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Author: José Ignacio Castro
Publisher: Food & Agriculture Org.
ISBN: 9789251042991
Category : Fishes
Languages : en
Pages : 84
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Book Description
The status of shark species is reviewed based on the available data. A review of the history of shark fisheries demonstrates that intensive shark fisheries are not sustainable. Numerous problems are encountered in assessing shark populations: a general lack of biological and fishery data, lack of suitable models, and lack of validated age estimates. Sharks have an unusual combination of biological characteristics: slow growth and delayed maturation, long reproductive cycles, low fecundity and long life spans. These characteristics make them vulnerable to overfishing. A preliminary evaluation of the status of shark species is made on the basis of historical data, the reproductive potential of each species, and the level of exploitation of the species. In this document, exploited shark species are classified numerically according to their vulnerability. The majority of these species are listed as Category 1, indicating that there are not sufficient data to assess the species. Available data indicate that sharks are very vulnerable and are threatened by overexploitation in many parts of the world.
Author: José Ignacio Castro
Publisher: Food & Agriculture Org.
ISBN: 9789251042991
Category : Fishes
Languages : en
Pages : 84
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Book Description
The status of shark species is reviewed based on the available data. A review of the history of shark fisheries demonstrates that intensive shark fisheries are not sustainable. Numerous problems are encountered in assessing shark populations: a general lack of biological and fishery data, lack of suitable models, and lack of validated age estimates. Sharks have an unusual combination of biological characteristics: slow growth and delayed maturation, long reproductive cycles, low fecundity and long life spans. These characteristics make them vulnerable to overfishing. A preliminary evaluation of the status of shark species is made on the basis of historical data, the reproductive potential of each species, and the level of exploitation of the species. In this document, exploited shark species are classified numerically according to their vulnerability. The majority of these species are listed as Category 1, indicating that there are not sufficient data to assess the species. Available data indicate that sharks are very vulnerable and are threatened by overexploitation in many parts of the world.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 420
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Book Description
Author: John K. Carlson
Publisher: Springer Science & Business Media
ISBN: 1402055706
Category : Science
Languages : en
Pages : 213
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Book Description
This volume offers a collection of papers on the quantitative assessment of age and growth in Chondrichthyan fishes. It details new hard parts for assessments of age, such as caudal thorns; new techniques like bomb radiocarbon for validation; and reexaminations of previous age and growth models. It also examines the importance of assessing the precision and accuracy of statistical formulas, analyses, and models used in age and growth studies.
Author:
Publisher: Food & Agriculture Org.
ISBN: 9789251055168
Category : Technology & Engineering
Languages : en
Pages : 36
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Book Description
The FAO Expert Consultation, held in Rome in December 2005, reviewed available information and national, institutional and personal experiences in relation to factors governing the success of the IPOA- SHARKS conservation and management programme, including the constraints to programme implementation and options for improving its efficacy and effectiveness. The conclusion of the consultation was that the IPOA- SHARKS programme was a beneficial endeavour and that efforts to improve its effectiveness should be strengthened.
Author: Stefania Vannuccini
Publisher: Food & Agriculture Org.
ISBN: 9789251043615
Category : Technology & Engineering
Languages : en
Pages : 484
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Book Description
Sharks are only a small proportion of world recorded fish landings, but they are a versatile and valuable resource. They sustain important fisheries in several countries and are a cheap but valuable source of protein for coastal communities dependent on subsistence fisheries. Sharks are exploited for their meat, fins, teeth, cartilage, liver and other internal organs. This report details species used and methods of preparation for various purposes.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 416
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Book Description
Author: Merry D. Camhi
Publisher: John Wiley & Sons
ISBN: 1444302523
Category : Technology & Engineering
Languages : en
Pages : 536
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Book Description
This important and exciting title represents the first authoritative volume focussed on pelagic (open ocean) sharks as a group. Virtually every pelagic shark expert in the world has contributed to this landmark publication which includes the latest data and knowledge on pelagic shark biology, fisheries, management, and conservation. Pelagic sharks face unprecedented levels of exploitation in all the world's oceans through both direct fisheries and by-catch, and effective management for these species is contingent upon solid science and data, which this book brings together for the first time. All those involved in shark biology will need to have a copy of this book.
Author: Michael King
Publisher: John Wiley & Sons
ISBN: 111868804X
Category : Technology & Engineering
Languages : en
Pages : 484
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Book Description
This excellent second edition of Fisheries Biology, Assessment and Management, has been fully updated and expanded, providing a book which is an essential purchase for students and scientists studying, working or researching in fisheries and aquatic sciences. In the same way that excessive hunting on land has threatened terrestrial species, excessive fishing in the sea has reduced stocks of marine species to dangerously low levels. In addition, the ecosystems that support coastal marine species are threatened by habitat destruction, development and pollution. Open access policies and subsidised fishing are placing seafood in danger of becoming a scarce and very expensive commodity for which there is an insatiable demand. Positive trends include actions being taken to decrease the incidental catches of non-target species, consumer preferences for seafood from sustainable fisheries, and the establishment of no-take areas that provide refuges for marine species. But there is an urgent need to do more. Because there is an increasing recognition of the need to manage ecosystems as well as fish stocks, this second edition of this bestselling text book includes an additional chapter on marine ecology. Chapters on parameter estimation and stock assessment now include step-by-step instructions on building computer spreadsheet models, including simulations with random variations that realistically emulate the vagaries of nature. Sections on ecosystem management, co-management, community-based management and marine protected areas have been expanded to match the increased interest in these areas. Containing many worked examples, computer programs and numerous high quality illustrations, Fisheries Biology, Assessment and Management, second edition, is a comprehensive and essential text for students worldwide studying fisheries, fish biology, aquatic and biological sciences. As well as serving as a core text for students, the book is a superb reference for fisheries and aquatic researchers, scientists and managers across the globe, in both temperate and tropical regions. Libraries in all universities where fish biology, fisheries, aquatic sciences and biological sciences are studied and taught will need copies of this most useful new edition on their shelves. Supplementary material is available at: www.blackwellpublishing.com/king
Author: Jose I. Castro
Publisher: OUP USA
ISBN: 0195392949
Category : Nature
Languages : en
Pages : 628
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Book Description
A complete reference to all the sharks inhabiting North American waters, with excellent color illustrations of all the species.
Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 176
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Book Description
