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Author: Marge Perry
Publisher: HarperCollins
ISBN: 0062856057
Category : Cooking
Languages : en
Pages : 476
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Book Description
An NPR Best Book of the Year A one-stop resource for amazingly delicious complete meals made in just a single skillet or sheet pan, created by the food-world favorite husband-and-wife team who develop recipes for all the major magazines. Even if you love to cook, the last thing you want to do at the end of a long day is wash a sink full of pots and pans. Hero Dinners gives you the superpower to make delicious, well-balanced meals using fresh, wholesome ingredients—all in just one sheetpan or skillet. The wizardry behind these complete meals is in super smart, innovative—and simple!—techniques that ensure you won’t end up with muddled flavors and textures. With these inventive recipes, you’ll maximize the impact of each and every ingredient and flavor. And every recipe truly makes a complete meal, including protein and a vegetable or grain—and usually both. In clear, easy-to-follow instructions, cooking experts Marge Perry and David Bonom show you how to magically elevate commonplace ingredients into delicious meals you’ll make again and again. Sometimes the “magic” lies in respecting the inherently good flavors of the ingredients, as in bronzino roasted with orange slices, drizzled with a simple caper vinaigrette and accompanied by crisp roast potato slices layered with tomato and fennel. Other times, savvy use of interesting condiments, such as Moroccan harissa paste or pomegranate molasses, lend robust flavor with very little work. Hero Dinners includes 100 one-pan meals you can feel good about eating and feeding to your family, including: Ancho Chili Chicken Pot Pie with Cornbread Biscuit Topping Peruvian Chicken with Purple Potatoes, Brussels Sprouts and Aji Verde Sauce Salmon with Ginger Tomato Jalapeno Sauce and Zucchini Couscous Sheetpan Ooey Gooey Mac and Cheese Southern Style Smothered Pork Chops with Collard Greens and Grits Rigatoni with Meat Sauce Lemon Chicken with Orzo and Artichokes Sheetpan Pizza with Soft Eggs, Asparagus, and Peas Gochujang Skirt Steak with Scallion Polenta and Broccoli Apricot Honey Glazed Spareribs with Smash-Roasted Potatoes Skillet Lasagna with Caramelized Onions and Spinach A mouthwatering color photo accompanies every recipe, and the book is peppered with dozens of incredibly useful tip boxes to help cooks shave time or calories; learn about ingredients and substitutions; and get even more efficient in the kitchen. Hero Dinners is your powerful everyday mealtime solution: armed with the recipes in this book, you truly do make Hero Dinners.
Author: Marge Perry
Publisher: HarperCollins
ISBN: 0062856057
Category : Cooking
Languages : en
Pages : 476
Get Book Here
Book Description
An NPR Best Book of the Year A one-stop resource for amazingly delicious complete meals made in just a single skillet or sheet pan, created by the food-world favorite husband-and-wife team who develop recipes for all the major magazines. Even if you love to cook, the last thing you want to do at the end of a long day is wash a sink full of pots and pans. Hero Dinners gives you the superpower to make delicious, well-balanced meals using fresh, wholesome ingredients—all in just one sheetpan or skillet. The wizardry behind these complete meals is in super smart, innovative—and simple!—techniques that ensure you won’t end up with muddled flavors and textures. With these inventive recipes, you’ll maximize the impact of each and every ingredient and flavor. And every recipe truly makes a complete meal, including protein and a vegetable or grain—and usually both. In clear, easy-to-follow instructions, cooking experts Marge Perry and David Bonom show you how to magically elevate commonplace ingredients into delicious meals you’ll make again and again. Sometimes the “magic” lies in respecting the inherently good flavors of the ingredients, as in bronzino roasted with orange slices, drizzled with a simple caper vinaigrette and accompanied by crisp roast potato slices layered with tomato and fennel. Other times, savvy use of interesting condiments, such as Moroccan harissa paste or pomegranate molasses, lend robust flavor with very little work. Hero Dinners includes 100 one-pan meals you can feel good about eating and feeding to your family, including: Ancho Chili Chicken Pot Pie with Cornbread Biscuit Topping Peruvian Chicken with Purple Potatoes, Brussels Sprouts and Aji Verde Sauce Salmon with Ginger Tomato Jalapeno Sauce and Zucchini Couscous Sheetpan Ooey Gooey Mac and Cheese Southern Style Smothered Pork Chops with Collard Greens and Grits Rigatoni with Meat Sauce Lemon Chicken with Orzo and Artichokes Sheetpan Pizza with Soft Eggs, Asparagus, and Peas Gochujang Skirt Steak with Scallion Polenta and Broccoli Apricot Honey Glazed Spareribs with Smash-Roasted Potatoes Skillet Lasagna with Caramelized Onions and Spinach A mouthwatering color photo accompanies every recipe, and the book is peppered with dozens of incredibly useful tip boxes to help cooks shave time or calories; learn about ingredients and substitutions; and get even more efficient in the kitchen. Hero Dinners is your powerful everyday mealtime solution: armed with the recipes in this book, you truly do make Hero Dinners.
