A Selected Bibliography on East-Asian Foods and Nutrition PDF Download
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Author: Woot-tsuen Wu Leung
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 310
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Book Description
Author: Woot-tsuen Wu Leung
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 310
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Book Description
Author:
Publisher:
ISBN:
Category : Cooking, Asian
Languages : en
Pages : 308
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Book Description
Author:
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 0
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Book Description
Author: Woot-tsuen Wu Leung
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 0
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Book Description
Author:
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 296
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Book Description
Author:
Publisher: Food & Agriculture Org.
ISBN: 9789252001591
Category : Technology & Engineering
Languages : en
Pages : 388
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Book Description
Author: Woot-tsuen Wu Leung
Publisher:
ISBN:
Category :
Languages : en
Pages : 342
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Book Description
Author:
Publisher:
ISBN:
Category : Food habits
Languages : en
Pages : 296
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Book Description
Author: William Shurtleff, Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1928914306
Category : Cooking
Languages : en
Pages : 1031
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Book Description
Covers Brunei, Cambodia, Indonesia, Laos, Malaysia, Myanmar (formerly Burma), Philippines, Singapore, Thailand, Timor-Leste, Vietnam.
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436663
Category : Reference
Languages : en
Pages : 1569
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Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 231 photographs and illustrations - mostly color. Free of charge in digital PDF format.
