic American soda fountain from one of the most-celebrated revival soda fountains in the country, Brooklyn Farmacy. A century ago, soda fountains on almost every Main Street in America served as the heart of the community, where folks shared sundaes, sodas, ice cream floats, and the news of the day. A quintessentially American institution, the soda fountain still speaks of a bygone era of innocence and ease. When Brooklyn Farmacy & Soda Fountain opened its doors in 2010, it launched a revival of this great American original, capturing the hearts of a new generation. Featuring abundant full-color photography and vintage illustrations and advertisements, The Soda Fountain explores a rich history—from the origins of seltzer in the nineteenth century, through the transformation of soda during Prohibition and the Depression years, right up to today’s fountain renaissance. Featured recipes range from classics like the Purple Cow and Cherry Lime Rickey to contemporary innovations that have made Brooklyn Farmacy famous, like The Sundae of Broken Dreams (topped with caramel sauce and broken pretzel bits) and Makin’ Whoopie! Sundae (with hot fudge and mini chocolate whoopie cakes). Recreating beloved treats like egg creams and milkshakes with local, seasonal, and artisanal ingredients, Gia Giasullo and Peter Freeman, the sibling cofounders of Brooklyn Farmacy & Soda Fountain, teach you how to resurrect the proud American soda fountain tradition at your own kitchen counter. With its fascinating anecdotes, mouth-watering pictures and easy-to-follow steps,this nostalgic cookbook proves that the soda fountain is a culinary and cultural institution that continues to delight.
Author: United States. War Department
Publisher:
ISBN:
Category : Confederate States of America
Languages : en
Pages : 1282
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Book Description
Series I: Contains the formal reports, both Union and Confederate, of the first seizures of United States property in the Southern States, and of all military operations in the field, with the correspondence, orders, and returns relating specially thereto, and, as proposed is to be accompanied by an Atlas. In this series the reports will be arranged according to the campaigns and several theaters of operations (in the chronological order of the events), and the Union reports of any event will, as a rule, be immediately followed by the Confederate accounts. The correspondence, etc., not embraced in the "reports" proper will follow (first Union and next Confederate) in chronological order. Volume XIV. 1885. (Vol. 14, Chap. 26) Chapter XXVI - Operations on the coasts of South Carolina, Georgia, and Middle and East Florida. Apr 12, 1862-Jun 11, 1863.