Author: Barbara Park
Publisher: Random House Books for Young Readers
ISBN: 0679891307
Category : Juvenile Fiction
Languages : en
Pages : 82
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Book Description
“Hilarious. Barbara Park makes reading fun.” —Dav Pilkey, author of Dog Man Barbara Park’s #1 New York Times bestselling chapter book series, Junie B. Jones, has been keeping kids laughing—and reading—for more than twenty-five years. Over 65 million copies sold! Meet the World’s Funniest Kindergartner—Junie B. Jones! There’s going to be a pet day at school, only guess what? No dogs allowed! And that’s the only kind of pet Junie B. has! If Mother and Daddy won’t buy her a new pet, Junie B. will just have to find one on her own. Like maybe a jar of ants. Or a wiggly worm. Or—could it be—something even better? USA Today: “Junie B. is the darling of the young-reader set.” Publishers Weekly: “Park convinces beginning readers that Junie B.—and reading—are lots of fun.” Kirkus Reviews: “Junie’s swarms of young fans will continue to delight in her unique take on the world. . . . A hilarious, first-rate read-aloud.” Time: “Junie B. Jones is a feisty six-year-old with an endearing penchant for honesty.”
Author: Matthew Sweeney
Publisher:
ISBN: 9780616047255
Category :
Languages : en
Pages :
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Book Description
This collection of the styles and tones of Matthew Sweeney provides a wide variety of verse, including haiku, sestinas, poems about foreign travel and verses beginning with a line by someone else.
Author: J. Barica
Publisher: Springer Science & Business Media
ISBN: 9400992033
Category : Science
Languages : en
Pages : 337
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Book Description
The idea of convening an international workshop on hypertrophic ecosystems originated during the 20th S.I.L. Congress in Copenhagen. A group of about 30 delegates met there in an informal gathering to discuss the specific problems of lakes which have reached a noxious stage of eutrophication. This ad hoc group realized its own specific identity within the limnological community and suggested the organization of a specialized future meeting on hypertrophic ecosystems. After two years of preparatory work, the workshop was fmally held in Vaxjo, Sweden, between September 10 and 14, 1979, on the premises of the University campus. The Institute of Limnology, University of Lund (Professor Sven Bjork), undertook the task of host and organizer. The City ofVaxjo and the University of Lund co-sponsored the event, which was held under the auspices and patronage of the Societas Internationalis Limnologiae. The objective of the workshop was to seek better understanding of highly-eutrophic, disturbed and unstable aquatic ecosystems (lakes, reservoirs and ponds developing noxious algal and bacterial blooms, fluctuating in their water quality on a daily and seasonal scale, producing gases, off-flavor and toxic substances, experiencing periodic anoxia and massive fish kills, etc.), Le., systems requiring corrective measures and new concepts for their solution beyond those generally accepted for 'normal' eutrophic systems.
