Author: Drago Carl Herenda
Publisher: Food & Agriculture Org.
ISBN: 9789251033043
Category : Technology & Engineering
Languages : en
Pages : 388
Book Description
Manual on Meat Inspection for Developing Countries
Author: Drago Carl Herenda
Publisher: Food & Agriculture Org.
ISBN: 9789251033043
Category : Technology & Engineering
Languages : en
Pages : 388
Book Description
Publisher: Food & Agriculture Org.
ISBN: 9789251033043
Category : Technology & Engineering
Languages : en
Pages : 388
Book Description
A Practical Guide to Meat Inspection
Author: Thomas Walley
Publisher:
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 374
Book Description
Publisher:
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 374
Book Description
A Practical Guide to Meat Inspection
Author: Thomas Walley
Publisher:
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 292
Book Description
Publisher:
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 292
Book Description
A Practical Guide to Meat Inspection (Walley)
Author: Thomas Walley
Publisher:
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 348
Book Description
Publisher:
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 348
Book Description
A Practical Guide to Meat Inspection
Author: Thomas Walley
Publisher: Createspace Independent Publishing Platform
ISBN: 9781717006882
Category :
Languages : en
Pages : 250
Book Description
This special re-print edition of Walley's book "A Practical Guide To Meat Inspection" is an old fashioned guide to inspecting meat of all kinds. Written in 1892, this classic text on meat quality will be of interest to butchers and home meat producers. One of the few books of its kind. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
Publisher: Createspace Independent Publishing Platform
ISBN: 9781717006882
Category :
Languages : en
Pages : 250
Book Description
This special re-print edition of Walley's book "A Practical Guide To Meat Inspection" is an old fashioned guide to inspecting meat of all kinds. Written in 1892, this classic text on meat quality will be of interest to butchers and home meat producers. One of the few books of its kind. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
A Practical Guide to Meat Inspection
Author: Thomas Walley
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Practical Meat Inspection
Author: Andrew Wilson
Publisher:
ISBN: 9780397603343
Category :
Languages : en
Pages : 224
Book Description
Publisher:
ISBN: 9780397603343
Category :
Languages : en
Pages : 224
Book Description
A Practical Guide to Meat Inspection
Author: Thomas Walley
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 207
Book Description
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 207
Book Description
Meat Inspection and Control in the Slaughterhouse
Author: Thimjos Ninios
Publisher: John Wiley & Sons
ISBN: 1118525841
Category : Technology & Engineering
Languages : en
Pages : 742
Book Description
MEAT INSPECTION AND CONTROL IN THE SLAUGHTER HOUSE Meat inspection, meat hygiene and official control tasks in the slaughterhouse have always been of major importance in the meat industry and are intimately related to animal diseases and animal welfare. Huge steps have been taken over more than a century to prevent the transmission of pathogenic organisms and contagious diseases from animals to humans. Various factors influence the quality and safety of meat, including public health hazards (zoonotic pathogens, chemical substances and veterinary drugs) and animal health and welfare issues during transport and slaughter. Meat inspection is one of the most important programmes in improving food safety and its scope has enlarged considerably in recent decades. Globalization has affected the complexity of the modern meat chain and has provided possibilities for food frauds and unfair competition. During the last two decades many food fraud cases have been reported that have caused concern among consumers and the industry. Subsequently, meat inspection has been faced with new challenges. Meat Inspection and Control in the Slaughterhouse is an up-to-date reference book that responds to these changes and reflects the continued importance of meat inspection for the food industry. The contributors to this book are all international experts in the areas of meat inspection and the official controls limited to slaughterhouses, providing a rare insight into the international meat trade.This book will be of importance to students, professionals and members of the research community worldwide who aim to improve standards of meat inspection procedures and food safety.
Publisher: John Wiley & Sons
ISBN: 1118525841
Category : Technology & Engineering
Languages : en
Pages : 742
Book Description
MEAT INSPECTION AND CONTROL IN THE SLAUGHTER HOUSE Meat inspection, meat hygiene and official control tasks in the slaughterhouse have always been of major importance in the meat industry and are intimately related to animal diseases and animal welfare. Huge steps have been taken over more than a century to prevent the transmission of pathogenic organisms and contagious diseases from animals to humans. Various factors influence the quality and safety of meat, including public health hazards (zoonotic pathogens, chemical substances and veterinary drugs) and animal health and welfare issues during transport and slaughter. Meat inspection is one of the most important programmes in improving food safety and its scope has enlarged considerably in recent decades. Globalization has affected the complexity of the modern meat chain and has provided possibilities for food frauds and unfair competition. During the last two decades many food fraud cases have been reported that have caused concern among consumers and the industry. Subsequently, meat inspection has been faced with new challenges. Meat Inspection and Control in the Slaughterhouse is an up-to-date reference book that responds to these changes and reflects the continued importance of meat inspection for the food industry. The contributors to this book are all international experts in the areas of meat inspection and the official controls limited to slaughterhouses, providing a rare insight into the international meat trade.This book will be of importance to students, professionals and members of the research community worldwide who aim to improve standards of meat inspection procedures and food safety.
A Colour Atlas of Meat Inspection
Author: J. Infante Gil
Publisher: Taylor & Francis
ISBN: 9780723415251
Category : Technology & Engineering
Languages : en
Pages : 490
Book Description
Publisher: Taylor & Francis
ISBN: 9780723415251
Category : Technology & Engineering
Languages : en
Pages : 490
Book Description