A Simple Grammar of Pennsylvania Dutch PDF Download
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Author: John William Frey
Publisher:
ISBN:
Category : Pennsylvania German dialect
Languages : en
Pages : 140
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Book Description
Author: John William Frey
Publisher:
ISBN:
Category : Pennsylvania German dialect
Languages : en
Pages : 140
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Book Description
Author: Kerry Matt
Publisher:
ISBN: 9781880976289
Category : Minerals
Languages : en
Pages : 440
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Book Description
Author: John William Frey
Publisher:
ISBN:
Category : Pennsylvania German dialect
Languages : en
Pages : 192
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Book Description
Author: John William Frey
Publisher:
ISBN:
Category : Pennsylvania German dialect
Languages : en
Pages : 36
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Book Description
Author: Mark L. Louden
Publisher: JHU Press
ISBN: 1421418282
Category : History
Languages : en
Pages : 500
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Book Description
Cover -- Contents -- Preface -- Acknowledgments -- CHAPTER 1. What Is Pennsylvania Dutch? -- CHAPTER 2. Early History of Pennsylvania Dutch -- CHAPTER 3. Pennsylvania Dutch, 1800-1860 -- CHAPTER 4. Profiles in Pennsylvania Dutch Literature -- CHAPTER 5. Pennsylvania Dutch in the Public Eye -- CHAPTER 6. Pennsylvania Dutch and the Amish and Mennonites -- CHAPTER 7. An American Story -- Notes -- Bibliography -- Index -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- K -- L -- M -- N -- O -- P -- Q -- R -- S -- T -- U -- V -- W -- Y -- Z
Author: John William Frey
Publisher:
ISBN:
Category : Pennsylvania German dialect
Languages : en
Pages : 35
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Book Description
Author: Douglas J. Madenford
Publisher:
ISBN: 9781601265357
Category : Pennsylvania German dialect
Languages : en
Pages : 318
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Book Description
This 2nd edition of "Schwetz mol Deitsch" features access to the authors¿ new online audio resource full of clips of native Pennsylvania Dutch speakers. The new text also has an answer key for all of those learning on their own as well as some edits from the 1st edition. This book stresses the four competencies of foreign language learning: speaking, reading, writing, and listening. This 2nd edition truly is one of the best ways to learn PA Dutch on your own! (2nd Edition. Masthof Press, 2017.)
Author: Earl C. Haag
Publisher: Susquehanna University Press
ISBN: 9780945636007
Category : Literary Collections
Languages : en
Pages : 356
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Book Description
This comprehensive anthology of original Pennsylvania German writings makes accessible a literature that is becoming increasingly rare. The Buffington/Barba system of German sound values has been applied to help the reader understand and appreciate the selections, which provide a view to virtually every facet of Pennsylvania German life.
Author: William Woys Weaver
Publisher: University of Pennsylvania Press
ISBN: 0812207718
Category : Cooking
Languages : en
Pages : 327
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Book Description
When visitors travel to Pennsylvania Dutch Country, they are encouraged to consume the local culture by way of "regional specialties" such as cream-filled whoopie pies and deep-fried fritters of every variety. Yet many of the dishes and confections visitors have come to expect from the region did not emerge from Pennsylvania Dutch culture but from expectations fabricated by local-color novels or the tourist industry. At the same time, other less celebrated (and rather more delicious) dishes, such as sauerkraut and stuffed pork stomach, have been enjoyed in Pennsylvania Dutch homes across various localities and economic strata for decades. Celebrated food historian and cookbook writer William Woys Weaver delves deeply into the history of Pennsylvania Dutch cuisine to sort fact from fiction in the foodlore of this culture. Through interviews with contemporary Pennsylvania Dutch cooks and extensive research into cookbooks and archives, As American as Shoofly Pie offers a comprehensive and counterintuitive cultural history of Pennsylvania Dutch cuisine, its roots and regional characteristics, its communities and class divisions, and, above all, its evolution into a uniquely American style of cookery. Weaver traces the origins of Pennsylvania Dutch cuisine as far back as the first German settlements in America and follows them forward as New Dutch Cuisine continues to evolve and respond to contemporary food concerns. His detailed and affectionate chapters present a rich and diverse portrait of a living culinary practice—widely varied among different religious sects and localized communities, rich and poor, rural and urban—that complicates common notions of authenticity. Because there's no better way to understand food culture than to practice it, As American as Shoofly Pie's cultural history is accompanied by dozens of recipes, drawn from exacting research, kitchen-tested, and adapted to modern cooking conventions. From soup to Schnitz, these dishes lay the table with a multitude of regional tastes and stories. Hockt eich hie mit uns, un esst eich satt—Sit down with us and eat yourselves full!
Author: Samuel Stehman Haldeman
Publisher: DigiCat
ISBN:
Category : Fiction
Languages : en
Pages : 67
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Book Description
DigiCat Publishing presents to you this special edition of "Pennsylvania Dutch: A Dialect of South German With an Infusion of English" by Samuel Stehman Haldeman. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
