Author:
Publisher: Pelican Publishing Company
ISBN: 9781455611935
Category : Christmas cooking
Languages : en
Pages : 136

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Book Description

Author: Darina Allen
Publisher: Gill Books
ISBN: 9780717159642
Category : Christmas cooking
Languages : en
Pages : 0

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Book Description
In this beautiful new 25th anniversary edition, you will find photography to accompany many of the dishes, classics just as you remember them, updates to a number of the dishes and the addition of many new recipes.

Author: Darina Allen
Publisher: Kyle Books
ISBN: 085783696X
Category : Cooking
Languages : en
Pages : 1089

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Book Description
Ireland's rich culinary heritage is brought to life in this new edition of Darina's bestselling Irish Traditional Cooking. With 300 traditional dishes, including 100 new recipes, this is the most comprehensive and entertaining tome on the subject. Each recipe is complemented by tips, tales, historical insights and common Irish customs, many of which have been passed down from one generation to the next. Darina's fascination with Ireland's culinary heritage is illustrated with chapters on Broths & Soups, Fish, Game, Vegetables and Cakes & Biscuits. She uses the finest of Ireland's natural produce to give us recipes such as Sea Spinach Soup, Potted Ballycotton Shrimps with Melba Toast and Rhubarb Fool.

Author: Darina Allen
Publisher: Penguin USA
ISBN: 9780670865147
Category : Cooking
Languages : en
Pages : 288

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Book Description
Providing an introduction to the art of Irish cookery, a collection of more than 250 traditional recipes includes dishes that range from Watercress Soup to Apple Amble Tart

Author: Darina Allen
Publisher: Kyle Books
ISBN: 1804192775
Category : Cooking
Languages : en
Pages : 1153

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Book Description
Based on the hugely popular courses at Darina Allen's Ballymaloe Cookery School, this book reveals the lost art of making creamy butter and yoghurt, keeping a few hens in the garden, home-curing and smoking bacon, and even foraging for food in the wild. So many of our happiest childhood memories are connected to food. Rediscover the flavours of all-time favourites such as traditional stuffed roast chicken, figgy toffee pudding, and freshly baked scones with strawberry jam. Darina also offers lots of thrifty tips for using up leftovers in delicious ways. Essential reading for urban and rural dwellers alike, this is the definitive modern guide to traditional cookery skills. 'There's not much this gourmet grande dame doesn't know.' Nigel Slater, Observer Food Monthly 'Our first lady of food.' The Irish Independent 'Ireland's answer to Delia and Nigella.' Sunday Telegraph Stella magazine

Author: Noel McMeel
Publisher: Running Press Adult
ISBN: 0762450711
Category : Cooking
Languages : en
Pages : 322

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Book Description
For those times when you need a snack-or a dessert after a good meal, or a homemade food gift, or a way to preserve the season-you need only to stock an Irish pantry to be prepared for any occasion. From jams and jellies to cakes, breads, condiments, and cured meats, this traditional look at feel-good foods bursting with nostalgia will satisfy your longing for something special. Chef and restaurateur Noel McMeel has spent a lifetime first learning in the kitchen, then working there himself. His recipes are generations old: passed from his grandmother to his mother, and to Noel and the next generation. They celebrate a culture of thrift and good eating, the original "eating local" and "whole foods" movements. Noel offers ways to pack the heat of summer into jars with recipes like Blackberry and Lime Jam and Orange Confit, and his Traditional Irish Christmas Cake might become a regular at your holiday table. There's also Rhubarb Ketchup, Homemade Elderflower Liqueur, Spiced Oat Crackers, and a whole chapter of rubs and seasonings. Whether you're Irish or just a food enthusiast, the Irish pantry may well become a way of life.

Author: Darina Allen
Publisher: Gill & MacMillan
ISBN: 9780717133277
Category : Cooking
Languages : en
Pages : 458

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Book Description
This is a collection of all the 'Simply Delicious' recipes in one edition.

