A List of References for the History of Apiculture and Sericulture in America PDF Download
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Author: University of California, Davis. Agricultural History Center
Publisher:
ISBN:
Category : Bee culture
Languages : en
Pages : 36
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Book Description
Author: University of California, Davis. Agricultural History Center
Publisher:
ISBN:
Category : Bee culture
Languages : en
Pages : 36
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Book Description
Author: J. Richard Blanchard
Publisher: Univ of California Press
ISBN: 0520328736
Category : Science
Languages : en
Pages : 748
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Book Description
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1981.
Author: Susan Chapman
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 102
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Book Description
Author: University of California, Davis. Agricultural History Center
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 106
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 90
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Book Description
Author: University of California, Davis. Agricultural History Center
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 158
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 174
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Book Description
Author: Douglas E. Bowers
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 38
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Book Description
A cooperative project by the Agricultural History Branch, U.S. Department of Agriculture and the Agricultural History Center.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 53
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Book Description
Author: Gilbert C. Fite
Publisher: University Press of Kentucky
ISBN: 081318469X
Category : History
Languages : en
Pages : 440
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Book Description
No general history of southern farming since the end of slavery has been published until now. For the first time, Gilbert C. Fite has drawn together the many threads that make up commercial agricultural development in the eleven states of the old Confederacy, to explain why agricultural change was so slow in the South, and then to show how the agents of change worked after 1933 to destroy the old and produce a new agriculture. Fite traces the decline and departure of King Cotton as the hard taskmaster of the region, and the replacement of cotton by a somewhat more democratically rewarding group of farm products: poultry, cattle, swine; soybeans; citrus and other fruits; vegetables; rice; dairy products; and forest products. He shows how such crop changes were related to other developments, such as the rise of a capital base in the South, mainly after World War II; technological innovation in farming equipment; and urbanization and regional population shifts. Based largely upon primary sources, Cotton Fields No More will become the standard work on post-Civil War agriculture in the South. It will be welcomed by students of the American South and of United States agriculture, economic, and social history.
