A Review of Prospective Crops for the Ord Irrigation Area PDF Download
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Author: I. M. Wood
Publisher:
ISBN:
Category : Field crops
Languages : en
Pages : 28
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Book Description
Author: I. M. Wood
Publisher:
ISBN:
Category : Field crops
Languages : en
Pages : 28
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Book Description
Author: G.E. Wickens
Publisher: Springer Science & Business Media
ISBN: 9780412315008
Category : Nature
Languages : en
Pages : 456
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Book Description
Examining the development of alternative crops, this volume covers topics which include genetic engineering and tissue culture techniques, and marketing potential utility of new crops.
Author: I. M. W. Wood
Publisher:
ISBN: 9780643001268
Category : Field crops
Languages : en
Pages : 27
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Book Description
Author: Ian Milford Wood
Publisher:
ISBN:
Category : Fiber plants
Languages : en
Pages : 34
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1732
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Book Description
Author: CSIRO (Australia). Division of Land Use Research
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 368
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 488
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Book Description
Author: Australian Institute of Agricultural Science
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 908
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 474
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Book Description
Author: Ratikanta Maiti
Publisher: American Academic Press
ISBN: 1631818678
Category : Science
Languages : en
Pages : 200
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Book Description
Vegetable fibers play an important role in domestic use and fiber industry for different purposes such as ropes, chords, twines, binders, gunny bags, carpets etc. Long vegetable fibers include both bast fibers obtained the bark of the stem and the fibers obtained from leaves. Among the bast fibers are utee, kenaf, ramie, flax, Hibiscus spp. and leaf fibers such as Agave sp. The present gives a detailed account of important bast fibers of world with respect to utility, botany, development of fibers, anatomy, methods of extraction, quality. There exist large variations among bast fibers in anatomical structures among different bass fibers crops and among varieties of the same species. In the case of ramie and flax fibers cells, oval are arranged in isolated manner or in patches in the cortex. The bast fibers are extracted by retting process caused by bacterial actions while in the case of ramie being cellulosic the fibers are extracted by chemical degumming process. The book deals with distribution, anatomy, extraction methods of few Mexican laef fibres such as Agave lecheguilla, yucca carnersana exploited extensively in arid lands of Nrteast Mexico. In the last part of the book is given a concise review on the technology of the fibers and its quality. The book will be useful in fiber industry and serve as text book in agriculture.
