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A Selected Bibliography on East-Asian Foods and Nutrition

A Selected Bibliography on East-Asian Foods and Nutrition PDF Author: Woot-tsuen Wu Leung
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 310

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Book Description

A Selected Bibliography on East-Asian Foods and Nutrition

A Selected Bibliography on East-Asian Foods and Nutrition PDF Author: Woot-tsuen Wu Leung
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 310

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Book Description

A Select Bibliography of East/Asian Foods and Nutrition Arranged According to Subject Matter and Area

A Select Bibliography of East/Asian Foods and Nutrition Arranged According to Subject Matter and Area PDF Author:
Publisher:
ISBN:
Category : Cooking, Asian
Languages : en
Pages : 308

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Book Description

A Selected bibliography on East-Asian foods and nutrition arranged according to subject matter and area

A Selected bibliography on East-Asian foods and nutrition arranged according to subject matter and area PDF Author: Woot-tsuen Wu Leung
Publisher:
ISBN:
Category :
Languages : en
Pages : 342

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Book Description

Food Composition Table for Use in East Asia

Food Composition Table for Use in East Asia PDF Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 368

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Cumulative Index to the Catalog of the Food and Nutrition Information and Education Material Center 1973-1975

Cumulative Index to the Catalog of the Food and Nutrition Information and Education Material Center 1973-1975 PDF Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 348

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Book Description

Guide to Sources for Agricultural and Biological Research

Guide to Sources for Agricultural and Biological Research PDF Author: J. Richard Blanchard
Publisher: Univ of California Press
ISBN: 0520328736
Category : Science
Languages : en
Pages : 748

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Book Description
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1981.

History of Soybeans and Soyfoods in Southeast Asia (13th Century To 2010)

History of Soybeans and Soyfoods in Southeast Asia (13th Century To 2010) PDF Author: William Shurtleff, Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1928914306
Category : Cooking
Languages : en
Pages : 1031

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Book Description
Covers Brunei, Cambodia, Indonesia, Laos, Malaysia, Myanmar (formerly Burma), Philippines, Singapore, Thailand, Timor-Leste, Vietnam.

Food and Nutrition Information and Educational Materials Center Catalog

Food and Nutrition Information and Educational Materials Center Catalog PDF Author: Food and Nutrition Information Center (U.S.).
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 360

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Book Description

Catalog. Supplement - Food and Nutrition Information and Educational Materials Center

Catalog. Supplement - Food and Nutrition Information and Educational Materials Center PDF Author: Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 374

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Book Description

Cumulative Index to the Catalog of the Food and Nutrition Information and Educational Materials Center, 1973-1975

Cumulative Index to the Catalog of the Food and Nutrition Information and Educational Materials Center, 1973-1975 PDF Author: Food and Nutrition Information Center (U.S.)
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 348

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Book Description