Author: Laura Sommers
Publisher: Createspace Independent Publishing Platform
ISBN: 9781981754083
Category :
Languages : en
Pages : 50

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Book Description
Irish Christmas Cookbook In Ireland, Christmas lasts from Christmas Eve to the feast of Epiphany on January 6th, which is called "Little Christmas."Some people in Ireland people put a tall, thick candle on the sill of the largest window after sunset on Christmas Eve. The candle is left to burn all night and represents a welcoming light for Mary and Joseph.In Irish (or Gaelic) Christmas is 'Nollaig', Santa Claus is known as "San Niocl�s" (Saint Nicholas) or "Daid� na Nollag" (Father Christmas) and Merry Christmas is "Nollaig Shona Dhuit."Santa visits Irish children on Christmas Eve and leave presents for them under the Christmas tree.The day after Christmas Day, St. Stephen's Day (known as Boxing Day), is also very important in Ireland.One very old tradition is the Wren Boys Procession that takes place on St. Stephen's Day.This goes back to ancient times when a wren was killed and carried around in a holly bush. Today, no wren is killed.Young men and women dress up in costumes and go from house to house carrying a long pole with a holly bush tied to its top and singing the following rhyme, accompanied of violins, accordions, harmonicas and horns:'The wren, the wren, the king of all birdsOn St. Stephen's day was caught in the furze.'People also ask for money 'for the starving wren'!The Feast of the Epiphany (January 6th) was also celebrated in some towns in Ireland as 'Nollaig na mBean' or Women's Christmas. Traditionally the women got the day off and the men do the housework and cooking!Traditional Christmas food in Ireland include a round cake, full of caraway seeds or a Christmas Cake as well as turkey or spiced beef and Christmas Pudding. Recipes Include: Irish Christmas Pudding Stuffed Leg of Lamb Irish Cream Irish Cream Chocolate Sauce Irish Cream Coffee Sauce Irish Soda Bread Irish Brown Bread Irish Christmas Plum Pudding Irish Christmas Roast Goose Irish Potato Stuffing Irish Christmas Cake Irish Farmhouse Baked Apples Irish Baked Apples with Mincemeat Irish Mincemeat Pies Baileys Chocolate Trifle Irish Christmas Cake Irish Brown Bread Apple, Mincemeat and Nut Strudel Irish Light Christmas Pudding Irish Hot Punch Sauce Brandy Butter Irish Spiced Beef Scones for Irish Little Christmas (January 6th) Irish Cranberry Orange Scones Black and Tan Bailey's Irish Cream Cheesecake Sauteed Brussels Sprouts with Bacon Bits Roast Potatoes with Garlic and Thyme Cider Glazed Root Vegetables

Author: Colman Andrews
Publisher: Chronicle Books
ISBN: 1452124051
Category : Cooking
Languages : en
Pages : 385

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Book Description
The acclaimed food and travel writer brings to life the people, countryside, and delicious food of Ireland in this James Beard Award–winning cookbook. Fast emerging as one of the world’s hottest culinary destinations, Ireland is a country of small farms, artisanal bakers, cheese makers, and butteries. Farm-to-table dining has been practiced here for centuries. Meticulously researched and reported by Saveur magazine founder Colman Andrews, this sumptuous cookbook includes 250 recipes and more than 100 photographs of the pubs, the people, and the emerald Irish countryside taken by award-winning photographer Christopher Hirsheimer. Rich with stories of the food and people who make Ireland a wonderful place to eat, and laced with charming snippets of song, folklore, and poetry, The Country Cooking of Ireland ushers in a new understanding of Irish food.

Author: Darina Allen
Publisher: Kyle Books
ISBN: 9781904920113
Category : Cooking
Languages : en
Pages : 0

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Book Description
More than 300 traditional dishes, each recipe is complemented by tips, tales, historical insights and common Irish customs, many of which have been passed down from one generation to the next through the greatest of oral traditions.