Author: Andrew T. Jones
Publisher: Createspace Independent Publishing Platform
ISBN: 9781494928148
Category : Alternative veterinary medicine
Languages : en
Pages : 0
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Book Description
This manual draws from Dr Jones' 17 years' experience in veterinary medicine to provide a comprehensive, step-by-step guide to home pet care and disease remedies. Dr. Jones opens by explaining how he came to question conventional veterinary treatments then began to share his concerns publicly and openly educate pet owners, empowering them to provide their pets with quality, holistic care at home. Eventually, his efforts led to his expulsion from the British Columbia Veterinary College, resulting in a ban from practicing animal medicine.
Author: Lisa Seachrist Chiu
Publisher: Oxford University Press
ISBN: 0199716722
Category : Science
Languages : en
Pages : 232
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Book Description
From the gene that causes people to age prematurely to the "bitter gene" that may spawn broccoli haters, this book explores a few of the more exotic locales on the human genome, highlighting some of the tragic and bizarre ways our bodies go wrong when genes fall prey to mutation and the curious ways in which genes have evolved for our survival. Lisa Seachrist Chiu has a smorgasbord of stories to tell about rare and not so rare genetic quirks. We read about the Dracula Gene, a mutation in zebra fish that causes blood cells to explode on contact with light, and suites of genes that also influence behavior and physical characteristics; the Tangier Island Gene, first discovered after physicians discovered a boy with orange tonsils (scientists now realize that the child's odd condition comes from an inability to process cholesterol); and Wilson's Disease, a gene defect that fails to clear copper from the body, which can trigger schizophrenia and other neurological symptoms, and can be fatal if left untreated. Friendlier mutations include the Myostatin gene, which allows muscles to become much larger than usual and enhances strength and the much-envied Cheeseburger Gene, which allows a lucky few to eat virtually anything they want and remain razor thin. While fascinating us with stories of genetic peculiarities, Chiu also manages to effortlessly explain much of the cutting-edge research in modern genetics, resulting in a book that is both informative and entertaining. It is a must read for everyone who loves popular science or is curious about the human body.
Author: National Organization for Rare Disorders
Publisher: Lippincott Williams & Wilkins
ISBN: 9780781730631
Category : Medical
Languages : en
Pages : 982
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Book Description
NORD Guide to Rare Disorders is a comprehensive, practical, authoritative guide to the diagnosis and management of more than 800 rare diseases. The diseases are discussed in a uniform, easy-to-follow format--a brief description, signs and symptoms, etiology, related disorders, epidemiology, standard treatment, investigational treatment, resources, and references.The book includes a complete directory of orphan drugs, a full-color atlas of visual diagnostic signs, and a Master Resource List of support groups and helpful organizations. An index of symptoms and key words offers physicians valuable assistance in finding the information they need quickly.
Author: Sam Brinson
Publisher: Createspace Independent Publishing Platform
ISBN: 9781535237956
Category :
Languages : en
Pages : 212
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Book Description
"Education isn't something you can finish," once quipped Isaac Asimov, a point that rings true now more than ever. We're reveling in information nirvana while relying on outdated learning habits that don't stack up. All the world's knowledge is at our fingertips, we're able to consume whatever we want whenever we want it-but this, unfortunately, doesn't guarantee that we will make the best use of our time or that we will remember what we think we're learning. If we're going to raise the collective intelligence and creativity of the world at large, education must escape the school system and become an activity pursued by people of all ages and from all walks of life. The first step in this process is learning how to learn. Among Connecting the Dot's most valuable insights: - What happens in the brain as we experience and learn - How technology and science are driving a need for continued education - Why our ability to plan and predict rests upon our knowledge - What we should focus on to become an expert - How to avoid the many biases and fallacies in our current learning methodologies Connecting the Dots will lead you on a journey through the brain, the mind, the environment, and the future, providing a well-rounded picture of why learning is essential and how to best achieve it.
Author: Dr. Marilyn C. Agin
Publisher: Macmillan
ISBN: 9780312309244
Category : Family & Relationships
Languages : en
Pages : 260
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Book Description
Provides an overview of the features of verbal apraxia, also referred to as dyspraxia, and evaluates the needed therapies and interventions and the role of parents and other care givers in helping these children speak.
Author: Paul Greenberg
Publisher: Penguin
ISBN: 1101442298
Category : Nature
Languages : en
Pages : 304
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Book Description
“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.
